Chapter 264: Dumb Duoduo captures the boy's heart
The boy thought for a moment and said, "I want to eat them all."
"Greedy." Gu Jin said this, with indescribable doting in his words.
"I'm going to the kitchen to cook. You play with Duoduo for a while. Don't spoil him all the time."
The boy, who had never spoiled Duoduo, said calmly, "I know."
The first dish Gu Jin made when he came to the kitchen was pork belly stewed with potatoes.
Cut the pork belly into the amount needed for tonight and freeze the rest in the refrigerator.
Cut the pork belly on the chopping board into small pieces, turn on the gas, boil water, put in the cut pork belly, remove the grease from the meat with warm water, rinse it with warm water and put it on a plate, set aside for later use.
Peel the potatoes and cut them into pieces about the same size as the meat.
Turn on the heat again, heat the pan, pour in oil and put sugar into the pan.
Wait until the sugar in the pan turns brown, then pour the pork belly on the plate into the pan and start coloring it.
Stir-fry evenly, and when the color has almost changed, add the onion, ginger, garlic, soy sauce, bay leaves, peppercorns and star anise and stir-fry quickly.
Stir-fry for a while, then add enough water to cover the meat.
After the water in the pot boils, pour the chopped potatoes into the pot and stir-fry.
When the soup is almost dried up, the potatoes are cooked. Add an appropriate amount of salt into the pot, stir-fry evenly and serve.
The tempting aroma of pork belly stewed with potatoes has spread to the living room.
Duoduo had smelled it long ago and had been standing at the kitchen door, ready to pounce when the door opened so he could rush into the kitchen to enjoy the food.
An Mingji, who was sitting on the sofa, curled his lips at Duoduo's useless appearance.
At this time, he was less resistant to Duoduo.
This stupid guy can be useful sometimes.
Before, Sister Ajin obviously paid more attention to him than Duoduo.
Moreover, the other party always misunderstood that he liked Duoduo very much, which made him feel a little weird.
Looking at the idiot squatting at the kitchen door, An Mingji carried his schoolbag and went back to his room.
Soon he walked out of the room again, went straight to the sofa, picked up the red scarf that was covered with Duoduo's saliva and he disliked, and went to the bathroom to wash it.
Gu Jin, who was in the kitchen, served the pork belly and potatoes stewed with them, put them on the dining table, and began to clean the fish.
Kill the fish, clean it, and make three cuts on the fish, one on each side, so that the fish meat will be more flavorful.
The necessary seasonings are also prepared in advance.
Turn on the fire, heat the pan, pour in oil, and stir-fry the onion, ginger, garlic and chili into the pan.
When it is almost done, add water to the pot and put the cleaned fish in to cook.
Then add the bean paste, soy sauce, vinegar and salt.
You also need to watch the fish turn over to ensure that both sides of the fish are well seasoned.
After boiling over high heat, turn to low heat to reduce the sauce. Remove the fish from the dish and place it on a plate. Add chopped green onions on top and you have a delicious braised fish.
After finishing the two dishes, Gu Jin washed the rice and cooked it.
While waiting for the rice to cook, I made another simple vegetarian dish, tiger skin green peppers.
This dish is very easy to make and the only ingredients you need are chili peppers.
Put the cleaned peppers into the pot and heat them. Press the back of the peppers with a spatula from time to time so that the whole body can be heated evenly and fried into a tiger skin shape. Then serve it out and set aside.
Heat the pan again and pour in oil, add the minced garlic and stir-fry until fragrant. Pour the soup made with vinegar, light soy sauce, sugar and salt into the pan and stir-fry until evenly mixed. Then pour the fried tiger skin chili peppers into the pan and stir-fry until well-flavored.
(End of this chapter)
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