Chapter 80 I am right, why should I spare her?
Chen Lijuan was the only educated youth in the Red Star Production Team with the surname Chen.
Su Qiao didn't care about her affairs and didn't want to join in the fun.
Pick up the kitchen knife and continue to divide the meat.
Just as she cut the first piece of meat, the half-closed courtyard door was knocked open.
Liu Yunmei, whose face was red with anger, rushed in, pointed at Su Qiao's nose and cursed: "Su Qiao, you are such a troublemaker.
It's all your fault for being so unreasonable. Lijuan must be upset because you have ruined her reputation!
You murderer!
If anything happens to Lijuan, you will pay for her life!"
“Bang!”
Su Qiao glanced at Liu Yunmei coldly, picked up the kitchen knife and chopped directly on the chopping board.
He stood up and strode towards Liu Yunmei.
"You..." what do you want to do?
Liu Yunmei looked at Su Qiao in horror.
“Bang!”
Before she could utter the next few words, Su Qiao raised her hand and slapped her in the face.
"Su Qiao, you..."
Liu Yunmei couldn't believe that Su Qiao dared to attack her directly.
"Blah!"
She was so angry that her lips trembled and she couldn't even speak clearly.
Su Qiao picked up the water prepared for washing meat in the yard and poured it directly over her head.
He said in a deep voice: "Liu Zhiqing, if your mind is not clear, then I will make you sober up!"
"You all know that I am right, so why should I spare her?"
"Have I ruined Chen Lijuan's reputation? She spread rumors about me, coveted my man, and tried to destroy my military marriage. This is a crime!
Why didn't you stand up to uphold justice when she committed a crime?
I just told the truth to let everyone know that Chen Lijuan wanted to die on her own, but you are so righteous that you came here to seek justice?"
Su Qiao poured a bucket of well water over Liu Yunmei, making her feel cold from head to toe. At the same time, Su Qiao asked her questions one after another, leaving her speechless.
Her face looked like a palette had been overturned, changing from red to white, and from white to blue.
Finally, she looked at Su Qiao blankly, turned around and ran out crying.
Su Qiao turned around and prepared to go back to divide the meat.
She didn't know when the man was standing behind her.
As soon as she turned around, she bumped into a chest as solid as a city wall.
It hit her nose and it hurt.
"hiss--"
She subconsciously took a breath of cool air.
The man panicked instantly and hurried to check on her condition. "Qiao Qiao, I'm sorry, I..."
Su Qiao rubbed her nose and sniffed, "It's okay, it's okay, I'm fine."
"Brother Zhengrong, you are a female comrade of Liu Zhiqing, why are you standing behind me?
"I can't talk her down or beat her up, can you still help me?"
Qin Zhengrong's face was serious. "I usually don't attack lesbians, but if she really wants to hurt you, then I won't hesitate."
There is no gender distinction on the battlefield!
“Puff!”
Su Qiao couldn't help laughing when she saw the serious look on the man's face.
A pair of seductive fox eyes, smiling crookedly at the man, "Brother Zhengrong, thank you for giving me so much sense of security."
Qin Zhengrong's tall body froze for a moment, and red spots appeared at the bases of his ears.
The warmth in his heart was spreading.
But he was not good at speaking, so he didn't even have time to say anything.
Su Qiao had already pushed him back to sit down again, "Brother Zhengrong, hurry up and sit down and rest.
The injury on your head is a mild concussion.
In this case, bed rest is best.
If you don't want to stay in bed, then at least sit still and don't move."
Qin Zhengrong looked at the strong expression on his wife's face that would not allow him to refuse, and sat up straight and obediently, "Okay, I'll sit still and not move."
Su Qiao: “Puff…”
She lets the man sit down and relax.
But the man sat upright as if he was in a meeting.
Anyway, men are used to sitting upright wherever they go, so she was too lazy to correct him and turned around to divide the meat.
A whole leg of pork weighing 60 kilograms was quickly cut by Su Qiao into small strips weighing about one kilogram each.
Then she carried the pork into the kitchen, put each piece into a large red-hot iron pot, and boiled off the hair.
Use a red-hot fire hook to burn off the hair on the pig's feet, clean them up, chop the pig's feet into small pieces, blanch them in water to remove the foam, and then use them to braise the soybeans.
Wild boar has a stronger fishy smell than domestic pork and is not suitable for stewing.
Only the strong seasoning method of braising can suppress the fishy smell of wild boar.
