In the evening, when Wu Zhiqiu got off work, he saw the team leader and Mancang coming back carrying two large baskets of water celery.
Wu Zhiqiu... "This is too much"
"If you can't finish it, put it in the breakfast shop. These are picked by Master Yi's followers. I heard that Master Yi's godmother loves to eat it, so she stopped doing housework and spent the whole afternoon picking by the river." The captain smiled. Now Master Yi has more appeal than him. Master Yi is really good at making money.
"Mancang, why are you back too?" It takes two people to deliver wild vegetables?
"After I deliver the vegetables, I'll go find Professor Zeng. We've almost finished researching the greenhouse, so let Professor Zeng give me some advice."
"Give some of this dish to Professor Zeng and his friends so they can have a delicious meal."
"No, keep them and distribute them to the hospital. They will become stale if they are kept for a long time. I will come back to buy some for you in two days." Mancang instructed, and he and the team leader worked hard for a whole day. Several pairs of shoes were even lost.
Wu Zhiqiu distributed some wild vegetables to several families in the courtyard, and asked the third brother to send some to the Tian family, Director Shen's family, and the Huang family. They were not good things, just something to eat.
"Sister Liu, let's clean up this basket and take it to the shop tomorrow." Wu Zhiqiu pointed to the large basket that still had some left.
"That's great. The buns will definitely sell well tomorrow. We need to make more dough tonight." The fillings of the buns in the shop have basically never changed. After eating them for a long time, you will get tired of them.
"Zhiqiu, I'm planning to collect some water celery from the village and pickle it, so that we can have an extra variety in our shop in the future."
“Water celery tastes better when it’s fresh. If you want to pickle it, bracken or mushrooms are more suitable.”
Sister Liu patted Wu Zhiqiu on the shoulder and said, "You have a good brain. The mushroom-stuffed cabbage-stuffed dishes are so delicious. I'll discuss it with Cuihua tomorrow. Her family grows mushrooms, and the wild mushrooms in the mountains will soon be available.
It is said that Wu Zhiqiu was also greedy. After finishing his work and having some free time, he started thinking about eating.
The next day, the steamed buns stuffed with water celery were a big hit, and customers said they were fresh and delicious.
Liu Cuihua... "There are patches of sesame seeds along the river bank. This stuff consumes a lot of oil and people in our village don't like to eat it."
"People in the city love to eat fresh food. Cuihua, are the wild mushrooms in the mountains ripe yet? Tell Mantun to send us some every day. When winter comes, we will grow fresh mushrooms for you, so that we don't have to eat radishes or turnips for food in winter," said Sister Liu with a smile.
"After the next rain, mushrooms will be available. Our village has built greenhouses this year, so there will be plenty of fresh vegetables. It will definitely not just be radishes and turnips this year." If they grow them at home, they will definitely have something to sell in their bun shop.
Sister Liu really didn't know, "Oh, that's great, aren't we going to get rich this year?"
Others use radish and cabbage fillings, but they use fresh vegetable fillings, so wouldn’t their products be selling like hot cakes?
Liu Cuihua laughed haha, it's good to be rich!
Water celery stuffing is selling well today, so Liu Cuihua asked Mantun to send up a basket every day. Water celery stuffing is two cents more expensive than other stuffings and it consumes more oil. It is also a waste of time to pick water celery and send it to the city every day.
Mantun was also not available, so he asked Xingping and Xingsong to go pick them, and then they would ride their bicycles to bring them back to the city.
Xiulan lowered her head and looked displeased, but she felt unhappy seeing her two younger brothers-in-law busy every day. The shop had nothing to do with her at all. She thought Liu Cuihua knew nothing and would have to go back after a few days. However, the business in the shop was much better than when she was a child.
After Xiulan came back, the old lady felt relieved. All the cooking chores at home were left to her, and she no longer had to take care of the chickens, ducks, geese, dogs, and children.
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