Chapter 165: Get admitted to university and treat the whole village to drinks (2/2)



She cried so hard that she felt like she was going to vomit, but Tian Maosheng ruthlessly kicked Tian Xianglan away.

If he softened his heart at this moment, then the previous drama would be useless. "You are no longer my daughter. You'd better explain it clearly to the police, seriously mend your ways, and strive to get out as soon as possible!"

Tian Xianglan was shaking like a sieve. She knew too well how ruthless her father was. He would sacrifice anything for his own benefit. Even her life was worthless in his eyes.

She crawled to Jiang Cheng's feet and said, "Jiang Cheng, please help me. I didn't mean to do that. I apologize. I was just confused for a moment. I did this because I was jealous of Lin Xianxian!"

At that time, she had hinted to Jiang Cheng that he should go back many times, but Jiang Cheng remained indifferent and was completely devoted to Lin Xianxian. She and Jiang Ming accidentally learned that Jiang Cheng had been admitted to Huaqing University.

If Lin Xianxian knew that Jiang Cheng had been admitted to university, she would definitely not fall into her and Jiang Ming's trap. As long as she and Jiang Ming went out of town, she would tell Jiang Cheng about his admission to Huaqing University.

Lin Xianxian and Jiang Cheng were living together, and she was jealous to the point of going crazy. She would never tell anyone to make Lin Xianxian feel better.

Lin Xianxian looked at Jiang Cheng infatuatedly. She had known in her previous life that the admission letter of this man had been stolen, and he had forced her to be with Jiang Ming. Jiang Cheng didn't want to implicate her, so he chose to accept it silently.

Jiang Cheng felt Lin Xianxian's burning gaze and held her hand even tighter.

Jiang Cheng turned his head away and gave Tian Xianglan a cold look, letting her experience the situation herself.

Tian Xianglan's heart sank, her eyes burning with rage. All this was because of Lin Xianxian...

Liu Daosi was a bully in his own home. When he saw the policemen hiding behind the door, he was afraid of getting into trouble and didn't even dare to fart.

Lin Xianxian glanced at Tian Xianglan with a cold expression, then turned to Officer Gong and said, "Officer Gong, this man and woman stole my husband's admission letter. I demand that they be severely punished!"

Tian Maosheng nodded, "As the village chief, this is what I mean!"

Officer Gong ordered his men, "You two take them away!"

Two well-trained police officers handcuffed Tian Xianglan and Jiang Ming, and the roaring police car quickly disappeared into the distant horizon.

Lin Xianxian was very happy and cleared her throat. "My hometown Jiang Cheng has been admitted to Huaqing University. This is really a great event. I will be hosting a party tonight. Everyone in the village must come!"

The villagers were very happy to hear that. They were sure to have a great dinner that evening and congratulated the young couple.

The Niu Yi Sutra was blown out, and Lin Xianxian gave the workshop half a day off. She gave money to Xiang Dajiang and Xiang Dahai to buy rice, vegetables and meat, and Jiang Cheng and Lin Fengshan to chop firewood.

Lin Xianxian led the two sisters Dong Su'e and Cao Guifen to wash vegetables, cut vegetables and chop meat. Although it cost a lot of money to treat them to a banquet, everyone had a happy smile on their face and they had never felt so proud.

Lin Fengshan directly ordered someone to kill a pig. The pig was so fat that it almost weighed 300 kilograms. Looking at its fat body made people greedy.

The villagers all volunteered to help, and in the blink of an eye, the woodcutter finished the big fat pig, plucking the hair and chopping the meat, as if it were New Year's Day.

Needless to say, Lin Xianxian has great energy in her small body. Dong Su'e and Cao Guifen are not much different. They have baskets of vegetables neatly arranged.

Lin Xianxian was the chef for this banquet. She had a perfect control over the heat and everyone was stunned by the delicious dishes. The pork belly with preserved vegetables, braised pork, braised lamb chops and braised big carp were all served in big bowls. Even the green vegetables and mushrooms were full of the aroma of lard.

Everyone in the village came, and everyone was a little dazed. Not only the quantity but also the quality of the dishes were top-notch.

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