Chapter 95 Xuan is the husband, Feng is the wife (asking for monthly tickets)
Although Gu Jin was very excited, her excitement was suddenly dampened when she saw the various herbs needed for the alchemy recipe.
The lowest quality herbs needed for alchemy must be a hundred years old. Some recipes even record ginseng that is hundreds of years old and Polygonum multiflorum that is thousands of years old.
There are also Ganoderma lucidum, Cordyceps sinensis, Purple Ginseng Flower, Wanlingcao, Ancient Vine Flower, etc., all kinds of herbs she knows and doesn’t know.
Shocked, Gu Jin continued to move forward and read books, no longer paying much attention to alchemy.
Those were too far away from her, so she continued to focus on finding cultivation techniques for the children.
After looking through the books on one bookshelf, Gu Jin finally found a book on cultivation techniques on the second bookshelf.
Xuantian Jue is similar to Fengling Jue. It only requires one to meditate every day to gather spiritual power, which can slowly improve one's physical condition. After gathering spiritual power, one can then practice.
Gu Jin closed the book halfway through reading. She decided to let the kid practice Xuantian Jue, but she had to wait until he was well before starting.
Gu Jin placed the Xuantian Jue on the table in the room, and waited until the boy's body was almost healed before taking him to practice together.
At this time, Gu Jin didn't know that she had dug a big hole for herself.
On the last page of Xuan Tian Jue, it is recorded that Xuan is the husband, Feng is the wife, the great way of Yin and Yang, and the method of dual cultivation.
Gu Jin put the book on the table and left the study.
Before leaving the space, she looked at the crops in the spiritual field again and found that there was no change.
…
The next day, Gu Jintian got up before dawn, took a look at the sleeping kid, left the room and walked towards the kitchen.
As the saying goes, eat well in the morning, eat well at noon, and eat less at night.
A day's plan begins in the morning, as it is the beginning of the day. More nutrients are needed, but the food should not be too greasy.
Gu Jin came to the kitchen and lit both stoves, one for cooking rice porridge and the other for making broth.
She cut a piece of lean wild boar meat, cleaned it, and cut it into slices of even size. She also cleaned the wild vegetables and cut the green onions into sections.
If the wild boar meat soup is well made, it won’t be too greasy to drink in the morning.
She poured three bowls of water into the pot and added the necessary seasonings, including wild ginseng, which was the ginseng she had dug up that was damaged in Qingluan Mountain. She cut it into slices and put two or three slices into the pot.
Cover the pot, bring to a boil over high heat, then add the chopped wild boar meat and stir.
When the water in the pot starts to boil, beat two eggs into the pot, add the washed and selected wild vegetables and salt, cover the pot and simmer over low heat.
Soon the smell of broth spread from the pot. Without waiting for the fire to reach the right temperature, Gu Jin poured the broth into a large bowl and placed it on the bamboo grate in another pot of porridge.
Keep the porridge pot warm on low heat until it tastes just right.
After cleaning the pot, Gu Jin took out the last bit of flour in the house and poured it into a large bowl.
Then, I chopped the wild vegetables that I had washed previously into small pieces on a wooden board and put them into a large bowl. I cracked three eggs into it, poured in salt, chopped green onions, and an appropriate amount of water and began to stir.
Pour oil into a hot pan and spoon the evenly mixed batter into the hot pan.
Fry both sides and the wild vegetable omelet is ready.
Gu Jin made seven or eight wild vegetable egg pancakes in a row and finally used up the last bit of batter in the large bowl.
It was daybreak outside, so she put the wild vegetable omelet aside and covered it with a cage cloth.
He turned around and took out a few eggs from the clay pot, washed them and put them into the pot of rice porridge.
He added another handful of firewood into the stove.
PS: Please give me a monthly ticket~
(End of this chapter)
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