Chapter 122: Rich Chili Sauce
Yuanke felt that although the stir-fried pork with chili peppers was slightly spicy, it was indeed fragrant.
If I eat this today...
Then he plans to eat two bowls of rice!
Sheng Jiu was preparing thorn peppers. After hearing what he said, he shook his head slightly: "I'm going to make some chili sauce to try."
The materials are not complete nowadays, so you need to go to the market to buy some.
We have thorn pepper, young ginger, garlic, etc., and the quality is guaranteed.
The white sesame seeds that enhance the flavor are part of the basic seasonings delivered by the system.
Thinking about the delivery, Sheng Jiu curiously asked the system: "By the way, how is the car that was tracking us?"
【Huh? It gave up later.】
Whose good man is heading south?
Later on, the car that was following was almost going crazy. It might have received instructions from the boss behind the scenes and went back obediently.
The system delivery vehicle has now turned around and is on its way back.
After hearing this, Sheng Jiu felt much more at ease.
There is not enough material, so Sheng Jiu plans to go to the market.
The distant guest was excited when he heard it and wanted to go too.
However, Ares was afraid that he would cause trouble and refused to let him go no matter what.
The distant guest unhappily pegged at the door, like a resentful husband, and watched the two people leave with eager eyes.
Li Cheng wanted to hear the noise, so he stuck his head out to take a look, and was immediately struck by the beauty of the distant guest.
He quickly shrank back and thought to himself: This man looks like this, he is really a disaster!
Yuanke noticed Li Chengxiang's gaze, but he didn't care. He snorted, turned around and continued cleaning.
He didn't even think about it carefully. He had clearly paid, so how could he start working? And why was it getting easier and easier?
Sheng Jiu took Ares to the market to buy groceries and met his elder sister again.
I have bought from the elder sister several times, and her vegetables are always of guaranteed quality. Today she came to sell cucumbers and tomatoes, plus a little ginger.
The ginger is of lower quality, but there is also good +, which is much better than other ginger on the market.
Now that Sheng Jiu has a son named Jiang, he doesn’t need this anymore.
Cucumbers and tomatoes were good though.
Sheng Jiu bought both of them, and after consulting his elder sister, he added her on VX.
This way, Sheng Jiu will know when the elder sister will come over next time, and can come to see how the dishes are.
After buying everything, Sheng Jiu returned to the store.
Making chili sauce requires patience.
The thorn pepper needs to be crushed first. Of course, it cannot be directly beaten into foam, and a slight granular texture should be retained.
In addition, minced garlic and minced ginger are also needed.
These can be done by machines, so Sheng Jiu doesn't need to worry about it. If it really doesn't work, there are Ares and Yuanke.
In addition to these fresh ingredients, you also need crushed peanuts and white sesame seeds to enhance the flavor, plus a little chili powder.
Sheng Jiu spent a long time in the market before picking out a high-quality chili powder.
Although it is not the most perfect, it is already the best available on the market.
This made Sheng Jiu couldn't help but mutter: "I still have to expose some of it myself later."
The system agrees with this.
After all the ingredients are prepared, it’s time to start cooking.
Before adding the ingredients, the aroma needs to be extracted.
Various spices, plus onions and coriander, are put into the pot together. First, the oil is squeezed to make it fragrant. After that, even if you fry the squeezed shoe soles, they will be delicious.
When squeezing the fragrance, the aroma of oil wrapped in the fragrance of seasonings slowly floats out.
The food squeezed out of hot oil has an exceptionally rich and overbearing flavor, leaving no room for choice but just charging straight forward!
When Sheng Jiu put the minced garlic and ginger in, the pot boiled more violently and the aroma spread farther.
Li Chengxiang was preparing food for dinner next door. When he smelled the fragrance, he felt numb again.
The owner of a rice noodle shop not far from his home couldn't help but come to Li Chengxiang's door and whisper, "What are they doing next door every day? Why does it smell so good?"
The aroma of his rice noodle shop was completely wiped out!
You know, in the past, when it came to mealtime, their restaurant was the place that smelled the best, and the whole street was filled with the fragrance of their restaurant.
Of course, it is normal to have some technological means.
However, ever since Sheng Jiu reopened Shengji Restaurant, the aroma has become stronger day by day.
The rice noodle shop owner couldn't help but wonder: Why does it smell so good?
This smells...
It's even more advanced than his technological means!
So, what new technologies and tricks are there on the market that he doesn't know about?
That won’t work!
He still has to rely on the rice noodle shop to support his family.
Before, the boss could still wait and see, but the smell today was so fragrant and tempting that he really couldn't help it, but he was too embarrassed to come to the door, so he could only ask Li Chengxiang, who was more familiar with him.
Li Chengxiang was washing duck necks when he heard this. He looked up and said, "Want to try some new dishes? They smell especially good when they try new dishes."
After finishing speaking, Li Chengxiang thought for a while, then nodded: "However, his dishes are very delicious, the ingredients are very good, but a little expensive."
The rice noodle shop owner originally wanted to try the food, so he asked his neighbors to give him some face.
As soon as I heard it was expensive, I withdrew my tentative steps.
If it’s expensive, he won’t go!
However, the boss was curious: "How much is it?"
Li Cheng was not sure what to say. He thought about it carefully, then raised his hand to gesture: "A normal piece of pork belly this size costs 98, but the boss's braised pork tastes really good. I've tried so many places, and his braised pork tastes the best. The meat is also very fragrant."
When the rice noodle shop owner heard this, he hissed softly.
A small plate of meat for a hundred yuan?
Why don't you go and rob it?
The rice noodle shop owner completely lost the desire to try it.
It’s too expensive, he can’t bear to spend it.
Just as I was about to leave, the fragrance from next door wafted out even more strongly and overbearingly.
The tempting spicy aroma, wave after wave, wrapped in the aroma of oil, spread over madly.
The rice noodle shop owner couldn't help but shrug his nose, and then let out another hiss: Damn, it smells so good, are you trying to kill yourself?
Moreover, this seems to be the aroma of squeezed chili peppers?
His family also makes chili oil and chili sauce. He thinks his wife's skills are good, of course not as good as those of the masters, but among ordinary small shops, his chili oil tastes good!
However, smelling the aroma of Shengji Restaurant, the noodle shop owner felt...
I can’t compare, I really can’t compare!
The strong spiciness is wrapped in a thick fresh taste, giving people a crazy feeling that is both comfortable and exciting.
The owner of the rice noodle shop hadn't read many books and didn't know how to describe that feeling.
He hesitated several times, and finally decided to go to Shengji Restaurant to spend some time in the evening!
He is so tired, what's wrong with spending some money?
However, when he thought that a plate of meat cost a hundred yuan, he gritted his teeth and went back silently.
or……
Why don’t you eat it for now?
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