Chapter 190: Working hard to cook in order to invite Master Lin Muli...
Chapter 190
Lin Mujin rinsed the morels and soaked them in cold water.
Take out the soaked and frozen sea cucumbers, abalone and conch slices in the refrigerator and thaw them.
Blanch the spare ribs and pork belly.
Chop some green onions, ginger and garlic.
Wash the vegetables thoroughly.
"Brother, there's no need to rush about the rest. Let's do it later." Lin Mujin said.
Cousin Lin took out a handkerchief and wiped his hands. "Okay, I'll go back to read."
Lin Mujin stopped him and said, "Don't go. Go and help me take a look."
I took cousin Lin to their room.
"Why do you have to? We are both at home and you still locked the door." Cousin Lin thought this was too cautious.
Lin Mujin said, "Brother, think about it, the things inside are worth almost a million Hong Kong dollars. It's never too much to be cautious!"
Cousin Lin suddenly thought this made a lot of sense. "What do you want me to do?"
Lin Mujin said, "Brother, this box contains calligraphy and paintings. I remember there were several other boxes that also contained calligraphy and paintings. Do you remember them?"
Cousin Lin held his chin with one hand and said, "I have some impression. Wait for me to recall it."
He observed the numerous boxes, "Some are invisible."
The boxes are stacked up, so there must be some obstruction.
But if I don’t stack them up, I’m afraid there won’t be enough space.
"It's in this one, because there are traces on the corner of this box, take a look." Cousin Lin finally confirmed one.
Lin Mujin quickly asked, "Where are the traces?"
Cousin Lin pointed out to her that the box had a silver edging with an obvious scratch on one part of the edging.
Lin Mujin tore it open, opened the box, and found the two scrolls inside.
After that, Cousin Lin pointed to a few more boxes, and the accuracy was not so high.
"How about we move it together?" Cousin Lin thought it wasn't because his memory was bad, but some of the boxes were too much of a hindrance.
Lin Mujin looked at her own small arms and legs and asked, "Can I do it?"
Finally I decided to move the one filled with calligraphy and paintings first because I’m not afraid of it falling!
"No, no, I can't lift it up, my hands hurt!" Lin Mujin gave up crying.
It’s not that she’s not good enough, the box is made of real material.
Cousin Lin spread his hands and said, "What should we do then?"
Lin Mujin blew hard on her finger, and it became swollen after a while. Can you believe it?
"Wait until Xiaoli comes back in the evening, then you two can move."
Cousin Lin asked again and confirmed that they had no choice but to go back if they didn't move.
Lin Mujin can't read the book now, her mind is full of these treasures.
When she stacked the boxes, she deliberately placed two huanghuali boxes on the outside so that they could be opened.
Found the mutton-fat jade Guanyin.
After playing with it for a while, he wrapped it up and put it in the box.
Later she bought more cotton and turned all the straw into cotton.
This is softer and the cotton is bug-free.
All the straw must be discarded.
Lin Mujin locked the door again reluctantly.
Gotta go cook.
Lin Mujin didn't call her cousin Lin, she just stewed the seafood and morel soup first.
Then start cleaning the seafood.
"Why didn't you call me?"
Cousin Lin came by himself.
Lin Mujin gave him the task of cleaning the seafood and started to make braised pork.
Braised pork is fragrant but not greasy, melts in the mouth, and is soft and tasty, making it very suitable for the elderly.
The pork belly had been processed in advance. The pig skin was burned and cleaned, and then blanched in water. Lin Mujin cut it directly into four large pieces.
I found a smaller new clay pot, which I had originally intended to use to cook medicine for Uncle Lin, but now I have to use it in advance.
Place the whole washed scallion on the bottom of the casserole, top it with ginger slices, place the pork belly skin side down into the casserole, add Huadiao wine, rock sugar, soy sauce and water, and simmer over low heat for one and a half hours.
"Brother, how do you understand traffic rules?" Lin Mujin asked.
Cousin Lin replied, "I haven't even read half of it yet, and I have to memorize everything. My brain is a little numb."
Lin Mujin said, "You don't need to memorize some common sense. The traffic rules test is all multiple-choice questions. If you really can't figure it out, you can guess."
Cousin Lin was a little distressed. "You need 90 out of 100 to pass. I think I only got 90 points before third grade, and never after that."
Lin Mujin suppressed a laugh. "Then you have to work harder. This is related to whether you can drive a car."
When the car was mentioned, Cousin Lin immediately became motivated. "I'm sure I can pass. At worst, I'll have to retake the exam. I've already asked about the 200 yuan retake fee."
Lin Mujin added, "Brother, you are too slow to memorize by yourself. Bring the book here and I will test you. This way it will be more memorable."
Cousin Lin went there happily.
"Sister, here!"
Seeing that he was quite nervous, Lin Mujin randomly flipped to a page and asked, "Listen carefully to the question. What does the green circle in the road traffic sign represent?"
Cousin Lin, "Passage is allowed! This is too easy."
Lin Mujin pursed her lips and continued with the next question, "What should I do if my vehicle breaks down on the road?"
Cousin Lin thought for a moment and said, "It seems we should put up a warning sign. Yes! This is it."
Lin Mujin curled her lips. "You're only one-third right. You need to ensure your own safety, place warning signs at a safe distance, and call the police immediately."
Cousin Lin was mumbling something, obviously reciting something.
The brother and sister answered questions very quickly, and both of them were deeply impressed.
"Brother, let's stop here. We should cook and stir-fry."
Rice is naturally cooked in a rice cooker.
If you are stir-frying, put the soup pot aside first. When it is almost done stewing, you can free up the stove to cook.
Put the steamer on and steam the grouper, mantis shrimp, lobster and beef.
The lobster was quite large, and I was afraid it wouldn’t be cooked through, so I cut it in half.
Lin Mujin looked at the time. It took eight minutes after the steam was raised. It couldn't be too long, otherwise the meat would become tough and not tasty.
She began to cut the cucumber, carrot and seaweed into shreds, trying to cut them as thinly as possible, to be used for the mixed shreds.
"Brother, Sister Xiuying is not convenient to eat with us now. Is she planning to cook for herself or eat with Mrs. Luo and the others?" Lin Mujin was purely curious.
Cousin Lin replied, "I don't know either."
Lin Mujin tutted, "You don't even care about this."
He checked the time and said, "Time's up! Take it down quickly, bro."
She immediately gave up her seat for fear of being burned.
You have your brother around, so hurry up and use it! You won’t be able to get a number in the future if you have a sister-in-law.
She cut the tofu into pieces, dug out a small piece in the middle, then put the dug out tofu into the meat filling and mashed it, added various seasonings and stirred it before stuffing it into the tofu holes, put it into a frying pan on low heat and fry it until golden brown. At this time, prepare a sauce with soy sauce, oyster sauce, sugar, a little starch and water, put the sauce into the pot and simmer for three or four minutes.
This dish draws on the recipe of Hakka stuffed tofu. She has simplified the steps, but the taste should be the same.
She could already smell the fragrance.
The next dish she wants to make is eggs and tomatoes. Although it is just a home-cooked dish, it is delicious and soft, and also suitable for the elderly.
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