Chapter 046 Restaurant Opening
The restaurant officially opened, and the whole family except Shuo Shuo got up early in the morning.
Liu Fang and Xu Yin both changed into new clothes.
Liu Fang wore a light yellow shirt and tied her hair up, looking much more energetic.
Xu Yin was wearing that red short-sleeved shirt. She applied facial cream today and felt that she smelled fragrant all over.
"Pearl, that Pechoin you bought is so fragrant. Is it very expensive?"
After she said that, Liu Fang looked at her and said, "That's not very expensive, that's extremely expensive."
There is just one set, but it costs dozens of dollars.
Bai Zhenzhu wiped the table with a handkerchief and said:
"We women are like flowers. Our beauty is so short, so we should take good care of it. Sister-in-law and sister-in-law, please don't be reluctant. We also need to know how to invest in ourselves."
Xu Yin looked at Bai Zhenzhu's face. Her sister had loved beauty since she was young. She had suffered a lot in the Pei family for several years, but it had only been a short time since their divorce, and she seemed to have become beautiful again all of a sudden.
"Pearl is right, sister-in-law, we have to take good care of ourselves, men are like dogs, otherwise the cheap bones outside will run away with one move."
Bai Chengxiang, who was sweeping the floor, was tired of doing it:
"You are talking nonsense, you bitch. Even if I am a dog, I will only chew on you, a hard bone."
Liu Fang smiled shyly, "I applied it today, too."
Bai Chenglei set up the shed and just stood there laughing foolishly.
He felt that his Fangfang was very well behaved today and smelled sweet.
When the braised meat shop was about to deliver goods, Bai Chengxiang and Xu Yin rode Bai Zhenzhu's bicycle over there, leaving the tricycle at the restaurant.
After a quick breakfast, Bai Zhenzhu mixed paste and pasted the menu, Liu Fang washed all the dishes in the cupboard, and Bai Chenglei cleaned up the backyard and lit the stove.
At eight o'clock, the food delivery people arrived one after another.
Then I started washing and preparing the vegetables.
Wash and chop the chicken and duck, set aside. Chop all the onions, ginger and garlic, and wash and chop all the vegetables.
Liu Fang can also cook, but cooking in the countryside is not so particular, and there are not many seasonings at home, so even if she wants to cook, there is no room for improvement.
But her knife skills are impeccable.
Bai Zhenzhu taught her how to slice fish. First, take out the fish meat, chop off all the bones and head, and then slice the fish meat into thin slices.
After the demonstration, Liu Fang started to practice it herself. She started by applying thicker slices, but it got better over time.
After the fish is processed, marinate it separately:
"Sister-in-law, if you want this fish fillet to be tender, you have to marinate it with starch. You don't need too many seasonings. Just add some pepper, salt, five-spice powder, chopped green onion, ginger and garlic. Just marinate it until it tastes good."
At the beginning, Bai Zhenzhu was the chef and Liu Fang was her assistant.
The braised pork was quickly cooked, and the backyard was filled with the rich aroma of meat.
Zhang Hongying came over with a sweater to knit, looked at the menu, and was also full of curiosity:
"Zhenzhu, is your Xinjiang Dapanji a dish from Xinjiang?"
Bai Zhenzhu wiped her hands and came over:
“Yes, that’s how they eat it over there.”
There was no one in the store at the moment, and Zhang Hongying was also shocked by the price, so she lowered her voice and said:
"38, isn't that too expensive?"
I asked Bai Zhenzhu this in person because I consider her a friend.
Bai Zhenzhu is a big customer of her grain and oil store, and she hopes that Bai Zhenzhu's business will be booming.
"Not expensive." Bai Zhenzhu said with a smile, "38 is a large portion, enough for your family of four."
Zhang Hongying smiled and said, "Is that so? Then we will come over at noon to try your dish and show our support for you."
This was what the couple had discussed last night. Bai Zhenzhu's restaurant was opening, and they had to come over to support it and boost its popularity.
Most people these days are honest. If you are nice to me, then I must be nice to you.
Bai Zhenzhu immediately smiled and said:
"Okay, today we're opening with a 20% discount. I'll make it for you early and ask the kids to come over at 12 o'clock."
"Okay, then you go ahead and get busy." Zhang Hongying went back knitting a sweater.
Bai Zhenzhu took out the receipt book again and taught Bai Chenglei and Liu Fang how to order food.
The receipt books all come with carbon paper. You can write the names of the dishes directly on them, and then do the final settlement and discount. The carbon copy is given to the customer, and the original receipt is kept for easy billing and reconciliation.
When the braised meat at the braised meat shop was ready, Bai Chengxiang sent some over.
Liu Fang put it on an enamel tea tray and placed it in the deli cabinet.
Seeing that the time was almost up, Bai Chenglei took out some firecrackers and set off a few strings.
The children ran over when they heard the sound of firecrackers and saw the owner of the new store handing out melon seeds and candies. Some passers-by and owners of nearby shops also came over.
Bai Zhenzhu was holding a large enamel tea tray filled with melon seeds, candies, and peanuts, and she gave a handful to everyone who came to watch.
"Isn't this the Braised Pork Beauty? Has she opened a new restaurant?"
"Good Taste Restaurant, looks clean, their braised meat is delicious, the food should be good too."
"Boss Bai, do you have any special dishes?"
White Pearl smiled and replied:
"I have pickled fish at home, I guarantee you haven't eaten it before."
The man didn't believe it: "Everyone has pickled fish. My wife knows how to make it."
Bai Zhenzhu knew that this person was the owner of the grocery store in front, so she said:
"When you become a boss, come and try it when you have time. How can I lie to you? In addition to pickled fish, my family also has a special dish called Xinjiang Dapanji."
A man who had been away from home stood up in the crowd and said:
"Xinjiang Dapanji. My dad had a comrade-in-arms from Xinjiang. They don't eat pork over there. They only eat beef, mutton, and chicken."
The man walked into the store and found a seat to sit down:
"Boss Bai, give me a serving of Xinjiang Dapanji. I want to try it and see if it tastes good."
At this time, the advantages of white pearls smashing the wall are revealed.
The store door was wide open, and the situation inside the store was clearly visible from outside.
There is a large refrigerator in the store and a ceiling fan whirring overhead, which looks cool.
Some people who are tired of shopping think that they have to eat anyway, so they might as well go in to take a look and cool down with some fresh air.
Seeing someone coming into the store so quickly, Bai Zhenzhu hurriedly said loudly:
"Today is the opening of our new store. We still follow the old rules of Good Taste. We will offer a 20% discount for the first three days. Everyone is welcome to come and taste it."
In the store, Bai Chenglei came out with a brand new teapot and poured a cup of tea in front of every seated customer.
The first person to enter the store was shocked when he saw the menu:
"Boss Bai, your dishes are too expensive. A large portion of big plate chicken costs 38 yuan, and a medium portion costs 26 yuan. Who can afford this?"
Bai Zhenzhu smiled and explained:
"Brother, this dish is big. You can't finish even the medium portion by yourself. And this dish comes with a staple food, so you don't need to order extra rice."
Judging from the man's decent clothes, he should be a businessman.
He didn't hesitate any more: "Okay, give me a medium portion. If I can't finish it, I'll take it away."
Bai Zhenzhu: “Okay.” She placed the order quickly.
There were three people at another table. They also thought the menu was too expensive, but the prices of other home-cooked dishes were similar.
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