"Could you please bring some things back to Hong Kong Island for me and give them to Big Brother Chu and the other Buxianxian shareholders?"
"Of course, Miss Chen, leave it to me!"
Qingshan nodded and ordered Gao Xiang to lock up the warehouse. Starting tomorrow, it would be under closed management, with security patrols assigned 24 hours a day. No one except Qingshan could enter until Buxianxian was ready. Qingshan's words were like an imperial decree, and Gao Xiang quickly nodded and obeyed.
Qingshan and his group returned to Villa No. 8. Qingshan used the excuse of going to the underground warehouse, but actually took the opportunity to take out twenty jars of medicinal wine and four tea bags from the space, and called Gao Xiang in to help move them out.
Qingshan pointed at the twenty jars of medicinal wine and said to Yu Wanjun, "Yuwanzai, please take these twenty jars of medicinal wine and tea bags to Hong Kong Island. I'll arrange for Zhanfeng to pick you up. It won't take up too much of your time!"
Qingshan originally promised to give two jars each to Zhan Kunpeng, Chu Shanyang, Liang Cheng and Wang Jinsuo, but then she thought again that the Spring Festival was coming soon and two jars of wine might not be enough for them to drink. So she simply gave each of the five flavors of medicinal wine a jar and let the four old men taste them. By the way, she also did a market survey to find out which flavor was most popular among the elderly.
During the month Qingshan lived in Hong Kong Island, he discovered that everyone in the Zhan family, from the master to the servants, had a habit of drinking herbal tea. Herbal tea, also known as 'reducing fire tea,' can clear away heat and toxins, and has a beauty and diuretic effect.
Qingshan asked Tao Jie and learned that many old Hong Kong people make their own herbal tea, and each family has a secret herbal tea recipe that is not passed down. The herbal tea recipe used by the Zhan family was passed down by Tao Jie's grandmother.
Qingshan uses the Adenophora sibiricum, Polygonatum odoratum, Dragon Pear Leaf, Ophiopogon japonicus, Scutellaria baicalensis, and Rhizoma dioscoreae in the space to make "Qingshan Herbal Tea", which clears away heat and dryness, detoxifies and removes dampness, and can be consumed in all seasons.
The four old men are all quite old, and they all live in such a hot place as Hong Kong Island. Over the past few decades, there is a lot of dampness in their bodies. Giving each of them a large bag of Qingshan herbal tea, enough for them to drink for three months, can clear out all the dampness and heat toxins in their bodies.
Before leaving, Qingshan gave Gao Xiang five jars of medicinal wine and a gourd of Peiyuan Dan. Although Mrs. Gao's lymphoma was cured, she had suffered a lot when she was young and her body was in poor condition. Peiyuan Dan helped to dredge the meridians and remove impurities from the body, which was very beneficial to Mrs. Gao's health.
Gao Xiang got the Peiyuan Pill and was even more grateful to Qingshan. He took Yu Wanjun back to the dock again and arranged for him to take the next Tianan cargo ship back to Shenzhen City.
In the next few days, Qingshan went to the dock warehouse for two or three hours during the day to brew medicinal wine, then went home to eat and went back into the space to make preserved fruits. Even Tremella could not help with these two tasks, so Qingshan had to rely on herself. She was so tired that her baby fat disappeared.
Gao Xiang had indeed followed Qingshan's instructions and assigned security personnel to patrol the warehouse where Buxianxian was stored. He even added a sentry box at the entrance, which was manned 24 hours a day. If the security guards knew they were guarding an empty warehouse, they would have no idea what their expressions would be.
Qingshan had already stored the three thousand jars of Buxianxian into the space. Every morning after entering the warehouse, she would lock the door from the inside and enter the space to prepare the medicinal wine.
Qingshan worked intermittently in the space for more than two months before he finished producing three thousand jars of high-grade Buxianxian liquor, which he stored in the bamboo house. By the time spring comes and flowers bloom, this batch of Buxianxian liquor will be fourteen or fifteen years old and can be put on the market for sale.
Time flies, and it is already the 26th day of the twelfth lunar month. Qingshan finally finished making the medicinal wine and preserved fruits before the Spring Festival. Now he has no work to do and can finally spend a peaceful year.
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