Chapter 52 Oyster Omelette is delicious...
Chapter 52
Lin Mujin seemed to have seen her money making small profits, and she almost laughed out loud.
I quickly covered my mouth and looked around. Damn! Where did he sit?
Missed your stop!
Get off the bus quickly.
But maybe she was too excited, she didn't even lower her smile even after passing her stop, but jumped to the vegetable market.
She has to eat lunch at home, and she also has to buy dinner dishes.
Suddenly I want to drink pig stomach soup.
Pork tripe is easy to buy, but it also has a lot of ingredients.
I have to buy two yams, some dried red dates, codonopsis, lotus seeds and wolfberries.
What is this? A typical example of making dumplings out of jealousy.
Fortunately, I can buy more ingredients except yam, so I won’t have to go through so much trouble next time.
It can also be used to make other soups, so it won’t be wasted.
I bought another ten pounds of oysters and put them in a pile on the ground. I could pick them at will, at one dollar per pound.
The reason why it is so cheap is that oysters are not yet widely recognized and have not gained the reputation of being a gas station for men and a beauty salon for women.
However, it is not always available for purchase because it is too cheap and fishermen are reluctant to do this, as it is not profitable and is troublesome, so they have to try.
If you go to the beach to catch seafood, you can pry it off the rocks yourself.
But you need tools, otherwise you won’t be able to do much.
Lin Mujin had neither the tools nor the time, so she had no choice but to buy it.
I also bought a pound and a half of pork belly, five green peppers and a bunch of vegetables.
"I can't...hold it anymore."
The oysters are too heavy, what should I do?
If I carry it back, my fingers will definitely be swollen.
So she decided to go to the oyster stall again, borrow a knife from the stall owner, pry open the oysters, and take the oyster meat home.
Sure enough, there wasn't much left after removing the shells.
Lin Mujin happily returned home with all the ingredients.
"Well, let's deal with the pig's stomach first. It smells a bit strong."
Hold your breath, tear off the white oily area and throw it away, turn your head, take two deep breaths and continue working.
Rub it twice with flour, rub it once with salt, and then rub it once with flour and oil.
It was only because Cousin Lin was not at home that she dared to spend money like this.
Lin Mujin wiped the sweat from her forehead with her arm. "It's easy for me, a stutterer. Next is blanching."
Still put in the three-piece set, cooking wine, green onion and ginger segments.
After boiling water, cook for another two or three minutes before taking out, rinse with warm water, and check inside and outside. Use a kitchen knife to scrape off any white spots, otherwise there will be a fishy smell, which will affect the taste of the soup.
Once everything is processed you can cut into strips.
"I only need a quarter of it for lunch."
The pig stomach she bought was quite large, and a quarter was enough for her, and she also wanted to add yam.
Add oil to the casserole, put in ginger slices and white pepper, stir-fry until fragrant, then pour in the pork stomach, stir-fry for a while, add hot water, then put in codonopsis, pitted red dates, lotus seeds and yam pieces in turn.
"Just hang in there."
It has to cook for forty minutes.
If you want to drink delicious soup, you have to simmer it for a long time. If you simmer it for too long, it will not be tasty at all.
She was just about to simmer the rice, but quickly gave up.
The capacity of the rice cooker is a bit large, and it is a bit difficult to cook for one person.
How about eating noodles? Cook them and put them in the pig stomach soup, then it will be pig stomach and yam soup noodles.
The more I thought about it, the more feasible it seemed, so I happily decided.
It can’t just be soup, you have to make a dish too.
The pork and vegetables were saved for dinner, so we could only eat oysters without shells.
From ten pounds of oysters, I could probably get less than two pounds of meat, that's all.
"Eat a quarter more."
What to do?
The way she eats it most often is steaming it with the shell on, which is obviously not suitable.
It seems that garlic oysters also need to be in shells, and it is troublesome to make garlic paste. She doesn't want to peel a lot of garlic.
Oh, right, oyster omelette!
"Go write the manuscript for a while, and then you can cook it when the pig's stomach is almost done."
Lin Mujin looked at the casserole to make sure the soup would not leak out, then went back into the house.
But I'm still a little worried, after all, the kitchen is not in the house.
After hesitating for a while, she decided to go to the kitchen to write, since she was the only one on the entire floor.
"It's a good idea to add a kitchen photo session, which is also appropriate."
But I’ve written about kitchen play before, so I need to be a little more innovative this time.
How to innovate?
It's a bit brain-consuming.
Got it! The lightbulb went on in my head…
A woman is cooking for herself in the kitchen. When she is about to take ingredients from the bottom of the refrigerator, her body becomes a seductive shape. She is only wearing an apron and various vegetables covering her...
Lin Mujin fanned herself and muttered, "The kitchen is still a little hot."
I firmly refuse to admit that I have written another crappy article and it has become popular.
"Sister! What delicious food are you making?"
Lin Mujin's eyes widened, and she immediately closed the notebook, turned her head and looked at Lin Muli who came in.
"Why are you back?"
Lin Muli smiled with his small white teeth, "You forgot, I rode my bike to school and came back at noon."
Then she touched her stomach and said, "Sister, I'm hungry. What delicious food did you make?"
Lin Mujin rolled her eyes at him and said, "There are delicious dishes, but I didn't make your portion."
Lin Muli wailed exaggeratedly, "No!"
Lin Mujin patted him, "Come on, stop playing tricks, just look at the casserole, there's soup stewing in it."
She hurried back to the bedroom and hid the notebook.
She touched her chest again, and her heart was pounding, which scared her to death.
Take two deep breaths and go back to the kitchen.
"Brother, help me crack three eggs."
Lin Mujin cleaned the oyster meat lightly. Since she pried it herself, it was very fresh, so she just needed to rinse it off a little to remove the dust.
"Sister, did you buy oysters?" Lin Muli obviously knew them. "They don't taste good."
Lin Mujin pushed him aside and said, "That's something you wouldn't do."
Scoop a little starch to make a paste, add eggs and stir, then add oyster meat and chopped green onions.
Next, start seasoning, add salt, MSG and pepper, nothing else is needed.
The frying pan at home was at the food truck, so she had to take her time, frying one spoonful at a time. It was impossible to make a big omelet, mainly because she didn't have the skills.
Lin Muli came closer again, sniffing, "Why does it smell so good!"
Lin Mujin didn't even look at him and snorted.
Lin Muli started to rant and rave without any instruction, "Sister, you are so amazing, how do you know so much?"
Then he thought of something wrong and asked, "Why didn't you tell me before, sister?"
Lin Mujin scooped it out and continued to scoop out the oyster paste for the next one. "At that time, I was also studying and didn't want to burden my family, so I ate whatever I had."
She believed that her younger brother would empathize with her.
Sure enough, Lin Muli shut up and stopped asking questions. Instead, he grabbed a piece of oyster omelet and said, "Sister, let me try it."
Lin Mujin scolded, "Have you washed your hands yet you're grabbing them?"
Lin Muli chuckled and went to wash his hands.
Lin Mujin shook her head helplessly, then quickly grabbed a small piece and stuffed it into her mouth, "Not bad, not bad."
It was just as delicious as she thought.
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