Chapter 201 Yam (Part 4)
"Xiao girl, what is yam? Why have I never heard of it?" Foreman Xie asked.
"Second Master, have you really never heard of yam?"
"Really not, Mr. Fan, have you heard of it?"
After hearing what Foreman Xie said, Mr. Fan shook his head, and Professor Zhang and Professor Wang also shook their heads.
Uh... I didn't expect that yam has not been discovered by anyone yet. How should she explain the dishes made with yam today?
After Lu Xiaoxiao's brain worked quickly, she finally came up with a lame excuse, so she said, "Masters, I also saw this yam in a book. The book said that it is not only edible, but also a traditional Chinese medicine. I happened to find it when I went up the mountain today, so I dug some and brought it back to eat."
When Mr. Fan heard that Chinese yam was actually a Chinese medicinal herb, he asked, "Xiao girl, do you remember how the book introduced Chinese yam?"
"Master chef, I need to think about it first to see if I can remember everything. You guys can drink the soup and eat the cakes first."
When Lu Xiaoxiao saw the four chefs picked up their bowls and chopsticks and started drinking the soup, she found a stool and sat down, then lowered her head and pretended to be thinking hard. In fact, her thoughts had already drifted into outer space at this moment.
After about ten minutes, Lu Xiaoxiao saw that the chefs had eaten and drunk enough, so she said, "Master chef, I remember now."
When Master Fan heard this, he immediately said, "Xiao girl, come over here and talk to the master about this yam."
Hearing what Mr. Fan said, Lu Xiaoxiao stood up from the stool and walked to his seat, then said: "Chinese yam, also known as potato medicine, has the effects of nourishing qi and yin, tonifying the spleen, lungs and kidneys, consolidating essence and stopping leukorrhea. It is mainly used to treat spleen deficiency syndrome, lung deficiency syndrome, kidney deficiency syndrome, and diabetes qi and yin deficiency syndrome.
Harvest time: When the leaves turn yellow after frost.
Preparation method: Take the original medicinal materials, remove impurities, separate large and small strips, soak for 30% to 40% thoroughly, remove, steam until thoroughly moistened, cut into thick slices, and dry.
How to eat: Can be used in soup, steamed or stir-fried (The above functions of yam are all from a search on Baidu, just take a look.)
After listening to the introduction of yam, Mr. Fan pondered for a while, then said: "Xiao girl, if the effects of yam written in that book are true, then yam is a good thing!"
After listening to what Mr. Fan said, Foreman Xie immediately said, "Xiao girl, although I don't understand the medicinal value of yam you mentioned, I just ate the yam in the yam and pork ribs soup, and it tastes better than sweet potato. If you eat too much, it won't cause a burning sensation like sweet potato."
"Second Master, your feeling is correct. No matter how much you eat of this yam, there will be no side effects. So eating it for a long time is not only harmless, but also good for the body."
After hearing this, Foreman Xie sighed and said, "Hey... If I weren't staying here now, I would find a place to grow this yam, so that I can always eat this yam in the future. I really like to eat this thing."
After hearing this, Professor Wang also said: "I also like to eat this yam. It not only tastes good but also fills me up."
After listening to what Foreman Xie and Professor Wang said, Mr. Fan said, "You want to eat yam, but I want to study whether the medicinal properties of yam are the same as described in the book."
After listening to the masters, Lu Xiaoxiao said, "Masters, I found this yam on the mountain. There is still a large piece that has not been dug up. If you dig it all up, you won't be able to eat it all in the winter."
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(End of this chapter)
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