Chapter 187 Hot Pot Restaurant
Lin Su'e thought for a moment and said, "How about opening a hot pot restaurant?"
Zhao Chunlan was surprised: "Hot pot restaurant."
No one from Sichuan can refuse hotpot. In the previous life, Sichuan hotpot was also the most acceptable food in other provinces and was popular all over the country.
Lin Su'e also learned a hot pot restaurant recipe.
Beef oil pot, sesame oil pot for clear soup, tomato pot, mushroom soup pot, three fresh soup pot, rice porridge pot...
As long as the taste is good, there will be no shortage of business.
"I'll teach you a few pot bases first, and then you can try them to see how they taste."
Zhao Chunlan nodded: "Okay."
To be honest.
She has been back for more than half a year and she has never eaten hot pot.
Lin Su'e: "Tomorrow, I'll take you to the store to have a look."
Zhao Chunlan couldn't hide her excitement: "Okay."
OK.
Lin Su'e was thinking about opening a shop. In her previous life, there were too many famous hot pot restaurants: Xiaolongkan, Shu Daxia, Haidilao, Dezhuang, Dalongyan, Laowang, Donglaishun...
in.
The most famous one is Haidilao.
Does it taste good?
No!
The main focus is good service.
Isn’t this easy to learn?
Lin Su'e plans to learn from Haidilao and make "service" the core selling point of Haidilao.
Especially in this day and age, most businesses are still state-owned enterprises, and the waiters are arrogant and have very bad attitudes; it is hard for their hot pot restaurant not to be famous.
The more I thought about Lin Su'e, the more excited I became.
She stood up first and began to write a plan.
To open a hot pot restaurant, you first need to decorate it, then prepare the hot pot base, and order the menu...
The next day, she woke up with two big dark circles under her eyes. Zhao Chunlan was surprised and worried: "Mom, are you suffering from insomnia?"
Lin Su'e pressed her head, smiled bitterly and waved her hands: "I was so excited about the hot pot restaurant last night that I didn't go to bed until three in the morning."
Zhao Chunlan didn't know what to say.
"Mom, your health is the most important."
"You are already very busy with your own affairs, so leave the matter of opening the hot pot restaurant to me."
"Don't worry."
Lin Su'e smiled and said, "You are originally responsible for this store. Once it opens, I will no longer be in charge of it."
Zhao Chunlan nodded heavily.
"good."
After dinner.
Lin Su'e took Zhao Chunlan and her daughter to the Daxing Town Commercial Street.
No. 1.
She stopped in front of a store and pointed: "This is our store."
"Let's go in and take a look."
Zhao Chunlan observed carefully: "Hmm."
Zhao Baozhu looked confused.
After buying the shop yesterday, I got the key. It is an old-style door. In addition to the door lock, there is also a hidden lock that needs a special key to be inserted to open.
Open.
There were only concrete walls and concrete floors, and nothing else.
There is a door at the back door.
When I went in, I saw that there was a backyard. It was not included in the 100-square-meter shop, but a free area of 100 square meters, which was simply surrounded by bricks.
Take a look.
Lin Su'e immediately said to Zhao Chunlan: "This piece of land can be used as a kitchen."
"We can even reserve a few private rooms."
Zhao Chunlan was puzzled: "Private room?"
Lin Su'e waved her hand: "Let's talk about this later, it's not important."
"What are your thoughts on the decoration?"
Zhao Chunlan blushed slightly: "I, I don't have any ideas."
Lin Su'e didn't care: "Then tell me what I think."
"First, we need to build a kitchen in the back. The tables, pots, and stoves outside need to be customized. We also need to make the environment in the store better. We need to lay a wooden floor and put a big white wall on the wall."
"There must also be a cash register and drinks."
While speaking, Lin Su'e also mentioned her fingers. Zhao Chunlan felt both excited and uneasy.
"Will this cost too much?"
Lin Su'e didn't care: "The initial investment is worth it."
“Let’s open a store first and see how it goes.”
Zhao Chunlan nodded reluctantly: "That's the truth."
Finished the shop.
Lin Su'e took Zhao Chunlan to the vegetable market and bought a lot of peppercorns, dried chili peppers, onions, ginger, garlic, and rapeseed oil...
I went to the Chinese medicine shop and bought a lot of spices.
That's right.
She plans to make spicy hot pot with clear oil.
Is the butter pan bad?
Isn’t it classic?
Of course it’s good, of course it’s classic, but now, killing cows is illegal.
…
Had lunch.
She started making hot pot base.
Since it was her first time opening a hotpot restaurant, she didn’t plan to make too many soup bases, just light oil spicy soup base and tomato and mushroom soup base.
One spicy, one not spicy.
Cut two kinds of dried chilies, one spicy and one not so spicy, into small pieces, put them into cold water, boil them for a few minutes, and then take them out.
Put them in a bowl and pound them into slightly coarse glutinous rice cake peppers. Soak the green and red peppercorns in white wine. Prepare cinnamon, star anise, bay leaves, grass fruit, angelica, codonopsis, ginger, angelica dahurica, galangal, amomum, tangerine peel, hawthorn, licorice, white pepper, fennel, cloves, and thyme, and soak them in boiling water for 10 minutes.
The preliminary work is completed.
Heat up a pan and pour in rapeseed oil. Add onions and scallions, fry until browned, remove and discard, add a large piece of lard and glutinous rice peppers, fry until dry, add the bean paste and continue to stir-fry on low heat, add pickled peppers and stir-fry for 20 minutes, then add a few rock sugars, stir-fry on high heat until fragrant, pour in the prepared garlic and ginger, add the fermented black beans, stir-fry for about 10 minutes, pour in the soaked spices, fry until dry, add the Sichuan peppercorns, and fry until the fragrance of the Sichuan peppercorns comes out. Finally, add a spoonful of fermented glutinous rice and continue to stir-fry until the bean paste in the bean paste turns over.
After finishing.
The whole room was filled with an overbearing aroma.
Zhao Chunlan was watching from the side, dumbfounded: "No wonder this hot pot smells so good, how can it not smell good with so many ingredients?"
“This hot pot must be delicious.”
Lin Su'e smiled and asked her, "Do you understand?"
Zhao Chunlan shook her head honestly: "There are too many condiments, I didn't remember them all."
"It's all right."
Lin Su'e didn't care: "I'll write a recipe for you when I have time."
"Wait until your second brother and his friends come back, and cook a meal like this for them to evaluate."
Zhao Chunlan nodded: "Okay."
"I didn't cook much this time, just enough for one or two meals. I'll go to town and get some fresh meat. You can ask your eldest uncle, second uncle, and Uncle Wang to come over for dinner tonight."
Zhao Chunlan: "Okay."
After saying.
Lin Su'e was getting ready to go out, but she smelled like hot pot, so she went to wash her hair and take a shower, then changed her clothes before going out.
These days.
There is no such thing as hot pot ingredients.
Lin Su'e could only buy pork, chicken, duck, vermicelli, tofu and so on.
“It’s still too little.”
Looking at the ingredients in her hand, she shook her head: "It seems that many hot pot ingredients need to be processed again."
"Now that we have electricity in town, we need to buy a refrigerator."
"But it's not easy to go bad now because the weather is cold, so there's no rush to buy it now."
The investment is too large.
She has no money to buy it now.
Prepare to leave.
At this time.
A shout came from not far away: "Selling mutton, fresh mutton~"
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