Chapter 124 Huimei prepares the ingredients to dye the dough...
Chapter 124
Lin Mujin rode a bicycle carrying Wang Xiaoli, cousin Lin carried Zhou Yumei, and cousin Lin rode a tricycle loaded with a large amount of food and arrived at Huimei early in the morning.
As soon as Cousin Lin entered the house, she started to scoop flour and make bread in a hurry.
"Sister, it's only 5:20, we're still in time." Lin Mujin advised her cousin Lin and went to move the food from the tricycle.
"Sister, I'm going back first." Seeing that there was nothing left on the tricycle, cousin Lin prepared to leave.
He also has a lot of food truck stuff going on.
Lin Mujin quickly said, "Brother, bring back a bicycle."
As he said this, he was about to put the bicycle into the tricycle's cargo box.
Cousin Lin quickly stopped them, "How are you going to get back? How about I ride my bike back and leave the tricycle to you?"
Lin Mujin thought about it and asked, "Then can my brother ride two bikes back?"
Cousin Lin said it was okay, and it was indeed okay.
Watching her cousin Lin ride away safely, she pushed the tricycle into the alley between the buildings and locked it before entering the house.
"Xiao Li, give me a hand and lift this double-decker shelf out."
Place the shelves close to the wall so they don't obstruct pedestrians.
Then he went into the house and prepared the ingredients with everyone.
Cousin Lin had already kneaded the dough for the toast and was taking it out of the noodle blender. Next she was going to knead the dough for the hamburgers.
The amount was also discussed yesterday.
She calculated that one pound of high-gluten flour can produce about 700 grams of bread.
Because toast contains more water, it has more.
Each slice of toast weighs about 30 grams.
So one pound of high-gluten flour can make about 24-25 slices of toast.
She discussed with her cousin Lin and decided to do more, as Huimei does not engage in hunger sales.
And it doesn’t matter if you can’t sell all the toast bread. Just put it in a plastic bag and store it in the refrigerator. You can continue selling it tomorrow.
So this time we are going to make six pounds of noodles, which is about 150 pieces.
Hamburger buns weigh about 100 grams, so this time I need to mix 7 pounds of flour, and I can make about 50 in the end.
Wang Xiaoli also steamed the rice.
Lin Mujin asked whether salt, sesame oil and corn oil were added to the mouth.
Wang Xiaoli replied that she had put everything in and added more water.
Lin Mujin was satisfied. It seemed that she had taken her advice to heart.
Zhou Yumei is peeling shrimps.
There are quite a lot of shrimps, so besides making shrimp cakes and putting them on sandwiches, I also need to make shrimp paste, which I will make into shrimp strips and roll into seaweed rice rolls.
Because I didn’t buy suitable salmon in the morning, I made shrimp strips instead.
Lin Mujin looked left and right. She didn't want to peel shrimps, and her old job of rubbing corn kernels was no longer necessary.
Because there was no fresh corn for sale, she ordered canned sweet corn kernels directly from the foreign trade company.
The price is about the same as fresh ones, and you don’t have to peel them.
Cousin Lin mixed two portions of dough, let them rise separately, and then went to boil water using the single burner.
"Sister, I'm going to chop the beef." Cousin Lin instructed.
Lin Mujin replied, "Okay."
She prepared the whipped cream and milk topping.
"Xiaoli, come here."
Wang Xiaoli finished steaming the rice and was peeling shrimps with Zhou Yumei.
"Here I come, here I come."
Lin Mujin wanted to teach her how to whip cream and make milk cap.
She definitely won't stay in Huimei forever, this job will have to be handed over eventually.
She discussed the confidentiality issue with her cousin Lin and found that it was impossible to maintain it.
The space is limited, and they can't do all the work themselves.
It’s better to teach openly.
But that’s not all, you always have to keep some tricks up your sleeve.
For example, they won’t teach you about luncheon meat and the three kinds of sauces, nor will they explain in detail the ratio of bread to flour.
The rest will be taught to them slowly so that they can get started faster.
"This bottle of whipping cream is one liter. Don't whip too much each time, or it will melt." Lin Mujin explained as she worked. "This much is enough. Remember to refrigerate the whipping cream. It won't whip if it's too hot. And the shredded cheese should be thawed in the refrigerator the night before. Don't take it out of the freezer."
Soon half a bowl of cream was whipped, and Lin Mujin asked her to cover it with a clean plastic bag and put it in the refrigerator.
Next is the milk cap.
However, this requires milk, but the milk has not been soaked yet, so we can only wait a little longer.
Wang Xiaoli went to peel shrimps again.
Lin Mujin went to wash the vegetables, including green onions, carrots and turnips.
Wash the green onions and put them directly into the bowl. Wash the carrots and peel them. As for the kohlrabi, rinse the surface with water to remove the dust. Don't peel it, as you will use a splicer to shred it later.
At this time the water boiled.
Lin Mujin quickly took the kettle aside and turned off the stove.
He opened the lid of the kettle and said, "Xiao Li, Yu Mei, every time you boil water, remember to open the lid to let the water cool down faster. The ideal temperature for brewing milk powder is 60 to 70 degrees Celsius. Never use boiling water directly."
While chopping the meat, Cousin Lin asked, "Sister, is the coffee ready now?"
Lin Mujin thought for a moment and said, "No need, coffee can be brewed with cold water."
She continued to wash the vegetables.
Wang Xiaoli and Zhou Yumei finally finished peeling the shrimps and came over to wash the vegetables together.
It was a bit crowded, so Lin Mujin asked Wang Xiaoli to shred the kohlrabi.
I also brought the oranges, strawberries and papayas. They needed to be washed and the oranges and papayas needed to be peeled, but there was no rush to prevent them from oxidizing.
At this time, the hot water has cooled down and can be used to make milk powder.
Pour warm water into a clean basin, slowly pour in the milk powder, and stir frequently.
Add more milk powder so that the milk flavor can be rich.
After brewing, she called Zhou Yumei to help her squeeze out all the milk lumps to prevent any waste.
Cousin Lin has already processed the two batches of dough and let them rise a second time.
Lin Mujin was fine, so she took out the oil paper and started cutting.
This one is meant to be placed in a small plastic box.
Except for seaweed rolls, all other dishes need to be covered with a layer of oil paper.
The oil paper in Dafuli should be smaller.
She told her cousin Lin that they should pay special attention to packaging at Huimei and that the service should be particularly warm and meticulous.
That’s why we have plastic boxes lined with oil paper, drink cups with straws, and large bamboo skewers when you buy seaweed rolls.
After chopping the beef, Cousin Lin went on to chop the shrimp.
Then he called Wang Xiaoli and Zhou Yumei to make shrimp cakes and beef cakes together.
The mouth of a paper cup is used as a mold, and a layer of oil paper is placed underneath. The finished products are then neatly placed on a steel plate.
Twenty-five shrimp patties and twenty-five beef patties.
Comes with fifty hamburger buns.
The rice is ready at this time, so open the lid and let it cool.
Lin Mujin found two small bowls, put a little matcha powder and cocoa powder in them, rinsed them with a little warm water, and then stirred them quickly with chopsticks.
Take out the glutinous rice flour dough from the refrigerator and cut it with a spatula.
Take a large piece of dough, stretch it out, pour in the matcha water, and knead the dough again. Soon the dough will turn light green.
Take another piece of dough and do the same thing, and a piece of brown dough will appear.
"Sister, cook some carrots for me."
She wants to make another light yellow sticky dough.
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