Chapter 116 The toast is too hard, I need to make more...
Chapter 116
Lin Mujin stared blankly at the toast, which was still emitting a fragrant aroma. Cousin Lin nudged her and asked, "Sister, is this considered a success?"
Lin Mujin didn't care about the heat and tore one open. The inside was very delicate and separated. "Sister! It's done! It's really done!"
She was ready to do several more experiments, and was willing to spend money to learn it if it really didn't work. Unexpectedly, she succeeded in one try.
Cousin Lin also jumped for joy. She took a bite of the one she made, then a bite of the one she bought. "The one I made is more fragrant and solid, while the one I bought is softer."
Lin Mujin immediately said, "It's soft because it has too much water. This way, less material is used, reducing costs."
Cousin Lin asked, "Should we learn this too?"
She now understands that only by lowering costs can she make more money.
Lin Mujin said, "Sister, use the toast we made to make an egg and vegetable sandwich."
Cousin Lin nodded, "Okay."
Then it didn't work because they didn't bring a knife, and you can't use a kitchen knife to cut bread.
Lin Mujin slapped her forehead in frustration, "I didn't think it through. I'll go borrow it."
Cousin Lin was puzzled. "Where can I borrow it?"
Lin Mujin went out through the glass door and went to the Western restaurant.
Because it was free time in the afternoon, there was only one table of guests on the first floor.
"Hello, Manager Luo, can I borrow a bread knife?"
She still chose to get straight to the point.
Manager Luo was very gentle. "Okay, I'll go get one from the kitchen. What size do you need?"
Lin Mujin didn't understand, "I'm cutting bread for toast."
Manager Luo nodded and came back quickly with a long knife in his hand.
When they handed it to me again, they turned the back of the knife outwards, which was very particular.
Lin Mujin took it and put on a smile, "Please excuse me, Manager Luo, I'll bring it over shortly."
When she returned, Cousin Lin was kneading the dough again.
"Sister, I borrowed it back, start cutting!"
Soon slices of toast were cut out.
"My hands are not steady, so the cut is not smooth enough." Lin Mujin pouted.
Cousin Lin put the flour and ingredients into the noodle blender, first on low speed and then on high speed. "Sister, let me try."
Lin Mujin tactfully gave up her seat.
Cousin Lin cut a loaf of bread into toast slices very quickly and evenly.
"Sister, maybe your eyes are a ruler, so they all look about the same size." Lin Mujin gave a thumbs up.
Cousin Lin put down her knife and said in a very Versailles tone, "What's so difficult about this? Now when I make fried dumplings, I just cut them directly with a kitchen knife, and they are all about the same size."
Lin Mujin could only say "awesome", "Sister, use our toast to make an egg and vegetable sandwich."
Cousin Lin started working skillfully.
Lin Mujin added, "Use another piece of toast you bought and let's compare. I'll make the daifuku filling."
She took out a clean small bowl and poured some whipped cream into it.
Pour in half a bowl of white sugar and beat with an electric mixer on high.
Because the whipped cream was not refrigerated, I don’t know if it will be successful this time.
Fortunately, it is winter in Hong Kong and the temperature is not too high, otherwise she would not even try.
Lin Mujin specifically looked at the time. After about three minutes of high-speed whipping, the cream slowly developed texture and turned into a soft solid state, which meant it should be ready.
"Sister, can this machine also knead dough?" asked cousin Lin curiously.
Lin Mujin replied, "That won't work. It can't be stirred. It has little strength. It can only beat eggs, batter, and heavy cream."
She pinched off small pieces of the sticky dough and rolled them out with a rolling pin. "Sister, I don't have a small bowl, so use your hands."
Cousin Lin was a little confused, "How can I cooperate?"
Lin Mujin glanced at him and said, "Make the sandwiches first."
Cousin Lin was even faster this time.
The two sisters tasted the toast they made themselves and the egg and vegetable sandwich made with bought toast respectively.
"Sister, ours is more solid, but it's a bit hard after frying, and it's too crispy and a bit crumbly." Lin Mujin commented.
During this time, we must not be complacent, but look for shortcomings.
Cousin Lin also nodded. "I understand. I'll knead the dough again later, adding more water this time. It's a little hard, and it's hard to fold at the end. Actually, making bread isn't that difficult, it's just that the steps are very troublesome."
At this time, it was time for the round bread to rise for the first time, and Cousin Lin quickly divided the dough.
Lin Mujin quickly said, "Sister, please make the dose a little smaller."
Cousin Lin immediately did as she was told, "This big?"
Lin Mujin nodded, "Almost."
Follow cousin Lin to roll the dough into a ball and let it rise for the second time.
"Sister, put your hands together and make a bowl shape." Lin Mujin was afraid that her cousin Lin didn't understand, so she demonstrated it once.
Cousin Lin did as she was told. "Is this okay?"
Lin Mujin hummed, "Sure."
She rolled out the glutinous rice dough and placed it on Cousin Lin's hands. Because her hands were shaped like bowls, the middle of the dough collapsed a little, which was exactly what she wanted.
She didn't waste the piping bag. She directly used a plastic bag to hold the cream, then tore open a corner and squeezed in the cream. "Sister, keep it."
She took an orange and peeled it quickly, cut it into small pieces with the spatula on the iron plate, picked out six or seven pieces and put them in the cream.
Then close the sticky dough and twist off the extra tufts. "I'll have to buy a pair of kitchen scissors later. It's better to cut with scissors than to twist them with me. I'll also have to buy a few more small bowls. I can't use my hands all the time."
Why do you want to buy so many things?
"Sister is ready. You can try it. You can put various fillings in it, such as mango, strawberry, grape, purple rice, taro, purple sweet potato, sesame, chocolate, etc." Lin Mujin handed over the big blessing.
Cousin Lin took a skeptical bite and said, "Wow... delicious! So sweet, smooth, and milky. The filling isn't sour at all, and has a refreshing sweetness. Sister, please make another one."
With all the materials available, Lin Mujin quickly made another one.
Then she ate it herself. It turned out that Cousin Lin meant that she wanted to eat the whole thing, so she asked her to make one for her.
Well, this doesn’t count as eating alone.
"Sister, is this person of good character?" This question was asked with great confidence.
Cousin Lin nodded repeatedly, "This is good, and very simple. As you said, it can be made with a variety of fillings, so the guests won't get tired of it."
Lin Mujin ate with a sweet taste in her mouth. "Sister, do you think this is a bit similar to seaweed rice rolls?"
Cousin Lin thought about it and said, "A little bit."
Lin Mujin sighed. As expected, casual thinking wouldn't work. Only actual practice could reveal the problem. "We can make less gimbap and see how the customers react before making a decision."
It would be a pity to kill it directly.
Cousin Lin thought this was fine, "Okay, let's do as you say."
Lin Mujin pointed to a large plastic bag and said, "Inside is the tool I bought, a soft bamboo mat specially used for rolling seaweed rice rolls."
She thought she bought everything, but it turned out she missed a lot of things.
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