Chapter 61: The white coat is ready. Boss Feng has good craftsmanship...
Chapter 61
Lin Mujin put down the pen and shook her sore wrist.
I did wrist exercises, and then four eight-beat eye exercises.
This is not the end. I stood up and walked to the window sill, looking into the distance to protect my eyes while twisting my waist left and right to exercise.
Do another hundred tiptoeing to complete it.
"Gotta make dinner."
Steam half a pot of rice in the rice cooker.
Simply rinse half of the oysters and prepare to steam them directly in a pot.
There is no need to rush now. The key to eating seafood is freshness. Don’t steam it for too long, otherwise the meat will become tough and not tasty.
Cut the beef into thin strips, pick the celery, and then cut it into sections with a diagonal knife.
The beef needs to be processed again. Add pepper, soy sauce, and water starch. Use your claws to grab it hard to let the beef absorb water. This way, the beef will be tender. Finally, pour in some oil to lock in the moisture.
She began to peel the garlic, smash it and chop it into pieces, then found some coarse chili powder and white sesame seeds, poured some hot oil over them to stimulate the aroma, and then added chopped green onions, soy sauce and MSG.
Oyster dip is ready.
Cut the washed tomatoes into cross shapes, blanch them in boiling water, peel them and cut into small pieces.
The next step is to stir-fry the vegetables, starting with the beef and celery.
Heat the wok and add some oil, then put the beef in immediately and use a spatula to spread the beef as flat as possible so that they can all be heated.
Stir-fry the beef as soon as it changes color. When both sides are no longer pink, take it out and add celery and stir-fry for one minute to remove the moisture.
The next step is to stir-fry. Wash the pot clean, heat it up, add oil, put in ginger slices, minced garlic and dried chili segments, stir-fry until fragrant, then add beef and celery, stir-fry quickly for a while, add salt and MSG and it is ready to be served.
Next is scrambled eggs with tomatoes.
My family prefers sweet food, and she thinks it’s good too.
Beat three eggs and stir them. Heat the pan with a little more oil. When the oil temperature rises, pour in the eggs. Stir with chopsticks a few times. When they are cooked, quickly serve them. Add more oil and tomato pieces. Add some salt to speed up the sanding process. Then add two spoons of sugar.
She can eat sweet food, but not too sweet. Three-tenths sweet is enough.
At this time, add the egg cubes and stir-fry, then sprinkle some chopped green onions and serve.
Lin Mujin looked at the time again. It was already half past six. Everyone should be back soon.
It's time to cook the oysters.
The main reason is that the steamer at home is on the food truck, so I can only boil it in water.
Put half a small pot of cold water, add a little white wine into the water, place the oysters with the bulge side facing down and the flat side facing up, then put some shredded ginger on top, stack them layer by layer and cover the pot.
“It’s too much to cook in one pot.”
She washed about half of it, but unexpectedly the iron pot couldn't fit it.
"Let's leave it like this for now."
If your family likes it, you can always have a second or third pot.
When the water boiled, she began to time it precisely, and turned off the heat as soon as three minutes were up.
Quickly pick out the oysters and place them in a basin.
The rice cooker over there also tripped the circuit breaker and the rice was cooked.
"Dinner is all done!"
Lin Mujin boasted for a while and then started to set the table.
Just when she went to get the oyster basin for the second time, Lin Muli came back, put down his schoolbag, washed his hands and came to help.
"I thought I heard a sound."
Lin Mujin looked down from the stairs and saw Uncle Lin and the others going upstairs.
Great, everyone is back.
Lin Mujin asked Lin Muli to continue picking up the dishes and chopsticks. She went downstairs and took her cousin Lin to the tailor shop.
"Boss Feng, we're here to pick up our clothes and hats. Are we done?"
When the boss quickly stood up, "It's done. Here it is."
The clothes were folded neatly and the hat was placed neatly on the clothes.
Cousin Lin muttered softly, "So white!"
Lin Mujin picked up a piece of clothing and unfolded it to check the size. It was women's, so she could wear it. However, she was not going to the food truck right now. "Sister, you try it."
Cousin Lin took it and put it on, and Lin Mujin found a men's version and gave it to Cousin Lin.
She started trying on the hat. It was a little big, but it could be worn over her ears without covering her eyes, so it was fine.
Cousin Lin turned around and said, "Xiao Jin, take a look."
Lin Mujin even helped her cousin pull the back of her clothes and said, "It fits perfectly."
It’s actually a bit big, but my cousin wore it with her coat on.
Cousin Lin has already taken off his clothes, which means there is no need to modify them.
Then the two of them tried on the hats and found that the sizes were correct.
Lin Mujin praised, "Boss Feng's cooking skills are as good as ever!"
I took out the money to pay the balance.
Cousin Lin whispered, "I'll give it to you when we get home."
Lin Mujin nodded slightly.
Boss Feng took the money and jokingly said, "Don't forget that you still owe me a bowl of hot noodles. I'm still waiting."
Lin Mujin quickly said, "I didn't forget, I didn't forget, it's just that it was too early in the morning, and business was good in the evening and there was no left. I will make a large portion just for Boss Feng in a couple of days."
The three brothers and sisters happily went home with their new clothes and hats.
——————
At the dinner table, Lin Mujin mixed rice with scrambled eggs with tomatoes, then took the oysters that her cousin Lin had pried open, picked up the oyster meat, dipped it in the sauce, spread it in the rice bowl, and began to eat the rice with big mouthfuls.
The delicious taste explodes in the mouth, super satisfying~
"I didn't expect oysters to be so delicious." Cousin Lin sucked up a fat oyster in one gulp.
Uncle Lin nodded, "It's this dipping sauce that's delicious."
Lin Mujin repeated the dipping sauce recipe, "It's simple, but tastes great. It can be used as a dipping sauce, or mixed with cold dishes."
Cousin Lin listened very carefully and said, "I'll try it next time."
Lin Mujin added, "I heard that eating oysters is good for girls' skin. Sister, eat two more."
Cousin Lin was a little unconvinced, "Really?"
But his hand subconsciously reached out to pick up a big oyster.
Lin Mujin affirmed, "Of course it's true. It's written in the book and has scientific basis. Oysters have other great uses as well."
She said this again with a meaningful tone.
——————
After cleaning up after the meal, just as Cousin Lin was about to keep accounts and divide the money, she was pulled into the kitchen by Lin Mujin.
Cousin Lin pointed at the oysters and said, "Wash them all? Why wash them after dinner? Are you worried they'll go bad? Oysters should be fine if you leave them overnight." She touched her stomach and said, "I can't eat any more."
Lin Mujin shook her finger and said, "No, no, I want to make something good. This will be our family's secret weapon."
Cousin Lin was even more confused. "Secret weapon?"
It feels so awesome.
Lin Mujin didn't keep the secret any longer and called her cousin Lin and Lin Muli to help clean the oysters and pry the meat out.
Lin Muli asked, "Sister, are you going to make oyster omelets?"
Lin Mujin shook her head. "No, it's not for cooking, it's a seasoning."
Cousin Lin looked at the oysters in her hand, very curious, "Can it be used as a seasoning?"
Lin Mujin nodded, "A seasoning that can enhance the flavor."
Cousin Lin blinked and said, "That's almost the same as MSG."
Lin Mujin scratched her cheek, not knowing how to answer for a moment.
She doesn't even know the difference between oyster sauce and MSG.
"Oh, you'll know when it's done."
So don’t ask, just work!
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