Chapter 71 Seafood Master’s Techniques for Photography…
Chapter 71
"Editor-in-Chief Wang, have you received the manuscript? If you have, that's good." Lin Mujin was about to say a few more polite words before hanging up the phone.
I'm getting a little annoyed by asking her every day.
If the manuscript didn't mean a lot of money, she really wouldn't bother to make the call.
"What? Your boss still wants to buy 'Faded'. How much is it? Let's talk about it in person. If you treat me to a meal and your boss reimburses, I want something nice. Are you really going to treat me to afternoon tea at Bandao Restaurant?" Lin Mujin was clearly interested. "Okay, see you tomorrow at 2:30."
After hanging up the phone, Lin Mujin was still very excited.
This is Bandao Restaurant, which has been famous for a long time. It is said that many celebrities and stars go there to eat.
In fact, with her current income, she can afford it, but she just doesn't want to go there.
This time, besides eating delicious food, I also wanted to broaden my horizons.
Lin Mujin was so happy that she went to the vegetable market again. She bought two pounds of clams, two pounds of razor clams, three pounds of scallops, three pounds of mantis shrimps, two pounds of shrimps, and three pounds of swimming crabs. She planned to make a seafood feast in the evening.
I also bought two large trays for daily household use.
Perfect for seafood tonight.
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There were two large platters of seafood on the dinner table that night, sprinkled with sauce and smothered with oil to make it more delicious.
Just put dried chili segments, minced garlic, and white sesame seeds on the seafood, and then pour hot oil on it to stimulate the aroma.
"Alright, let's eat!"
Everyone in the Lin family had been watching for a long time, and as soon as they heard that it was ready to eat, they immediately started to eat it.
This was suggested by Lin Mujin. In order to enjoy the food, just use your hands.
"Wait a moment."
She put the oil-spilt iron pan directly on the ground. She didn't have time to go to the kitchen and quickly sat down to eat.
I picked up a mantis shrimp first. It was quite big, but the only pity was that it had no seeds.
Mantis shrimp usually lay eggs from April to June.
But the mantis shrimp meat is now very plump and not empty at all, otherwise she would not buy it.
She broke the shrimp shells one by one with her hands. They were so fresh, sweet and delicious that she couldn't help but take a bite.
Delicious!
Then break it and eat it.
It would be even better if you have clean kitchen scissors. Remove the tail, cut both sides directly with the scissors, and lift the shrimp shell to get the whole piece of meat.
"Sister, look!"
Lin Muli is naughty. He has two shrimp tail shells on his fingers, and they are baring their teeth and claws.
Lin Mujin finished the mantis shrimp in her hand and threw the shrimp skin on the table.
We ate lavishly that day and then cleaned up together afterward.
He picked up another mantis shrimp tail from the table and put it on Lin Muli. "If you like it, put on a few more."
Cousin Lin giggled and helped to put one on.
Lin Muli refused to do it anymore. How could he eat without hands?
I quickly threw away all the shrimp tails and continued eating.
Cousin Lin took the initiative to ask, "Amei, is there any good news again?"
Then he looked at the table full of various seafood.
That means asking why it suddenly became so sumptuous.
Lin Muli quickly answered, "Sister bought a camera."
Cousin Lin immediately asked, "Where? Where?"
Lin Mujin replied, "Inside the house. There's no real reason. I just missed eating seafood in a while. I didn't buy anything expensive, so I didn't spend much."
She was telling the truth. After all, Hong Kong is an island, surrounded by the sea on many sides, so ordinary seafood is relatively cheap.
It’s a pity that I didn’t see any oysters, which are cheaper.
It seems that we have to arrange to go to the beach as soon as possible.
"It's time to cook the noodles." Seeing that half of the seafood on the table had been eaten, Lin Mujin felt that it was time.
Although there are two large plates of seafood, there are five people in the family, and they all have big appetites, so it is definitely not enough.
So the staple food must be arranged.
Instant noodles with seafood are a perfect match.
Cousin Lin rushed to stand up and said, "I'll go cook."
Lin Mujin quickly said, "Sister, I bought three packs of instant noodles and two packs of Chumae Itcho. You can cook them."
Lin Muli interjected, "I want to eat the first bit."
Cousin Lin also said, "That's great. I haven't eaten instant noodles in a long time. They smell so good."
Lin Muli was a little anxious, "Big Sister..."
Before she could finish, Cousin Lin said, "I'll cook them separately."
Lin Muli stopped talking.
Cousin Lin went to the kitchen. Lin Mujin glared at Lin Muli, "You're the only one who's always bothering. It's not the same as making pancakes without seasoning. Hurry up and help your sister in the kitchen!"
If there is a lot of trouble, you have to work.
Lin Muli didn't hate working and was very familiar with kitchen work, so he followed them with a smile.
The two men soon came back, each carrying a basin.
Everyone scooped noodles from the basin, put them into the seafood to soak in the flavor, and then scooped them into their own bowls.
Lin Mujin peeled a few more seafood and put them on the noodles, making it a true seafood noodle.
He picked up a piece of seafood wrapped in noodles with chopsticks and ate it without saying a word.
So delicious!
Soon, both the instant noodles and seafood were eaten up, and Lin Muli began to burp and rub his stomach.
"Oh, my master warned me not to overeat, but I couldn't help it. Burp... it was so delicious." Lin Muli said, then took out a handkerchief and wiped his mouth.
Lin Mujin even stood up and walked around the room, secretly warning herself not to be so greedy next time. "I won't eat seafood for the next two weeks. Eating too much seafood will give me gout."
Seafood is called the gout set meal.
Lin Muli nodded in agreement, "My master also said that. It's okay to eat it occasionally or have one or two (seafood dishes)."
Cousin Lin had a question, "I know many grandmothers who eat seafood every day, and they don't have gout."
Lin Muli replied, "It's just a high probability, not 100%."
Lin Mujin said, "There must be some scientific basis for this. We can also eat beef, pork, and mutton. There are so many delicious foods. Besides, it's not that we are not allowed to eat them, we just can't eat them often."
Uncle Lin suddenly realized, "So eating seafood can make you sick. I used to have a co-worker who had severe gout. His fingers were deformed. It must have been from eating seafood. His family is from a fishing village. Oh, and he also said that many people in fishing villages have deformed hands. Why didn't anyone warn them?"
Lin Mujin sighed, "Actually, there were reports in the newspapers, but I guess few people in the fishing village subscribe to newspapers. Besides, even if they know that the food is often not good, for fishermen, seafood is cheap and delicious. It's not like you will get sick immediately after eating it. People always have a lucky mentality."
Cousin Lin sighed, "That's true. When people are poor, they don't care about so many things."
Lin Mujin didn't want to "recall the past" and immediately said, "We can be more particular about our family now. We must not only eat enough but also eat well. Now that everyone has eaten their fill, let's clean up quickly and get ready for the photo shoot."
Isn't the purpose of buying a camera to use it?
Besides, if she doesn't take pictures, how will she use up the film? If she doesn't use it up, how will she develop it? It will delay her submission to Kuchi.
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