Chapter 28 It turns out that Xianxian was a cooking god many years ago!
"Xianxian Dad, Dajiang Dahai, if it weren't for you, we wouldn't know what to do. There's nothing delicious at home, please don't be disgusted!"
Lin Fengshan and the two brothers of the Xiang family looked at each other. This family was too poor. If they had something to eat, they would not be able to open their mouths.
Lin Xianxian came out of the shabby kitchen wearing an apron. "Dad, you and Dajiang Dahai can stay here. I bought some meat. Come and try my cooking tonight!"
She is good at cooking, but now she has to go on the road, and she also needs to sell snacks to make her first pot of gold!
They didn't think there was anything wrong with what he said and all agreed that they had heard it wrong.
Dong Su'e thought of the cold noodles she had eaten at noon the previous day, and her mouth watered. "Yes, Xianxian's cooking skills are really good!"
What?
Lin Fengshan was now upset. His daughter could cook?
"I'll go help Xianxian!"
Dong Su'e wiped her hands. That afternoon she finally saw clearly that Lin Xianxian not only knew how to cook, but also cooked delicious food.
Since Lin Xianxian is indeed capable and she also likes cooking very much, she should take the initiative to give up her position.
The three of them didn't dare to imagine the scene of Lin Xianxian cooking, so they followed Dong Su'e to the kitchen.
Lin Xianxian, wearing an apron, took a piece of pork belly from the pot, poked it with chopsticks, and found it was just soft and tender. Then she picked up a knife and cut it into thin slices.
She skillfully prepared a sauce and poured it evenly over the meat slices.
Lin Fengshan and the other two were drooling as they watched. If they hadn't seen it with their own eyes, they wouldn't have believed that it was Lin Xianxian who did it.
Lin Xianxian cut another piece of meat into the size of mahjong tiles, heated the oil, and sprinkled a handful of rock sugar, bay leaves, and star anise into the pot. The aroma instantly filled the air.
At that time, most people in China just ate a bite at a time. Even during Chinese New Year, they would just have a pot of hodgepodge. Only people in the city were so particular about cooking.
After Lin Xianxian finished making the braised pork, she made another dish of pine nut fish, and Dong Su'e helped to watch the fire.
The rich aroma filled the air, and Lin Fengshan couldn't sit still anymore. He was really looking forward to this meal!
Lin Fengshan felt a little embarrassed to sit and wait for food, so he picked up an axe and started chopping wood with Dajiang Dahai.
Jiang Cheng was panting as he carried a pheasant and two wild rabbits. Today was the first time his father-in-law came to his house for dinner, so as a potential son-in-law, he had to perform well. He was really lucky today.
There was a female rabbit that was pregnant with baby rabbits. Jiang Cheng felt a little sorry for her and left the baby rabbits to play with Jiang Bao.
He quickly killed the chickens and rabbits, plucked their feathers, and chopped them into pieces.
Lin Xianxian took it with a smile and made another dish of stir-fried chicken and spicy rabbit. She also kept two portions without chili for Jiang Bao to eat.
At nightfall, Lin Xianxian prepared a large table of dishes, each of which was very delicious and appetizing.
Jiang Cheng even went to Zhou Weidong's house to borrow a bottle of Erguotou. How could my father-in-law be without this thing?
Lin Fengshan enjoyed the meal so much, every bite was full of flavor. He squinted his eyes happily, he never thought that he would be able to eat food cooked by his daughter in this life.
Xiang Dajiang and Xiang Dahai were not much better. Every bite astonished their taste buds. They found that all the delicacies they had eaten before could not compare to this meal that day.
Lin Fengshan took a sip of Lao Baigan and said, "Xianxian, when will you learn to cook? How come I didn't know?"
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