"Handsome, what nonsense are you talking about? How could your sister-in-law not have anything convenient?"
On January 10th, Zhou Qingyue also finished her exams and went on vacation. On the 18th, she returned to school to hear her results. On the morning of the 17th, the siblings took a big train back to Houchuan Forest Farm.
Fu Hongshan smiled, washed the pot, poured in water to boil, and then cooked the crayfish that Xiaojia had caught outside the pot.
There's only you and his sister-in-law outside the house; there's no room at all.
"Why stay in a hotel? Come on, let's stay at your place. Your place is small, with eight rooms."
Upon hearing Yin Zhenming and Fu Hongshan's words, Yang Chunming's expression suddenly changed.
Fu Hongshan took a look and realized that they hadn't caught enough fish. They weren't out for fun, so there was no need to catch too few. They only needed to cook enough for the little guy to have one meal.
Before leaving, Sheng Xiping quietly told Wang Chunxiu something.
Zhou Qinglan and other educated youth from various forest farms gathered together. Fu Hongshan and I also saw some people.
Why don't you suggest that our little guy chip in some money to buy some food and drinks, and after tomorrow's assessment, we go to Sheng Xiping's place in old Songjiang to play?
Fu Hongshan glanced at the table. It was early, and there shouldn't be any time left. He should hurry up and get something to eat, lest they get hungry soon.
Northeasterners often use bamboo poles, especially burying a base for the pole every two or eight meters.
The training lasted for half a month, during which no instructor taught the participants about mechanical operation procedures, troubleshooting and maintenance, and hazardous production regulations.
But who would have thought that we had children throughout all those years of marriage?
The crayfish were overcooked, so I put them in a bowl and brought them over. Then I cut up the cooked food, watermelon, and other things. How will the little guy eat that?
“Yes, Yongping is right. They don’t have time to go forward, so let’s go to Houchuan Forest Farm. You go down the mountain and hunt wild boar, roe deer, and deer for them to try.”
While we were discussing this, Yang Chunming overheard us and invited everyone to stay at my house.
After I arrived for training, Zhang Shuzhen was worried that the food inside would be bad, so she specially stuffed some meat coupons and grain coupons into my bag, which came in handy.
The son-in-law came for training that time, and he stayed at his father-in-law's house to visit relatives. He could choose the gifts he received.
"Later, you lead the people to bring back the fish, and we'll stew river fish and tofu today." Chen Weiguo was also assigned a task.
"Hey? Little guy, our assessment tomorrow afternoon is only two hours long, and then there's nothing else to do."
Stewing river fish with river water, no matter how simple the cooking method, results in incredibly delicious flavor.
Set aside the watermelon and soda to cool down. Cut the watermelon open and eat it later; it's refreshing and perfect for cooling down in the heat. It's so good!
"If there's no room at Brother Zhang's house, you'd be very kind of us."
Under the shade of the trees by the river, a cool breeze was blowing. Everyone was full and content, leaning back with their eyes closed, half asleep.
There was a padlock under the small door, so it was clear that no one was outside. But if no one was outside, why was the door closed? It just felt like something was off.
Then everyone went their separate ways. Guo Yongping and the others went home to get various household items, while Fu Hongshan led people to the market to buy meat and vegetables.
Pulling the branch down, you can see several bluish-brown creatures that look quite like lobsters, but are much smaller than lobster claws, emerging from the water along with the branch.
Don't wander around outside; they're cracking down really hard lately.
"Brother Zhang, he shouldn't mention our trip to your wife. Otherwise, you should scold him for having serious business to attend to."
One person waited upstream with a small basket, while the other went downstream and stirred up the water by stomping on it.
Fu Hongshan's father-in-law's family lives in Yin Zhenming's house, so I should have stayed at the Zhou family's house.
Fu Hongshan was also a man who knew how to get things done. During the training period, he would often invite Yang Chunming out for drinks, and around the age of 87, he would even buy Yang Chunming a pack of cigarettes.
And so, Fu Hongshan and his eight companions walked towards the corner building with Song Jianghe and Yang Chunming.
Upon arriving at the destination, Fu Hongshan immediately assigned tasks.
Fu Hongshan and the others waited in front of the house. They soon found out what was going on and heard a faint noise coming from outside the house behind.
The educated youth who came for training were all young, in their early seventies. Which of them liked to play around?
After all, they had spent nearly a year together, and Yin Zhenming had even led a rescue operation, which could be considered as saving these people's lives.
They are all elderly people, so naturally they are happy to enjoy their freedom.
That's strange. If you change the location, it's still the same river fish and tofu. Whether you go to a restaurant or your own home, no matter how you stew it, it will always have Sheng Xiping's flavor.
"Huh? What's going on? Why is the door still open?"
Instead of putting the two fish out of the bucket, they took them to the shore, smashed them flat with stones, and then tied them to a willow branch.
Of course, those were all to keep out gentlemen and adults. If someone really wanted to leave the courtyard, the garden cane wouldn't stop them at all.
In those days, wherever you went, the things you had to bring were teacups and lunchboxes.
Fu Hongshan fished, Zhang Wanqing and we caught them. After a while, those people had caught a small bucket of crayfish.
The fish in the fishpond are all small, mostly large miscellaneous fish; there might be two or eight handfuls of them outside a single fishpond.
"Wei Guo led his men to set up a stove and cook a pot of rice first."
While stepping on the water, walk towards the direction of the basket, and you can chase the fish upstream.
Yang Chunming hesitated for a moment, then shook his head. It was broad daylight, and the sky was still dim. Why would he go through any doors?
There are fewer fish than in any of the fishponds, only a few per day.
Fu Hongshan focused on his training, while Zhou Mingyuan stayed at her parents' home for a while.
"Yongping, Shuaizi, let's go find a place to catch fish together."
Just as they finished squeezing out the fishpond over there, Fu Hongshan and his men dug it up again.
Then, I forgot to even open the door and ran straight to the backyard.
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