Chapter 152: Halogen and fire.

It was just after ten o'clock when they got home. There were so many of them and they moved quickly, so they still had time for lunch.

So Ye Suiwan quickly arranged for three people to process the pig offal. It was obvious that the three had never done this job before. She explained in detail one by one, and also took out flour, wood ash and fine salt to scrub different parts.

"Do you understand everything? If you don't, don't worry. Call me anytime. I'll go clean up the warehouse in the back."

Ye Suiwan reminded.

Her intention was naturally to put more supplies in the warehouse. Such a good opportunity could not be missed. After these people left, it would be just her and Xiao Yuyan living alone. Anyway, now that no one was around, it was not the time for her to put as many things as she wanted.

Of course, it was also to prepare gifts for the three of them, Raymond Lam, and his father and elder brother, so that they could take them back.

By the time Ye Suiwan had packed six packages, it was already eleven o'clock, and she hurried to the kitchen.

"Come and check to see if it's up to standard. Anyway, I don't smell anything bad."

Jiang Sui spoke quickly after seeing someone coming.

"Okay, after processing, soak them all in this bucket!"

Ye Suiwan confirmed.

"Yes, it's all there. No problem. I'll carry it in for you!"

The bucket contains the spiritual spring water that Ye Suiwan replaced. The spiritual spring water is very effective in removing odors, so there is no problem with this step. The pig offal can be cooked directly in the water.

However, Ye Suiwan still picked it up and smelled it.

"Well, you did a good job. Eat more at noon!"

"Help me light the fire, I'll start frying the spices now."

After saying this, Ye Suiwan went into the kitchen.

She first put the green onions, ginger slices, star anise, cinnamon, bay leaves, etc. that she had prepared in advance into a large iron pot and stir-fried them until fragrant, then added soybean paste and bean paste and continued stir-frying.

"Shen Si, fetch half a bucket of water from the jar!"

Ye Suiwan shouted outside.

“Here I come!”

Shen Si responded, and the water came soon.

"Pour it directly in?"

"Well, pour it, be careful!"

Ye Suiwan reminded.

After adding the water, Ye Suiwan added appropriate amounts of white wine, fermented bean curd juice, light soy sauce, dark soy sauce, salt, MSG and other seasonings.

After stirring evenly, it is time to stew the ingredients. She puts the pork offal in order according to the difficulty of cooking, so as to ensure that each part tastes the best.

Finally, bring to a boil over high heat and then turn to low heat to simmer.

You need to keep an eye on it during this period, but you don't have to watch it all the time, including the fire.

So the four of them ate watermelon and chatted on the wooden table that Jiang Jing had made temporarily.

"I just packed some things. You can take them back to your respective homes when you arrive tomorrow morning. Please help me deliver Jiang Sui's share to my father and my eldest brother. Granny Gui's share is in my father's package. Don't forget to tell her."

Ye Suiwan ate the sweet and juicy watermelon with a satisfied look on his face.

"Well, remember, you have marked them all!"

"Yes, I have written my name on it. Lin Feng also has one. If he needs anything when he gets to Beijing, come and help him."

Ye Suiwan did not forget to remind him.

"I know, don't worry about it!"

Jiang Sui said helplessly, this shows how worried he is.

"Hey, Brother Jiang, if you have time, can you come and see my brother? If you do, can you take my brother's share with you?"

Ye Suiwan suddenly remembered that her elder brother was not at home when she took the things home!

"Okay, I haven't seen him in a while, I'll go there, just leave it to me!"

"become!"

"I'm done eating. You guys eat now. I'll go mix some noodles and make some barbecue."

Ye Suiwan washed his hands and went back into the kitchen.

After kneading the dough, she let it rest for half an hour, during which time she went to prepare a cold dish.

At around twelve o'clock, a large pot of brine and a large basket of roasted meat were served.

The roasted and brine dishes are served separately, so you can eat them however you want.

