"Of course!" Su Fu affirmed.
Little Watermelon: Can it be delicious?
Su Fu didn't know what Xiao Xigua was thinking, but she could feel that it was not something good.
“This is my hometown dish!”
This hometown is not that hometown!
It refers to this home-cooked dish that her mother often made for her when she was still Ji Wanshen.
Soon, Su Fu started making taro buns.
She first took out the taro, then the green onions, mushrooms, shrimps, and chili peppers.
Finally, take out a piece of pork from the refrigerator.
These raw materials are prerequisites for making taro buns.
Su Fu put the taro in the steamer.
While steaming the taro, Su Fu began to make the meat filling.
Chop the pork, mushrooms, garlic, and scallions, then add the chili peppers to the meat filling.
Then she poured oil into the pot and added chopped green onions and garlic and sautéed them.
Su Fu picked up the chopped meat and put it into the pan to stir-fry. In a short while, the tempting aroma filled the entire kitchen.
At this time, the taro is almost steamed.
Su Fu took a white porcelain bowl and put the fried meat filling into the plate.
She took the taro out of the steamer and put it in an iron basin.
Su Fu mashed the taro into a paste, added salt, and mashed it again.
Then set the taro paste aside to cool.
After finishing all this, she took out the mutton from the refrigerator and put it in water.
She planned to make mutton soup for Fu Sibei to nourish his body.
She saw that he was too deficient and thought it would be a good idea to replenish him with mutton.
Su Fu took out a porcelain pot from the cabinet so that the mutton would be more flavorful.
Then she took out wolfberries, codonopsis pilosula, and red dates from the refrigerator.
She plans to steam these with mutton, which will be very nutritious!
Turn on the fire on the stove and put the porcelain pot on it.
Put the mutton, red dates, wolfberries and codonopsis together.
Pour in water and finally cover the pot!
Su Fu calculated the time. It had been about half an hour since she had mashed the taro. She guessed it was about time!
After mashing the taro paste, let it sit for a while to loosen it up so that it can be kneaded into dough better.
She took out a bag of starch flour, sprinkled it on the taro paste, and started kneading the dough.
Soon, a taro paste dough was formed.
Su Fu started making taro buns.
First, she pinched a piece of dough, rolled it into a circle, then put her index finger into the circle and placed the other four fingers on the outside to make it into a cup shape.
After finishing all this, put the meat filling into the cup-shaped taro skin.
Finally it becomes an inverted triangle taro bun.
Soon, Su Fu finished making the taro buns.
Put the prepared taro buns into the steamer.
At this time, the mutton is almost steamed.
Su Fu took out the lid of the porcelain pot, and the tempting aroma hit him.
So fragrant!
She remembered that when she was still Ji Wanshen, her mother often made taro dumplings and mutton soup for her.
Unfortunately, her mother is no longer alive!
She is the only one who can cook these two dishes!
Just then, Fu Sibei walked in.
As soon as I came in, I found Su Fu crying alone.
"What's wrong?" Fu Sibei put his arms around Su Fu's waist.
"I remembered an old friend!" Su Fu did not tell the truth to Fu Sibei.
Fu Sibei knew that Su Fu might be thinking of something sad, so he hugged Su Fu and said, "I'm here!"
Su Fu knew that Fu Sibei was comforting her.
The bad mood in myself disappeared immediately!
"Okay, I'm almost done!" Su Fu said with a smile.
"I'll do it!" said Fu Sibei.
Next, Fu Sibei helped Su Fu bring out the food.
Two people sat on stools, facing each other.
Fu Sibei felt very curious when looking at the taro buns on the table.
"What is this?" Fu Sibei asked.
"Taro buns!" Su Fu replied.
"This is what my mother often makes for me!" Su Fu answered honestly.
"Try it!" Su Fu put a taro bun on Fu Sibei's plate.
Fu Sibei took a bite.
The spicy sensation assaulted his taste buds.
So special.
"How is it?" Su Fu asked.
"Delicious!" Fu Sibei praised quickly.
Su Fu was very happy to see Fu Sibei like this.
It seems that my cooking skills are still pretty good.
"Here, drink this!"
Su Fu poured the mutton soup into a bowl and handed it to him.
"Mutton is good for the body!" said Su Fu.
Nourish the body?
Fu Sibei felt something was meaningful when he heard this.
Her superficial meaning was that he was not in good health!
"Xiao Fu, you let me eat mutton because you think I'm not in good health?"
When Su Fu heard Fu Sibei say this, his heart skipped a beat.
She realized she had said the wrong thing!
"No, you are in great shape, but after eating this, you will be even better!" Su Fu said.
When Fu Sibei heard Su Fu say this, he became very happy.
"Then after we finish our meal, we will!" Fu Sibei said intriguingly.
"Stop!" Su Fu immediately stopped Fu Sibei's evil idea.
"Let's talk about it after you're fully recovered!" Fu Sibei said.
In fact, she also said this to herself. Her physical condition was not suitable for strenuous exercise.
Seeing Su Fu say this, Fu Sibei did not insist.
I have to say, this taro bun is very delicious and fragrant.
Especially the meat filling, which is delicious and fragrant.
Fu Sibei ate with great relish.
He didn't expect Su Fu's craftsmanship to be so good.
After tasting the taro buns, Fu Sibei started eating mutton again.
The lamb has a very good texture, tender and chewy, and is very delicious.
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