He leaned over, opened the bag expertly, grabbed a handful of charcoal, and laid it neatly on the grill.
At the same time, Lin Zhiyue took out a newspaper and a lighter for starting a fire from the house and quickly walked to the side of the fifth brother.
Just as the two were about to light the fire, Lin Lang walked into the yard with something in his hand. He said breathlessly, "Girl, I also bought your favorite roast duck, enough for us to eat to our heart's content!"
As soon as he finished speaking, Wen Yu followed in with a few bottles of drinks.
Everyone gathered around the barbecue grill, some helped pass tools, and some discussed what to grill.
With a "click" of the lighter, the flame licked the newspaper and instantly ignited the charcoal.
The orange-red flames jumped, illuminating everyone's faces.
Lin Qiyang used a fan from time to time to make the fire burn brighter.
The charcoal fire burned more and more vigorously, and the air began to be filled with the unique aroma of charcoal barbecue.
Lin Zhiyue hummed a cheerful tune, carefully carrying a tray full of skewered chicken wings and pork belly in both hands, and walked steadily to the barbecue grill.
At this time, the charcoal fire on the barbecue grill is burning brightly.
She cleared her throat, raised her voice, and said to the family members gathered around her, "Brothers, come and take a look! The seasonings are over here, including chili powder, cumin, salt, and cooking oil. When you put the ingredients on the grill later, you must first apply a layer of oil to the ingredients so that they are evenly heated and don't burn."
As he spoke, Lin Zhiyue picked up a brush, dipped it in oil, and evenly applied it to the chicken wings and pork belly with skillful movements.
The oil dripped onto the charcoal fire, and a wisp of green smoke instantly rose up, accompanied by a "sizzling" sound, and the tempting aroma quickly spread.
While flipping the grilled pork tenderloins expertly, she continued to explain: "Don't be in a hurry when grilling. Take your time, just like me. Turn the pork tenderloins frequently to make sure every part is cooked through. You can sprinkle some chili powder on it according to your taste. However, my nephews are still young, so don't add chili powder to them to prevent them from getting too spicy."
After a while, the surface of the chicken wings became golden and crispy, and the pork belly also sizzled with oil, showing an attractive brown color.
Lin Zhiyue picked up the plate and distributed the roasted skewers to his grandparents, parents and brothers in turn.
"Come, have a taste of my cooking."
She said with a smile, her eyes full of anticipation.
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