Not only is it good looking, it's also excellent. Except for being a little unscrupulous, it's good in every other way.
The key is that he and Xiaoli are in perfect harmony with each other.
What a small probability this is for a man.
I am lucky to have it.
"Wow, you're just talking nonsense, who would believe it?"
Gu Feihan laughed and didn't want to get entangled with this troublesome girl anymore.
He stood up and said, "Miss Lou, no matter if she is prettier than you, I will only choose her. If Master Lou comes back, please tell him that I have been here. I will take my leave now."
"Hey, what do you mean?" Lou Jinxia curled her lips.
Gu Feihan frowned, turned around and was about to go out.
Lou Jinxia jumped up from the sofa and blocked the door directly. "Do you know that my old man loves me the most? As long as you please me, I can persuade him to go to Jibei with you, and I guarantee that you will be well prepared."
It goes without saying how important it is for a newly opened winery to invite a figure of her father's stature to provide guidance to its development.
She dared to say this because she knew this.
Is this... a threat? Gu Feihan's expression was not affected at all, as if he had just heard a joke that was not funny.
He had no obligation to teach Master Lou a lesson for his daughter, and it was even more impossible for him to build his career by selling out his feelings. These were two completely different things.
Lou Jinxia couldn't come to her senses herself, and Gu Feihan couldn't influence her thoughts.
He didn't even want to talk to her now.
Together with Master Lou...
If it can be done, then do it. If it can’t, then forget it.
Without Zhang the butcher, would he have to eat hairy pigs? Gu Feihan stood there for a few seconds, lowered his head and squinted his eyes, with a cold look on his slightly raised eyes.
"Miss Lou, please respect yourself. Master Lou's strength should not be your bargaining chip. It seems that we are not destined to go to Jibei now. Goodbye."
He stretched out his hand and pushed Lou Jinxia, who was blocking his way, aside, then quickly walked out the door without looking back.
"Hey! Come back! I'm just kidding you!" Lou Jinxia became anxious and turned back to shout.
Gu Feihan ignored the calls behind him.
Lou Jinxia's face turned red and she was furious.
Men always come up to her to try to please her, hoping to be scolded by her.
What's so great about this ungrateful Gu Feihan! He was very unlucky and had bad luck! At night, Lou Jinxia lay in bed, tossing and turning in her mind, thinking about the scene during the day.
After her anger subsided, her mind turned around and around, and she took several turns.
What a sinful enemy, I am really angry!
But he is really different.
Other boys are either indifferent, timid, or even silly and careless, looking careless and lazy.
Although Gu Feihan is not her type at all, he possesses the qualities of an ideal man in her mind: domineering, straightforward and decisive.
It would be great if Gu Feihan didn't like his fiancée and was truly interested in me.
Hot girls are never afraid of spicy food, but they are afraid that men are not hot enough.
This kind of man is powerful enough.
If you can have a man like this, it's worth being a woman in this life! You haven't married yet, there's always a chance.
She is not afraid of not winning.
Lou Jinxia's eyes moved, she sat up, walked to her father's door, and knocked on it...
Gu Feihan returned to the hotel front desk and went straight to the check-out procedure.
Master Lou disagreed to go to northern Hebei, he planned to go to Guizhou Province to have a look.
He also has a friend there, as well as his father's old comrade-in-arms, who may be able to use their connections to introduce him to the master craftsman at the Guizhou Winery.
As both are well-known wineries in China, he doesn't believe that one is worse than the other.
With the consent of Master Lou, Lou Jinxia rushed to the hotel to try to keep Gu Feihan, but he had already arrived in Fuyang City, Guizhou Province.
China has the “Four Great Wine Capitals”.
There are Fenzhou in western Shanxi, which is famous for its light-fragrance Fenjiu, Rongzhou in Sichuan, which produces strong-fragrance coarse-grain liquor, Zhongwu in Jiangsu, which produces mellow-flavor Yunjiu, and Fuyang in Guizhou, which is a paradise for sauce-flavor liquor.
To be honest, the wine his winery wants to make is the closest to the strong-flavored multi-grain wine from Rongzhou, Sichuan Province, so he came all the way to Rongzhou to ask Master Lou for guidance.
Unfortunately, we are not destined to be together.
Fuyang's sauce-flavor liquor production process is more complicated and has a longer production cycle. It even takes a whole year to make the base liquor.
The high-temperature koji-making process alone requires 40 days of fermentation in a warehouse and then storage in a dry koji warehouse for 6 months before it can be used for wine-making.
Nine times of steaming, eight times of fermentation, and seven times of wine extraction, from the first addition of materials to the last round of wine extraction and discarding of the lees, it takes exactly about one year.
The freshly collected base wine has a spicy and disharmonious taste and is not suitable for direct drinking. It needs to be stored for a while.
“Three parts of the process of brewing sauce-flavored liquor and seven parts of storage are required.” Generally speaking, the base liquor needs to be stored for at least three years before it can be blended. At this time, the taste of the sauce-flavored liquor becomes smoother, richer and mellower.
However, although the quality and taste are guaranteed, the economic benefits will only appear very late.
If I really want to switch to making sauce-flavored liquor, in addition to considering market factors, I also have to reconsider my capital turnover.
Or, during the long waiting period, you can take on some projects with faster turnover?
Just like Xiaoli, the benefits of medical equipment are seen late, but in the meantime, there are snacks and cosmetics businesses to keep busy, so we can hold on, wait, and handle it.
What next project should I take on? Gu Feihan strolled along the streets of Fuyang, his mind still working rapidly.
Fuyang has a history of wine making for thousands of years. It is no exaggeration to say that you can smell the aroma of wine everywhere when walking on the street.
My father, who was in his prime at that time, fought in the war here and drank authentic Maotai liquor in the town, which he still remembers.
This time when I come to Fuyang, I must buy two jars of the authentic one and bring it back for him to try.
The last time I spoke to my mother on the phone, from her tone, it seemed that my father had calmed down a little recently. It seemed that there was some hope that he would be able to come home for the New Year this year.
I want to bring Xiaoli home as well, so that they can take a good look at their future daughter-in-law.
Master Lu from Fuyang Winery was also quite indifferent at first, but when he heard that the child was Mr. Gu's, and the youngest one at that, his attitude suddenly changed 180 degrees.
He still remembered the scene when Gu Feihan's father toasted him. At this moment, communicating with Gu Feihan was much smoother than with Master Lou from Sichuan Province.
Gu Feihan invited Master Lu to go to Jibei, but was interrupted by Master Lu with a smile.
"Comrade Xiao Gu, I will go. It's not that I can't, but we can't leave the site for the time being. Also, don't dig up the treasures around you. Isn't that going far away instead of near?"
Going far away instead of near?
A gleam of light flashed in Gu Feihan's eyes. What did Master Lu mean by this?
Is there a more suitable candidate than him? "My old friend is in Jibei. His level is definitely not lower than mine, but he suffered some grievances in those years. Now he lives in a small county town under Shilu City. I think it's called Pingtai County."
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