The curling smoke from the kitchen, the smell of fireworks and the aroma of breakfast in the courtyard, and the sweet fragrance that filled the room, everything was filled with a soft warmth, no longer like the past, no matter when he came back, there was only endless coldness and silence.
Ji Huaizhi glanced at Li Yang indifferently, feeling that Li Yang's attitude had changed too quickly, but he didn't inquire too much and nodded, "It's getting late, let's have breakfast."
Li Yang responded with an "Eh." He ran to the kitchen and brought back some hot buns, and also served a bowl of porridge to each of them.
Li Yang bought his buns from a small breakfast shop on the street. They sold their buns to neighbors, making small profits but quick turnover, and the taste was acceptable. Originally, when Li Yang was at the Li family, he didn't even have the right to eat these buns, but now he eats the buns with vegetarian fillings with gusto.
The buns Ji Huaizhi bought were xiaolongbao (small steamed buns). Just from the appearance, they looked much more delicate, with the golden fried dough sticks and packaging. It was obvious that they were breakfast bought in a restaurant, and the price must be several times hers.
But Li Yang didn't say a word about these. Firstly, her status was not appropriate, and secondly, everyone had their own way of living and doing things. She would not try to interfere with Ji Huaizhi just because she and he had agreed to get married.
Ji Huaizhi quickly noticed that Li Yang only ate the vegetarian buns he bought. Knowing that she was reluctant to eat them, he took out a steamed dumpling he had brought back and said, "Try this. It's a crab roe bun from Fulinmen. I waited in line for a while to buy it."
In his memory, every autumn, the clan would purchase a large number of hairy crabs from Jiangsu and Zhejiang areas and make them into various dishes or snacks. The sisters in the clan also liked the fresh and sweet taste of crabs, but eating too much crab would make the crab cold, so the mothers would prepare ginger vinegar or ginger tea for the little girls to drink.
When he passed by the restaurant in the morning, he saw a long line at the door. He originally didn't want to join in the fun, but when he heard two little girls in the queue excitedly saying that there were delicious crab roe buns this morning, he turned on tiptoe.
He thought that Li Yang should also like to eat it.
Li Yang looked at the exquisite bun in front of her, and the clean, slender hand holding it with only her fingertips. Without saying no, she took it and took a bite. The sweet and fresh taste of crab meat and crab roe instantly filled her mouth. She smiled and said, "It's delicious."
Ji Huaizhi looked at Li Yang's curved eyes and his gaze softened: "If you like it, I'll buy it next time."
Li Yang nodded, not even mentioning saving money to spoil the fun: "Okay."
As long as the boss is happy, she is happy.
She stirred the porridge in her bowl and asked, "Do you like sauerkraut? I want to make some pickled beans and sauerkraut and keep them at home so I can have them with my porridge in the morning."
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