Chapter 199 Yam (Part 2)
"Ahhh... I didn't expect it to be yam. Lu Xiaoxiao was pleasantly surprised when she saw the yam in her hand that was two fingers thick. With such a large piece of yam, Master and the others won't be short of food this winter."
Lu Xiaoxiao put the small medicine hoe into the space and replaced it with a bigger hoe, then started digging yam again and again. However, because she had never dug yam before and lacked experience, all of the yam she dug were broken.
Lu Xiaoxiao looked at the pile of broken yams on the ground and she didn't feel like digging any more because the broken yams would go bad if they were not preserved for long.
If these yams were not meant to be given to the masters, they could be eaten up if they were not needed. The space can keep them fresh anyway. But these yams are meant to be given to the masters, which is really frustrating.
Lu Xiaoxiao put the broken yams on the ground into the space, and then returned down the mountain and went home the same way, because she was afraid that the yams would still be broken if she continued digging. It seemed that she had to find someone who knew how to dig yams to ask her how to do it.
After returning home, Lu Xiaoxiao took out all the broken yams from the space, washed them, then took half of them and put them in the pot to steam, planning to use them to make yam cakes later.
She looked at the other half of the yam left in the basin, thought for a while, took out a pair of dishwashing gloves from the space, put them on her hands, and then began to peel them.
In her previous life, when Lu Xiaoxiao peeled the yam for the first time, she didn’t wear gloves and her hands were so itchy that she scratched her skin. She still feels scared when she thinks about it now.
Half an hour later, all the yams in the basin were peeled. Lu Xiaoxiao washed them and carried them into the kitchen.
After entering the kitchen, Lu Xiaoxiao opened the lid of the pot and poked the yam with chopsticks. It went in easily, proving that the yam was cooked. So she took them out and put them on a winnowing basket to cool so that she could peel them later.
Lu Xiaoxiao cleaned the pot and added clean water. Then she took out three ribs from the space, chopped them into pieces with a knife, and put them into the pot to blanch them. She planned to stew a pot of yam and pork ribs soup with yam later.
After the ribs were fried, Lu Xiaoxiao washed the pot and added half a pot of water again. Then she poured all the ribs into the pot, added ginger slices and cooking wine, covered the pot and simmered for half an hour.
While the pork ribs soup was cooking, Lu Xiaoxiao peeled all the cooled yam skins, and then mashed the yam into a paste with a rolling pin.
After Lu Xiaoxiao put the mashed yam aside, she took out five eggs from the space and beat them into the yam puree. Then she added five spoons of white sugar, three spoons of corn oil and twenty grams of yeast. After mixing them all evenly, she added an equal amount of flour to the yam puree, mixed it evenly again, kneaded it into a ball, covered it with gauze and set it aside to ferment.
At this time, the ribs in the pot were almost cooked, so she opened the lid of the pot and cut all the yams in the basin into five-centimeter long segments and poured them into the pot. After another fifteen minutes of cooking, the yam and pork ribs soup was ready.
Lu Xiaoxiao cut the fermented yam dough into pieces the size of a baby's fist, then rolled it into balls and rolled it into two-centimeter-thick pancakes with a rolling pin.
Then take out a frying pan from the space and put it on the small stove. Put the rolled yam cake embryo into the frying pan and fry until both sides are golden brown. The delicious, tasty and nutritious yam cake is ready.
It was already past seven o'clock in the evening when Lu Xiaoxiao finished frying all the yam cakes. After rubbing her tired shoulders with her hands, she went to the kitchen and filled a bowl of yam and pork ribs soup from the pot, intending to have it with the yam cakes for dinner tonight.
After dinner, Lu Xiaoxiao wrapped thirty yam cakes and a large bowl of yam and pork ribs soup in brown paper and put them in the basket. Then she put the remaining yam cakes and yam and pork ribs soup into the space, and walked towards the cowshed with the basket.
There will be two more chapters tonight. My dears, please collect and recommend. My dears who like Huahuawen, please remember to light up the five stars. I love you.
(End of this chapter)
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