Chapter 249 Night Market
Lin Su'e smiled: "Aren't you all hungry? Come eat quickly."
After saying that, he also picked up the chopsticks.
First, I served myself a bowl of yellow croaker wontons. I took a sip of the soup, which was extremely delicious. I nodded with satisfaction.
I took another bite of the wonton.
"Hey, it's meat wontons. I thought it was fish wontons?!"
On the edge.
The waiter explained: "The soup is made from fresh small yellow croaker and lard, and the wontons are freshly made meat wontons, with white pepper added to enhance the flavor."
Lin Su'e understood.
"Oh, I see."
I took another sip of the soup, savored it carefully, and actually tasted some of the things she mentioned.
The yellow croaker meat is fresh and tender, and the fish soup is delicious.
She thought to herself: This dish is pretty good. If I can buy some small yellow croaker when I get home, I can try to replicate it.
At this time.
Zhao Chunlan whispered, "This dish doesn't sound difficult. Baozhu likes it very much. I will learn to make it for her later. I just don't know if we can buy yellow croaker where we are."
This coincides with Lin Su'e's idea.
She smiled and said, "If there really is no yellow croaker, we can try other fish. Yellow croaker is not necessarily the only fish that tastes good."
Hearing this.
Zhao Chunlan thought about it and said, "That's the truth."
Then, Lin Su'e tasted all the other dishes one by one:
The crab roe in the hairy crab fried rice cake is very full and delicious. The rice cake is glutinous and has the fresh flavor of crab, both of which are very tasty.
The fried eel shreds are tender and delicious, melt in your mouth, the ratio of soy sauce and sugar is just right, the shallots and minced garlic are drizzled with hot oil, and the aroma permeates the meat.
Snails stuffed with meat is also a representative of Shanghai cuisine. It is cooked in a thick sauce, with the meat stuffing stuffed into a large snail, with a piece of chewy snail meat in the middle. The meat stuffing and snail meat are eaten together, and the taste is very rich.
Potato salad is a cold dish: potatoes, cucumbers, ham and carrots are cut into small cubes, and each piece is coated with homemade sauce, which is sour and sweet.
Cucumber crunch is similar to potato salad, but it is sweeter and fresher.
The bacon and vegetable rice only contains bacon, vegetables and rice. The rice should be the leftover rice from the previous night. The grains are distinct and the taste is dry, fully mixed with the aroma of the vegetables and the oiliness of the bacon.
The skin of this spring roll is very crispy, the meat filling inside is stewed until soft, and it is thickened with starch and can be easily slipped into your mouth in one bite.
The sweet and sour spareribs were sweet and the meat was very tender.
The wheat bran was cooked very soft, like a sponge, and was too thick and oily, which she didn't really appreciate.
The small dumplings inside the fermented glutinous rice dumplings have black sesame fillings and a strong fermented glutinous rice flavor. A layer of dried osmanthus is sprinkled on top, which adds a hint of osmanthus fragrance. The only drawback is that it is too sweet.
certainly.
These are just Lin Su'e's personal evaluations.
Children have different tastes.
Zhao Zhenli likes fried eel shreds the most: "It's delicious, but not spicy~"
Zhao Zhenxin likes the rice cake in the hairy crab fried rice cake: "This rice cake is well made, it feels a bit like the glutinous rice cake we have~"
They were born from the same mother.
Zhao Yulan loves rice dumplings made with fermented rice wine: "They are sweet and make me happy~"
Zhao Zhenyi prefers snails stuffed with meat.
Zhao Zhenren is not picky about food, he likes everything. He will use his chopsticks to pick out the food his sisters like, and then he will take less.
Zhao Chunlan prefers bacon and vegetable rice.
Zhao Baozhu ate three bowls of yellow croaker wontons.
“…”
Everyone enjoyed the meal very much.
Left the hotel.
Lin Su'e asked: "Do you want to go back first or go for a walk?"
Zhao Zhenli was the first to speak: "Let's take a walk."
Zhao Yulan agreed: "Mom, I'm full. Let's take a walk to help digest the food."
Zhao Zhenxin: "Why not just walk around for a while."
Zhao Zhenyi: "It's dark, but it's still bright outside. It feels very lively. This is the first time I've seen this."
Zhao Zhenren: "It's my first time too. Chengdu isn't so lively at night."
Zhao Chunlan: "Baozhu wants to go shopping too."
Hearing the children's unanimous opinion, Lin Su'e waved her hand and said, "Okay, let's go for a walk."
Pu County is still opening small shops and doing business.
The sea market has begun to take shape as a night market, with colorful signboards that make people think of "bright lights and feasting".
Zhao Zhenli and his companions were like country bumpkins who had just come to the city from the countryside, and they found everything curious.
"Wow!"
"Mom, there's ice cream for sale here, it looks delicious~"
“What does the ice cream taste like?”
“…”
Lin Su'e: "Can you guys still eat more?"
Zhao Zhenli immediately replied: "No problem."
Zhao Yulan held up an index finger: "I think I can add one more."
Zhao Zhenxin: "I can, too."
The older ones didn't speak.
Lin Su'e took the lead and waved her hand: "Okay, buy it."
“…”
…
Shopping, eating and drinking.
When the group returned, it was already 9:30 in the evening.
Return to the guesthouse.
Zhao Fenglan had already returned. When she saw the people, she immediately came over and asked, "Mom, where have you been?"
Without waiting for Lin Su'e to answer.
Zhao Zhenli spit out: "We went to eat local dishes first, and then went shopping for a while. It was very lively outside, with all kinds of food and drinks. We had ice cream..."
Listening to this, Zhao Fenglan couldn't help but cast a resentful look towards Lin Su'e.
Lin Su'e: "..."
"The night market is fun. Let's go together next time."
That's about right.
Zhao Fenglan withdrew her gaze with satisfaction.
Lin Su'e sat over and asked with concern: "How was your dinner tonight? Everything went well."
"fine."
Zhao Fenglan nodded: "Tonight a deputy factory manager came, a female factory manager, and she took good care of me."
"They bought the copyright of My Father and Mother and invited me to be the screenwriter. It was all the idea of Director Zhou Hui."
Listen.
Lin Su'e felt much more relieved: "That's good."
Zhao Fenglan: "Oh, Mom, Uncle Liu said there's a filming assignment at the factory tomorrow, so he'll take us to have a look."
"By the way, I can also get familiar with and learn."
Hearing this.
Lin Su'e nodded: "Okay."
Aside.
Zhao Zhenli was excited: "Ahhh, I can watch the live filming of the movie tomorrow, I'm so happy~"
Zhao Yulan: “Wow~”
The others were also somewhat excited.
Everyone has seen the movie, but no one knows how it was filmed. The unknown makes people fantasize and curious, which is something that everyone cannot avoid.
Lin Su'e was the calmest.
As for filming a movie, the scene has been restored in later TV dramas and movies, so she knows roughly how it is done without even watching it.
Chatted for a while.
Everyone went back to their rooms.
Wash up.
Go to bed and turn off the lights.
Have a good night's sleep.
the next day.
Lin Su'e slept until she woke up naturally, and looked at her watch. It was 7 o'clock in the morning.
I stayed in bed for five minutes.
She got up and tidied up things. It was almost 7:30 and she started calling people to get up one by one.
"I got up."
"It's time for breakfast."
"Be good and wake up."
“…”
It was 8 o'clock, and the family sat at the dining table in the guesthouse. In front of them was the food that the waiter had specially prepared from the canteen, which was also a local specialty breakfast.
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