Chapter 53: Leniency for Confession Part 2



In less than half a day, Feng Yijia sold the land he had just acquired.

Chen Hai and Feng Chunhua thought that she wanted to free up time to collect herbs and make money, so they didn't ask any questions.

The excuse of feeling unwell that I had prepared earlier was not used, and the matter was settled.

Without having to worry about the autumn harvest, Feng Yi's family suddenly had some free time.

After tending to the vegetable garden at home for a day, he started running into the mountains with a backpack on his back.

The land rent has been paid, but the image of being a hard-working and wealthy person cannot be lost.

The days passed by no different from before, except that when I met Meng Shengniang next door, I felt that there was something wrong with the way she looked at me.

However, there were few people in the village who looked at him with normal eyes, so Feng Yijia didn't take it to heart and just went about his own business.

Meng Sheng, who lived next door, explained his past and present lives to his mother, and then went to work in the fields as usual.

The only two changes are that I get scolded less often and the food at home is a little better than before.

Of course, it could also be that the autumn harvest was too tiring, and Chen Hongxing didn't have much energy to scold anyone, but she felt sorry for her family members who were working so hard.

After bringing home a small amount of crops such as beans and peanuts in a few days, it is time to harvest corn.

"Harvest" is just one word, but it represents a series of tasks including breaking corn cobs from corn stalks, transporting them home, threshing, drying them, removing impurities, storing them in warehouses, and cutting corn stalks.

They all have to hurry.

When the corn was in the field, people were afraid that God would pour down the long-overdue rain, causing the grain that was about to be harvested to rot and sprout.

Once the rice is brought home, it must be stored in the warehouse as soon as possible to make room for the rice to be harvested later and stored for drying.

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