She first fried the scallions, ginger and seasonings, then stir-fried the pig's feet until fragrant, and then stewed them in a pot.
Then I selected a few pieces of 30% fat and 70% lean hind leg meat, cut them into small pieces, and then mixed them into a paste with eggs, starch and green onions.
After coating with batter, deep-fry in oil.
Piece after piece of meat was fried in the pot until it turned golden brown and gave off an enticing aroma.
Not only did the three kids at home stand by the stove to make money, but even Tiedan from next door was attracted over.
When the first pot of crispy pork came out of the oven, Su Qiao took a small bowl and filled it for the kids, letting them take it to the main room to eat.
She also specifically reminded him, "Yangyang, Xiaoyan is still young. He can only eat one piece of fried food. Just watch him eat one piece!"
After the young guys ran away, the job of lighting the fire naturally fell on Qin Zhengrong.
Qin Zhengrong watched his young wife working skillfully and nimbly, which was like the most beautiful scenery in the world.
The rich aroma wafting from his nose was the smell of home that he had imagined countless times.
He has a family too, that’s great!
Su Qiao planned to fry more crispy pork today while the oil was already heated.
The weather is hot now, and fresh meat is not easy to preserve, but after being fried into crispy meat, it can be preserved longer.
She fries it now, just in time for the wedding banquet in two days, so she can make steamed crispy pork.
The roasted pork feet with soybeans in the other pot was also raked.
After taking the pot off the stove, Su Qiao cleaned it, put the pork cut into small square cubes into the pot, added water and green onions and ginger and cooked it.
After she had fried the crispy pork, the meat in the pot was also cooked till it was tender enough that you could just pierce it with chopsticks.
She scooped up the meat and drained it.
Put them into the oil pan one by one and fry them.
After frying everything, they were put into a large earthenware jar, and oil was scooped in to submerge the fried pork to make oil-cellar meat.
Finally, add another ladle of water to the pot and put in a handful of freshly fried crispy pork.
After the crispy pork is cooked soft, add the washed Chinese cabbage.
Su Qiao also made steamed pork intestines with rice flour using the pork intestines she bought yesterday, and cut the cherry meat from the pig’s head into slices and mixed it into a bowl of cold salad.
Worried that there were too few vegetarian dishes and that the children's unreasonable diet structure would affect their development, she stir-fried some lotus root.
When the five dishes were served on the table, a few kids who were playing shuttlecock in the yard smelled the fragrance and immediately ran in on their little feet.
"Aunt, it smells so good!"
"My aunt's cooking is the best."
Dabao and Erbao said with bright smiles on their faces.
Su Qiao patted the heads of the two boys and said, "Take your brother to wash his hands and come to eat."
After she finished speaking, she saw Tiedan standing in their yard. He sniffed hard, swallowed, and then turned around to leave.
Su Qiao quickly called him, "Tiedan, eat at your aunt's house before going back. Your aunt has cooked for you."
Tiedan's eyes lit up.
The food cooked by Aunt Qiaoqiao smells so good. The fried loach last time and the crispy pork just now are so delicious that his tongue is about to fall off.
He wants to eat it.
Can……
The young man drooped his head and said gloomily, "No, Aunt Qiao Qiao, my grandma and my mom said that every family is having a hard time now.
Don’t let me eat at other people’s houses.”
Su Qiao walked over, touched Tiedan's little head, squatted down and said with a smile: "Tiedan, your grandma and your mother are right.
But Aunt Qiaoqiao's family is different. Your uncle has a job and a salary.
Aunt Qiaoqiao's family has no shortage of food for you.
Go ahead, wash your hands with Yangyang, Xiaojing and Xiaoyan, and have dinner at your aunt’s house.
Auntie will go and tell your grandma and your mom later."
"Great! Thank you, Aunt Qiao Qiao!"
Tiedan shouted happily, then ran off on his little feet to wash his hands with Dabao, Erbao and Sanbao.
When Dabao saw Tiedan washing his hands, he just wet his hands casually with water and that was it.
He also taught Tiedaner how to wash his hands in detail according to the method Su Qiao taught them before.
Su Qiao planned to go to her second aunt's house next door to say hello first, and then come back to eat.
As soon as she opened the gate, two public security comrades wearing large hats were standing in front of her gate, about to raise their hands to knock on the door.
"Hello, comrade. Is this Comrade Su Qiao's home?"
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