Chapter 205: Two more employees were added after the interview...
Chapter 205
Lin Mujin is now in the kitchen of a snack shop watching Han Juan and Tao Cuicui making various "delicacies".
I haven't tasted it myself yet, so I'm not sure how it tastes.
But the quality is absolutely first-class.
Both of them were very skilled and quick.
No wonder Ms. Tong said that with these two right-hand men, she has the confidence to support a kitchen.
Soon some small desserts were ready and served on the table one after another.
Lin Mujin also came out of the kitchen. As the referee, she had to taste it herself.
Qin Zheng and Weng Nuan are assistant referees, and Ms. Tong is an accompanying staff member.
The three judges shared a bowl of double skin milk with spoons.
The first impression of Lin Mu Jin is that it is very tender and smooth, with a rich milky flavor, which is very good.
But that's all.
There is nothing too amazing.
Han Juan returned with another tray of steamed dumplings. "Welcome to try some! The double-skin milk sauce is a bit basic without the candied beans."
Lin Mujin smiled and said, "It tastes pretty good."
Han Juan smiled and said nothing else, then went back into the kitchen.
Lin Mujin picked up a steamed bun, took a small bite and drank the soup first.
My eyes lit up, the soup was delicious, and the meat filling was well mixed.
I also observed the skin underneath, which was evenly thick and thin, and the basic skills were very solid.
She whispered to Qin Zheng, "How many points can you give?"
Qin Zheng thought for a moment and decided, "Eighty-eight points, I guess. Ninety seems a bit high, and eighty-five is a bit low."
Weng Nuan said, "Ninety-five points. This little bun really impressed me, except it's a little hot."
Lin Mujin laughed and said, "You're eating it wrong."
Afterwards, they tried siu mai, rice noodle rolls, and soup...
It can be said that each one is above 70 points, and that’s enough.
That kind of god chef is not a cabbage, you can have a lot of it.
Lin Mujin said, "Ms. Han, Ms. Tao, let's talk."
The three of them sat at a dining table in a corner.
Lin Mujin asked, "You've heard what Ms. Tong said, right? My shop is in Hong Kong. Are you willing to work there? Do you have any concerns at home?"
Han Juan nodded first. "I'm willing to go to Hong Kong. I don't have any worries at home. I don't keep in touch with my family much because of some things. They can't control me."
Tao Cuicui also nodded and said, "I need money. The two elderly people at home are sick and need medicine."
Lin Mujin smiled and extended her hand to shake hands with the two. "Welcome to Jinshi. Let me tell you about the benefits. Your basic salary is 2,000 yuan, which is about 600 yuan."
Han Juan asked, "Is it a month or a year?"
Lin Mujin laughed out loud, "Of course it's a month."
Han Juan naturally said to herself, "It's so high."
Lin Mujin continued, "This is just the base salary. If you do a good job, you'll get bonuses. Housing and food allowances are also provided. In short, as long as you work hard, I won't treat you unfairly. And my kitchen manager is Ms. Tong. You're all old acquaintances, so you won't be bullied."
Han Juan felt a little impatient, "When can we go to Xiangjiang?"
Lin Mujin explained the work visa process again, "So this is not something I can decide. It depends on the boss."
Tao Cuicui said with a bitter face, "What if the application is not approved? Will we be unable to go?"
Lin Mujin didn't dare to guarantee it. "Yes, that's a possibility, so you can continue with your work, or I'll give you compensation if you quit."
Han Juan shook her head. "I don't need any compensation. I won't blame you even if I can't go. Besides, I'm alone. One person's food feeds the whole family. If there's any compensation, give it to Sister Cuicui."
Tao Cuicui opened her mouth but said nothing.
Lin Mujin took the initiative to ask, "What's wrong with the old man? The medical care in Hong Kong is still very good. You can work hard to earn money and then take the old man to a big hospital for treatment. Maybe it can be cured."
Tao Cuicui stood up suddenly, "Really?!"
Lin Mujin waved her hand and asked her to sit down. "Don't get excited. I just said it's possible. After all, doctors are not gods. And the elderly are old, and their organs are aging. It's not just seeing a doctor and taking medicine that will work."
Tao Cuicui burst into tears, "I...I know."
Lin Mujin said, "You can take care of your personal matters during this time. Once your visas are approved, you will have to leave, and it will be very troublesome to come back."
Guangzhou is still far away from Hong Kong.
Having said everything that needed to be said, he stood up and went to Ms. Qin Zhengtong's table.
"Ms. Tong..."
Ms. Tong waved her hand, "Boss, can we change the address? It's too... too formal. I feel like I'm not worthy of the title of Madam unless I stand at attention."
Lin Mujin almost laughed out loud, "Then what do you want me to call you?"
Ms. Tong thought for a moment and said, "Old Tong, I don't think I'm that old."
Lin Mujin quickly said, "Then I'll call you by your title, is that okay?"
Ms. Tong nodded, "Yes, yes."
Weng Nuan tried hard to hold back her laughter, a copper hoe is not an iron hoe.
Lin Mujin asked, "Chef Tong...it hurts...how about we change it again, Sister Tong?"
Ms. Tong touched her nose and said, "My last name is a bit..."
Lin Mujin continued to ask, "Sister Tong, I want to ask if you can make Hainan's delicious soups, such as the coconut chicken soup."
Ms. Tong nodded. "Yes, I've made it many times. There's actually quite a trick to this soup. Many people know that the main ingredients are coconut and chicken, but the coconut is best to be old and tender. Wenchang chicken is best, but if you don't have that, Hainan chicken is fine. I've tried it, and the soup tastes completely different when I use local chicken. Maybe it's because the local climate and soil nurture the local chicken."
This made everyone laugh.
"This soup can also be added with many Chinese herbs, such as codonopsis, astragalus, red dates, and wolfberry, all of which are nourishing. That's why many people sweat profusely after drinking this soup."
Lin Mujin was a little worried. "So the requirements for ingredients are so high."
Ms. Tong nodded. "Actually, the basic flavors are pretty much the same. If you want to elevate it, you can't be careless with the ingredients."
Lin Mujin frowned, "But you may not be able to buy it in Hong Kong."
Coconuts are still available, but Wenchang chicken and Hainan native chicken are difficult to find.
Qin Zheng spoke up, "It's not that difficult. All the vegetables in Hong Kong have to be imported from Shenzhen. We can just contact the company here and add some ingredients."
Lin Mujin grumbled, "That's easy to say. We don't need much at the beginning. Who would bother if we can't make money?"
Qin Zheng also understood that it was okay to give gifts or ask for favors to open a back door once or twice, but it was not possible to open a back door every day.
Lin Mujin was determined. At worst, she would just buy in large quantities. If she couldn't make enough of the brocade, she would open two shops specifically to sell it.
Anyway, it can't affect the quality of the soup.
This is the core of Jinshi.
As for the Chinese medicine bags, should I buy them from the inland or from Master Yang?
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