Ye Suiwan would not underestimate the appetite of these three people, so he prepared more food than he actually wanted.

Just ten minutes before they were about to start eating, someone knocked on the door.

"Who's here?!"

Ye Suiwan certainly couldn't let them open the door, so he went there himself.

The person who opened the door was a middle-aged woman with a dignified temperament and a comfortable feeling.

When Ye Suiwan was wondering who it was, the man spoke.

"Hello, Comrade Xiaoye. I am Yuan Qingyu, the wife of Commander Feng. I was not at home yesterday. I just found out today that our brat came to your house and asked for food. So I rushed to bring you some food. Sorry for bothering you."

Yuan Qingyu handed over the basket and explained with a smile.

She came in the morning, but no one was home, so she came again at noon.

I don't know what's wrong with her son. He is not so unreliable in normal times. Why did he set his eyes on the new leader Xiao's house and even praised his sister for her beauty?

She knew about Xiao Yiyan, and he had a bright future.

This is a good opportunity to see what his wife looks like.

So she would be happy even if she had to make two trips.

Now she sees that she is indeed a beauty. She fell in love with her at first sight. Her little bastard has good taste!

"Aunt Yuan, there's really no need for that. Guanglei exchanged them for cicadas himself. There's really no need for these."

Ye Suiwan saw that in the basket there were not only vegetables but also eggs and a piece of bacon.

These are all good stuff. How could she want so much for just a bowl of rabbit meat? Besides, the boy actually completed the transaction himself, so no one suffered a loss.

"No, you take it. You must be short of everything when you first arrive. Don't be polite. We will definitely cause trouble to each other in the future."

Yuan Qingyu had a better impression of Ye Suiwan. This girl was not someone who liked to take advantage of others.

"Okay, then come in and wait for me. I made some halogen soup and I'll bring it back for Guanglei to try."

"No, no."

Yuan Qingyu came to deliver something, not to ask for anything in return. As soon as the basket was in Ye Suiwan's hands, she left quickly.

Ye Suiwan didn't force it and decided to go there himself later. There was also Grandma Li's house next door.

Fortunately, when she gave it to him, Yuan Qingyu accepted it.

Feng Guanglei happened to be there too, and he praised Ye Suiwan again.

He even forced his mother to learn cooking from Ye Suiwan. Yuan Qingyu didn't get to eat the rabbit meat yesterday, but now he had a bite of the braised rabbit. It was so delicious that it was indescribable. If he hadn't seen it with his own eyes, he would never believe that it was made from pig offal.

She and Feng Jian are both from the Northwest, where no one would use pig offal to make brine!

To be precise, even the poorest people would not eat it, and it would be unpalatable if not handled properly. I didn't expect it to become so delicious in Ye Suiwan's hands.

What's more, the son was born in old age and had never had any problems except for principles since he was a child, so he naturally agreed.

Ye Suiwan accepted his teacher's wife as his apprentice.

Of course there is also a little fanboy.

The meal started only after Ye Suiwan, who was in a good mood, returned home.

"Don't mention it, little sister, the halogen you made is really delicious!"

"It's juicy, soft and tasty, and has some unique seasonings. Oh, I have to have three bowls."

As a foodie, Shen Si would definitely be the first to comment.

"Yeah, I think it tastes good too, but I wonder if Ah Yan can get used to it!"

"How about we have seafood hotpot for dinner? And some spicy crab and shrimp in tomato sauce."

Ye Suiwan also felt that this was the most delicious braised dish she had ever eaten. To be fair, after all, it was stewed with various seasonings and spiritual spring water.

"Really? Then I'll go to the guesthouse on foot later, so I can have a good sleep and still have enough food in the afternoon!"

As soon as Shen Si finished speaking, he received a roll of eyes from Jiang Sui and Jiang Jing.

Well, Ye Suiwan also gave one as a gift!

Shen Si: "..." Isn't what he said what they thought? If they don't take the opportunity to eat more of such a delicious meal, are they stupid?