Xie Yunshu really didn't expect that Lin Cuiping was so business-minded: "Lin Cuiping, I think our hotel business will definitely be stable with you."
This was a compliment from the top level. Lin Cuiping was full of energy. She didn't even put on the coat she had planned to take off at noon, and just took off her jacket: "Just wait, if there is a dog passing by outside today, you have to let it in and spend money!"
Xie Yunshu: “…”
There's no need to work so hard!
Today, Song's mother and Li Fenlan also came to help, and the project cafeteria was handed over to Aunt Zhao.
Seeing that the marks on Mother Song's face were much lighter and she looked very normal, Xie Yunshu felt relieved. He thought that he would wait until Shen Subai asked Master Song Shanchuan and then see how he could help her.
The new restaurant has a good location and already has a large customer base, so people started coming in before 11 o'clock.
There is a price list on the wall as soon as you enter the restaurant. It is clear at a glance what dishes and their prices are, so everyone can order with confidence, and no one will be embarrassed to ask the price and leave.
Lin Cuiping said she was acting as a "mascot" outside, but in fact she only stood there for a while before going inside to help get food. She was wearing a beautiful cheongsam but her voice was louder than anyone else's: "Whose braised eggplant is this? Here it is!"
"Sweet and sour spare ribs, there's a promotion today, great chef level!"
"Everyone, please give me change as much as possible, thank you!"
…
After working for a while, Tian Hao brought seven friends to show his support. As soon as he met them, he saw Lin Cuiping who was busy.
Seeing her wearing a cheongsam with her hair neatly tied up and high heels on her feet, he came over with a frown: "Why are you dressed like this? Aren't you tired?"
His caring tone was natural, like that of a friend but also slightly beyond the scope of friends.
But Lin Cuiping can already do it without any waves: "Why should I be tired? I am full of energy now."
Business is so good, she thinks her bonus this month will reach a new high, and she will definitely be able to buy her mother a down jacket for the New Year!
Tian Hao didn't say anything else, but glanced at the menu on the wall: "It's similar to the dishes in the cafeteria, just order a few."
Lin Cuiping knew that he was rich and willing to spend money, so she took out the menu with a smile and said, "Manager Tian, all we have are take-out fast food. If you want to eat here, you have to order a few dishes."
"Can we order more?" Tian Hao didn't even look at the menu, and said casually: "Then let's have one of the signature dishes. There are many of us, so you can decide."
He knew that Song Shanchuan was the chef here, and he also knew that Song Shanchuan's cooking skills were indeed good, but his impression of him was limited to the big pot dishes.
How can a chef who cooks big pot dishes be able to make delicate stir-fry dishes?
What's more, this is not Haicheng Hotel, so the taste and appearance are naturally incomparable.
They were the first table of guests to order food at the restaurant. Lin Cuiping immediately wrote a menu and handed it to the kitchen, and specifically said, "When you serve the food, remember to say the name of the dish loudly. This is a live advertisement!"
The takeaway dishes were prepared in advance, with Song Shanchuan as the chef and his helpers, soon one dish after another was served.
The young apprentice was very perceptive and spoke in a loud and clear voice. He announced the names of the dishes like a crosstalk: "One serving of Beijing roast duck!"
"A portion of fried tripe."
"One serving of steamed prawns!"
"A portion of lily broccoli!"
…
This dish is totally different from the big pot dishes. It is served in a white ceramic plate. It looks good and smells delicious. The portion is also larger than that in ordinary restaurants.
Especially the Beijing roast duck, which made everyone stretch their necks to see: "Is this a famous Beijing dish? It smells so good, my mouth is watering!"
"Oh my god, it's better to use a razor blade. And the spring pancakes are exactly the same as what I saw on TV!"
"I don't know how it tastes, but they say you have to try it if you go to Jingbei, otherwise it would be a wasted trip!"
"I've never traveled far in my life. I don't know if I'll have the chance to go again!"
Tian Hao's friends were also stunned: "Hao, this restaurant is really full of hidden talents!"
One of them took a bite and immediately gave a thumbs up: "This chef is amazing! It tastes exactly the same as what I had in Beijing North, but it tastes even better!"
Lin Cuiping took over the conversation: "This was made by our chef. His master was the royal chef for generations, and his craftsmanship is unique!"
This was a bit exaggerated, but it definitely aroused everyone's curiosity.
Someone asked curiously: "Beijing Roast Duck costs a little more, can I take it away?"
"Six yuan a portion, with pancakes and sauce, of course you can take it away!" Lin Cuiping is also a good person. She prepared some small pieces of roast duck in advance: "It's free to try, you can try first and then buy. This price is only available when we open today. When we open, it will increase to seven yuan a portion!"
A serving of roast duck at six yuan is not cheap, but people who know about it know that the price of Beijing roast duck is high. I heard that it costs ten yuan per piece.
Compared to this price, it is already half the price.
After tasting it, someone quickly asked for a portion: "It's worth it to eat this without going to Beijing North! Bring it back for my wife and kids to eat, and it'll be like being in Beijing North!"
The restaurant became even more lively. Lin Cuiping couldn't close her mouth with a smile and shouted towards the kitchen: "Shanchuan, it's up to you!"
Naturally, no one in the kitchen answered, but Song Shanchuan's apprentice happily replied, "Sister Lin, our master told you to rest assured that everything will be fine with him around!"
Of course, Song Shanchuan couldn't have said this. Lin Cuiping was in a good mood and could make a joke: "Of course I believe Shanchuan!"
She treats him as her younger brother!
The two of them asked and answered each other, and Song Shanchuan's ears in the kitchen turned red. He didn't even raise his head, but sliced the roast duck a little faster. He usually practiced diligently, and his knife skills were fast and good. It was like playing with flowers in his hands, which was dazzling.
Usually they cook big pot dishes, and Song Shanchuan is also very good at knife skills. Today is the first time he has demonstrated this ability. The two little apprentices were almost stunned: "Sister Lin said, is it so amazing?"
Outside, Tian Hao's face darkened. Did Song Shanchuan's apprentice say this on purpose? He knew that Lin Cuiping had a carefree personality, but he deliberately misunderstood her. People who didn't know her thought she and Song Shanchuan were a couple!
There was a table full of delicious food, and his friends praised the food highly, but he couldn't eat any more. He threw down his chopsticks and looked at Lin Cuiping: "Give me a few more roast ducks, and give them away."
Lin Cuiping only asked Song Shanchuan to prepare 15 roast ducks because she was afraid that the price would be too high and they would not be able to sell them.
She has already sold three portions, and she still needs to use it to promote the restaurant. How can she let Tian Hao take it away alone? So she lowered her voice and said, "You can have one portion. We have to sell it to others! Shanchuan's cooking skills are so good, they will definitely be willing to buy more!"
Continue read on readnovelmtl.com
