There aren't many people who know how to do business like this. As long as the taste isn't too bad and the price is set reasonably, you can definitely make money.
There's a saying that goes, "If you stand in the right place at the right time, even a pig can fly."
The period from the reform and opening up to the 1980s and 1990s was a golden age for doing business, with all industries flourishing.
As long as you are hardworking and down-to-earth, even if you don't become a tycoon in the future, you can still make a modest living.
Think about how hard it was for you to make a living on your own in your past life, and then look at yourself now.
After comparing the two, she felt it was so good to be back.
Her rebirth gave her countless opportunities.
Seeing her happy expression, Li Huai felt a surge of joy in his heart.
“By the way, after you go back today, you don’t need to come for the next few days. I still need to come a few more times. There are discounts these days, so I’m sure there will be more customers. I’m afraid my mom and the others won’t be able to handle it if I don’t come.” Zhao Qinglan discussed with him.
"Okay, you can do it yourself. Leave the kids at home; it'll save you the trouble."
"Actually, it's alright. Da Wa helped a lot today," she said with a smile.
Thinking of his son's success, Li Huai was quite proud, but he still humbly said, "He's the eldest son, so he should be like this."
Come on, do you think I can't see through your smugness?
Zhao Qinglan found it incredibly funny, but she didn't expose him.
As the aroma from the kitchen grew stronger, Erwa, the little foodie, followed the scent and crawled inside.
"Mom, can we eat now?" he asked, swallowing hard.
Zhao Qinglan lifted the lid and glanced at it. "Simmer for another two or three minutes."
"Oh, dinner's ready!" Erwa cheered and ran out.
Zhao Qinglan and Li Huai both wore helpless smiles.
When she and Li Huai went out with the food, she saw her mother and two younger sisters sitting there, like statues.
Her heart tightened instantly.
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