Chapter 63: Boiled Pork Slices and Stewed Pheasant Soup
At this time, Gu Jin's mind was full of ginseng in the space. She hoped that she could sell it for a good price so that she wouldn't have to run around for money.
When I got home, I took the bamboo basket to the kitchen.
Seeing that it was getting late, Gu Jin decided to cook dinner.
The first dish is stir-fried meat with wild bamboo shoots. After cooking, the dish is served on a plate. The fragrance of the bamboo shoots spreads and the color is golden, which looks very appetizing.
Mix the wild vegetables picked during the day with garlic, green onions and salt to make a fresh and delicious cold-mixed wild vegetable dish.
Gu Jin also took out the pheasant that Du Aiqing left for the family last time, plucked the feathers and removed the internal organs in boiling water, cleaned them up, and put them into the pot to make chicken soup.
Add various seasonings into it, and find a few jujubes at home, wash them and put them in. The pheasant soup with high nutritional value is most suitable for the little wolf cub to drink.
The last one is the main dish, boiled pork slices.
This dish is made by Gu Jin using wild boar meat. The selected lean meat is cut into slices, mixed with the leftover flour, salt and eggs at home, and marinated for about ten minutes.
Cut the wild vegetables dug from the mountains, break the wild mushrooms evenly, and blanch them in hot water.
Heat oil in a pan, add onion, ginger, and other seasonings, then pour the marinated lean meat slices, wild vegetables, and mushrooms into the pan.
Bring to a boil over high heat, and when the aroma emanates from the pot, it is almost cooked.
The aroma of boiled pork slices spreads, serve it in a large bowl, sprinkle with chopped wild coriander, and the delicious and mouth-watering boiled pork slices are ready.
In addition to delicious dishes, of course you also need to make some matching staple foods.
Gu Jin used all the remaining rice at home to cook rice.
This was the first time for the whole family to enjoy such a luxury. In Qingshan Village, no one was willing to cook rice, and cooking porridge on weekdays was a luxury.
So when Chen Hong got home and saw the food in the kitchen, her lips trembled with anger.
The rice left at home was enough for the family to eat for half a month, but Gu Jin cooked it all in one meal. She almost fainted from anger.
Gu Jin smiled at her and said, "Don't worry, Auntie. I'll bring you a bag of rice tomorrow. Try today's dinner first. I made it."
"You spendthrift! Even if you have money you shouldn't waste it like this." Chen Hong's face looked very ugly, and she looked painful.
But she was not slow. She sat down at the table and picked up the chopsticks.
Mr. Gu and Gu Dechang had already started eating, while Gu Jiajie and Gu Minmin kept opening their mouths while eating. It was spicy, but they couldn't put their chopsticks down.
White rice, boiled pork slices, and a cup of rich and fragrant pheasant soup are simply delicious!
Chen Hong started eating with her chopsticks and soon couldn't stop.
Although it hurts, the pheasant soup is delicious, the boiled pork slices are fragrant, and the cold wild vegetables they always make are better than hers.
Gu Jin smiled as she watched the Gu family members eating contentedly. She picked up a piece of meat and fried wild bamboo shoots and put it in the bowl of An Mingji who was sitting next to her.
"You have a poor appetite, so you should eat less spicy food."
"Hmm." An Mingji kept picking at the rice in the bowl.
Each and every plump rice grain tastes so delicious in your mouth.
The pork slices fried with wild bamboo shoots were also delicious, although not as chewy as the boiled pork slices he had just eaten, but Sister Ajin asked him to eat less, so he just kept eating the pork slices fried with bamboo shoots and the cold wild vegetables.
Seeing that he was eating happily but still as thin as ever, Gu Jin gave him another bowl of pheasant soup: "Drink more soup to grow taller."
(End of this chapter)
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