Lu Jianghe also found out the day before Fumanlou opened.
He also didn't understand why Hu Xiaoman wanted to start his own business.
But my wife can do whatever she wants and do whatever she wants.
"If there's anything I can help you with, just tell me." He didn't know how to help and he couldn't even cook.
So, as long as Hu Xiaoman needs him, he will definitely help.
Hearing this, Hu Xiaoman replied, "Just do your job as the dean. When I really can't do this anymore, I can come back and let you support me."
Of course she was joking. This business must succeed. Otherwise, it would be a waste of so much energy and money. Wouldn't that be a joke?
Lu Jianghe nodded seriously and said, "Of course. It's only natural that I support you."
The next morning, Hu Xiaoman went to Fumanlou in high spirits.
Today is the opening day and the promotion has been going on for almost half a month. There are indeed a lot of people watching outside.
Hu Xiaokang also came over and looked at the magnificent two-story building. He also thought that this restaurant was good.
After the opening ceremony, the guests went in.
Some dishes on the menu can be ordered, unlike the old restaurants where you can just eat whatever is available.
Because of the craftsmanship of the master, everyone who consumed today was very satisfied.
At least everyone is out to spend money on a meal, so of course they want to go to a place that's a bit classy.
Not only is the decoration style here good, which is different from other restaurants, but the dishes are also complete and cooked very well.
The business closed at around eight o'clock in the evening, and Hu Xiaoman was so tired that he sat in the boss chair and didn't want to move.
Her office is on the second floor. It's not big, but it's clean and tidy.
I checked the time and went downstairs to the counter. Everyone was having dinner and was very tired after a busy day.
"Xiaoman, aren't you going to eat?" Hu Xiaokang looked at her. He had been helping here all day today, and seeing that the business was so good, he felt a lot more relieved.
Hearing this, Hu Xiaoman shook his head and said, "No, I'm not hungry yet."
Now the smell of food makes me feel sick, so what else can I eat?
After settling all the accounts, she packed her small box and prepared to leave.
Before leaving, ask the waiter to clean up the place, and the chef in the kitchen should also clean up the place.
They all did as they were told. Although they were all tired today, it was part of their job.
Hu Xiaoman called the chef out alone and gave him a red envelope of ten yuan.
"Master, today is the first day, so I'll give you a red envelope. Don't think it's too little. We can get along slowly in the future."
This amount of money is indeed not small. How much more should I give as an extra red envelope?
The master chef smiled and nodded, "Don't worry, Boss Hu, I will definitely work diligently for Fu Man Lou!"
With such an open-minded boss lady, why would he refuse to work here?
And apart from the special dishes, he basically doesn't have to do anything. He just needs to supervise the young chef every day.
This kind of job is basically no different from retirement, the salary is high and the boss is easy to talk to, so he is very happy to work here.
"Okay, then you eat first, I'll go back." Hu Xiaoman smiled and waved, then left the restaurant.
At the gate, Lu Jianghe was waiting there pushing the cart.
Seeing someone coming out, he asked, "Are you exhausted?"
Of course his wife would feel bad for him, but he also had a job, so he couldn't help.
Hearing this, Hu Xiaoman smiled and said, "Nothing, just busy and nagging people, not too tired."
"Are the children asleep?"
Children in their family usually have to go to bed before 8 o'clock, so it's almost 8:30 and 9 o'clock now, so they should be asleep.
"Well, he's already asleep. Go back first. I'll boil some water for you." Lu Jianghe motioned for her to get in the car, and then the two of them returned home.
After arriving home, Lu Jianghe poured her some foot-washing water for her to soak, and she felt much better.
Hu Xiaoman waited comfortably for him to cook noodles. After dinner, the two sat down and chatted.
You can’t sleep right after eating, so let’s chat for a while.
"If the restaurant is tiring, hire a few more people. Now that individual businesses are emerging, I won't stop you if you want to do it, but you must take care of your health." Lu Jianghe still hoped that she could pay attention to rest.
"I know!" Hu Xiaoman said with a smile, "Of course I will take care of my health. With a dean like you watching over me, how can I not live a long life?"
The two of them are usually like this, and Lu Jianghe is usually helpless towards her.
Thinking about how so many years have passed and how we now have three children, I feel so much emotion all of a sudden.
The next day, Hu Xiaoman went to Fumanlou again. There were not many customers in the morning, so she brought the vegetables she bought and asked the kitchen to prepare them.
She pays great attention to hygiene.
Because we were afraid of rats, the floor was paved with cement and there were many mousetraps around.
In addition to this, you must also guard against insects such as flies and cockroaches.
As long as you pay attention to hygiene, there will be no problem.
It is early summer now, so many people in the countryside who grow a lot of vegetables at home come to the market to sell them.
Hu Xiaoman went to each market in person and bought a lot of vegetables to store.
With space, what would she worry about? It would be a good thing to have green vegetables in the winter, and everyone would come to eat.
As for the reason, it can be said that it is an off-season vegetable in the south. When the price goes up, the transportation cost will be reasonable, right?
In fact, she also wanted to grow greenhouse vegetables, but not to mention the waste of manpower, even ordinary people don’t have the funds to do it.
Hu Xiaoman finished shopping and then went upstairs to rest.
Now that I don’t have to work, my days are quite leisurely.
Director Jin of the food factory has now returned to the trade business. There is not much business now, but he has also been waiting for the time to resume trade.
She saw that it was almost time and some people were coming over to eat.
After going downstairs and taking a walk, Hu Xiaoman asked the chef to make some red wine and pear.
She really liked this thing. Since they didn't know how to do it, Hu Xiaoman taught them personally.
This can be eaten tomorrow, but it cannot be eaten now after it is made.
As it got to noon, more and more people came.
At that time, people still felt particularly proud to go to restaurants. When relatives and friends came to their home, and when subordinates entertained their leaders, they would all come to the restaurant to eat.
Compared to the previous restaurant, we can now order dishes, so people are more willing to come here.
Fu Man Lou looks high-end, but actually the prices are the same as outside, and they have many special dishes that I have never seen before.
Some people have never even heard of these dish names, let alone seen them.
These special dishes are the most popular, and the chef starts working as soon as noon arrives.
"Boss Hu, you have a really good brain. I've been a chef for so many years, and I never thought that dishes could be prepared this way."
As the chef spoke, he placed the prepared boiled pork slices aside, and the waiter quickly brought them out.
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