When Zhang Hong came back and heard about this, she beat her daughter up. "You're so brave! You couldn't buy any candy, so you went and robbed others and even pushed them down with a clear conscience. It's a good thing it's winter. If it were summer, they would have needed to be hospitalized for examination, and we would have had to accept them too. You're a spendthrift, you only know how to eat, eat, eat."
Feeling uncomfortable, Zhang Hong pulled her daughter over and asked her about the whole thing. She was so angry that she dragged Li Wei to the candy store.
According to Li Wei's identification, the salesperson was held down and started to beat. The salesperson was stunned by the beating. After he came to his senses, he quickly dodged.
Unable to dodge, they had to fight back. When the two men were pulled apart, their hair had become messy.
The store manager was furious and drove away the crowd, asking what was going on.
Salesperson: "I don't know either. She came up and beat me up."
Zhang Hong pulled her daughter over and said, "Open your eyes and take a look. Do you recognize her?"
The salesperson dodged for a moment, feeling guilty, then came to his senses and shook his head, saying, "I don't know him."
"Haha, are you kidding me? You're selling your stuff, why are you stirring up trouble? Once the stuff is sold, it's gone. But you have to tell my daughter all the characteristics of the person who bought it. What's your intention?
You're not happy with someone else buying your stuff, so you won't sell it! You used my child as a weapon. My child chased someone, got into an argument, and paid twenty dollars. Who can stand that? You have to pay this money today. If you don't, I can make you pay more, believe it or not?"
After saying this, he was about to find something to smash the counter, but the manager quickly asked someone to stop him.
He asked the salesperson, "Is what she said true? Did you describe the person who bought the item to the girl?"
Seeing Zhang Hong's murderous look, the salesperson was afraid that she would never be able to leave the door again, so she could only nod.
"Why?" The manager didn't understand.
The salesperson pursed his lips and said nothing.
The cashier came over and asked, "I know why?"
The manager looked at the cashier.
"The girl who bought the candy said she wanted 10 kilograms of mixed candy and asked her to pack it. She paid for it, but after she paid, she was still standing there. The girl got anxious and asked her, 'Why aren't you packing it yet? Do you want me to pack it myself?'
She quickly explained and started to act sweet. After listening to her explanation, the girl apologized to her and said that she was anxious. She didn't expect that it was just because of this. Moreover, the girl clearly said the three words "I'm sorry", but you still stabbed her behind her back.
You're so scary. You smile in front of people but hide murderous intentions behind their backs. I don't know if you've tricked me, but after today, I don't dare to work with you anymore."
After the manager understood the truth of the matter, he looked at the salesperson and asked, "Do you have anything else to say?"
The salesperson remained silent. The manager looked at Zhang Hong and said, "We'll pay for the twenty yuan. Calm down."
The manager asked the cashier to give Zhang Hong twenty yuan, and Zhang Hong left with Li Wei.
The manager looked at the salesperson and said, "This twenty will be deducted from your salary. You can go home first. We need to hold a meeting to discuss what to do next."
The salesperson said nothing, packed up his things and went home.
Zhou Xiang returned home and told Ling Ran in detail what Li Wei had said, as well as his conversation with the salesperson.
After listening to this, Ling Ran said, "There's definitely something wrong with this saleswoman. She's deliberately targeting you. Li Wei's mother isn't someone you can easily mess with. I guess she'll beat up the saleswoman after she finds out what's going on. But she deserves it. Okay, go change these tattered clothes!"
Having said that, I decided in my heart to investigate this salesperson.
Zhou Xiang nodded and changed into a set of layered clothes and pants. Fortunately, the down jacket underneath was not worn out.
After changing clothes, I started cooking the pork bones on the new stove.
Remove the sealing plate, pick out the coal blocks, scoop out the hot water in the pot, brush the pot, boil water, put in the pork ribs, add white wine if there is no cooking wine, simmer for a few minutes, and then take them out.
Brush the pot, pour in clean water, put in pork bones, add onion, ginger and white wine to remove the fishy smell, and stew the pork bone soup.
Light a fire on the old stove, add water, pour in dried chilies and cook until the chilies are soft, then remove and chop into small pieces.
Scoop out the water, heat the pan dry over low heat without adding oil, pour in cinnamon, star anise, bay leaves, cloves, cumin, and stir-fry over low heat until fragrant.
Then he shoveled it into the garlic mortar and asked Ling Ran to crush it.
Pour oil into the pot, add ginger slices, fry until fragrant, then add onions and fry until the onions are slightly yellow, then remove from the pot.
Pour the chopped peppers into the pot and stir-fry over low heat. Add the homemade fermented beans and the chopped peppers you bought and stir-fry until fragrant.
Pour in the crushed spices, stir-fry for a few times, and add a handful of peppercorns.
Add a small piece of rock sugar, add salt and soy sauce to season, pour two spoons of white wine, and stir well.
Simmer over low heat until the rock sugar melts and the chili flakes become dry. Remove from heat and set aside.
Two pounds of front leg meat has been sliced into slices by Zhou's father and placed in a porcelain bowl. Salt, white wine, soy sauce are added, two egg whites are beaten in, and stirred evenly. Sweet potato starch is added and continued to stir. A little oil is added and stirred evenly. Marinate for later use.
The pork bones had been boiled into a thick white soup, which was poured into a porcelain bowl.
Add water to the pot and bring it to a boil, add the washed rice, seal the stove, and simmer the rice.
Wash the soybean sprouts and cabbage leaves, boil water on an old stove, add salt, blanch the soybean sprouts, remove them and put them in a large porcelain basin, blanch the cabbage leaves, turn them over, remove them and place them on top of the soybean sprouts.
Cook the mung bean vermicelli, remove from the water, and place it on the soybean sprouts.
Scoop out the water from the pot, dry the pot, pour in oil, sauté the onion, ginger and garlic, add soy sauce, chop pepper, stir-fry for a few times, pour in the prepared base material, and add pork bone soup.
Bring to a boil, roll it a few times, use a colander to remove all the debris, and add the marinated meat slices.
Put the meat slices into the pot, and after the soup boils, pour the soup and meat over the bean sprouts and mung bean vermicelli.
Brush the pot, dry it, pour in oil, add peppercorns, fry on low heat until they change color, remove the peppercorns, and pour the oil over the meat soup.
There was a large porcelain bowl of boiled meat. There was no need to cook any other dishes. Zhou's mother could smell the spicy and fragrant aroma from a distance.
Seeing the boiled meat made by her daughter, she praised: "I could smell the fragrance from a long distance away, and I guessed that you, a little girl, were thinking about eating it. However, this is just right for eating in this weather."
"Mom, are you off work? Go wash your hands and have dinner."
When Ling Ran saw Zhou Xiang doing it, his mouth was watering with greed. When he saw Zhou's mother coming back, he set the table without any hesitation and sat down to wait for dinner.
Zhou's father also watched his daughter make the boiled meat. The later stage was not troublesome, but the early stage of boiling the base ingredients was too troublesome.
Fortunately, I made a lot of base ingredients and can use them several times, and there is still a lot of pork bone soup.
Everyone sat down, and after Zhou's father picked up a piece of food with chopsticks, Zhou Xiang and Ling Ran started eating without any hesitation.
Mmm, spicy, numb, fragrant and delicious.
After taking two bites, Zhou Xiang couldn't stand the spiciness anymore, so he served himself some rice and continued eating.
Zhou's mother also stood up to serve herself some rice, as she only dared to eat such spicy dishes with rice.
After finishing the boiled meat, there was not even a sliver of rice left in the rice.
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