Lin Ziyan first prepared braised fish, braised pork and other dishes, and then stir-fried crayfish last.
A pungent aroma of sesame wafted from the kitchen, and the chubby girl swallowed hard.
When Lin Ziyan put the crayfish on the table, everyone just stared at them without touching them.
"Eat quickly."
"Sister Xu, please have a taste." After saying that, Lin Ziyan went into the kitchen and brought out the last plate of garlic-flavored garlic.
The chubby girl peeled the shrimp tail directly, took a bite, and nodded vigorously, "Delicious."
The spicy flavor permeates the shrimp meat, making it fresh, sweet, and delicious.
Xu Ling saw it, tried peeling one and eating it, and her eyes lit up instantly.
The flavor of Sichuan peppercorns doesn't overpower the sweetness of the shrimp; instead, it makes you want to keep eating it.
Seeing that the two women kept peeling without stopping, Aunt Chen couldn't resist her curiosity and peeled one to eat as well. After that, she couldn't stop.
"Garlic is fine for children, but they shouldn't eat too much." Lin Ziyan put down the last plate of shrimp and sat down.
The crayfish grow in such a harsh environment that children's stomachs can't handle eating too many.
Aunt Wang was invited to dinner, but she didn't want to come at first because the shop was too busy and needed someone to stay.
But as soon as she heard about the new dishes, and thinking about Boss Huo's currently popular congee hot pot, she didn't care about anything else and rode her bike over at mealtime.
"Ayan, you're not planning to raise crayfish, are you?" Aunt Wang couldn't stop eating, she didn't even touch her rice.
She could already foresee how popular the crayfish would be once summer started.
"The shrimp larvae have already been cultivated and will be ready for harvest in the summer." Lin Ziyan smiled as she slowly put on disposable gloves and peeled the shrimp.
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