Chapter 126 Spicy Fried Pork Intestines
The guest is preparing himself mentally.
He thought, if pork is so delicious, pig intestines should be too, right?
But, it’s ready to poop!
However, thinking about the boss's cooking skills, I always feel that I would be missing out if I don't eat it.
But, it’s ready to poop!
…
Back and forth.
The last two words left in Yuanke’s mind were: Baba!
Hearing Sheng Jiu's question, he let out a confused "ah". After a long while, he said in confusion: "What do you want that thing for? I don't have it in my Qiankun bag."
He has already reached the Nascent Soul stage, so the Foundation Establishment Pill...
I haven't paid attention to it for decades.
After he asked a question in return, he realized that the young boss probably needed this thing. The guest thought for a moment and said, "Wait for me to go back and ask those little bastards!"
When Sheng Jiu heard that the other party didn't have it, he felt a little disappointed, but he couldn't help but look forward to it because he thought the other party's disciples might have it.
Sheng Jiu is going to make spicy stir-fried pork intestines in the evening, and he plans to try the dish first.
When the system delivered it, Sheng Jiu processed the pig intestines first.
The pig intestines have undergone preliminary processing in the system, and now there is almost no strange smell.
The distant visitor looked at it critically, then lowered his head with difficulty to sniff.
After sniffing it, the visitor thought: Huh? There really isn't a smell, or...
Give it a try?
But, it has been used to hold poop!
Woo woo!
The matter of the Foundation Establishment Pill would only be known later, and Sheng Jiu no longer paid much attention to him.
If you want the pig intestines to be tender and delicious, the early preparation work is very important.
It’s definitely not possible to make the pig intestines soft, tender and delicious just by stir-frying them a few times at the end!
Therefore, blanching and steaming in the early stages are very important.
In order to make the taste better, Sheng Jiu blanched it in water and then put it in a pressure cooker.
After the pig intestines are cooked in a pressure cooker, they are put back into the pan and stir-fried. They are rich in fat, tender and delicious.
Finally, stir-fry the thorn peppers and pair them with the chili sauce you made yourself...
Slurp!
Just thinking about it makes you delicious!
Sheng Jiu was very skillful, as the tasting period did not require too much pig intestines.
Moreover, the pressure cooker is extremely efficient and can make the pig intestines soft and tender in just a few minutes.
After the pig intestines are processed, they can be cut into pieces.
Pigs that have been contaminated by spiritual energy are generally not big, and the heaviest ones weigh less than 200 pounds, so there is only a small amount of fat inside the intestines, and the fat content is just right and not too greasy.
In this way, Sheng Jiu can save the process of removing fat.
Nowadays, keeping this amount of fat can improve the texture and taste of some pig intestines.
The distant visitors watched the whole process from the side.
To be honest, he didn't smell the pig intestines until he was cooking them in a pressure cooker. What's so delicious about it?
Can it be dug out?
it……
Is it really edible?
Then, he watched Sheng Jiu cut the pig intestines, chop the thorn peppers, and add all the necessary seasonings.
Then you can light the fire and start stir-frying!
Looking at the grayish-white pig intestine segments, after being fried over a fierce fire and high temperature, and then added with seasonings, they were stir-fried into an attractive red color, and the fragrance wafted out.
There is a hint of meaty aroma in the slightly burnt state, which is a wonderful aroma that makes people look forward to it.
The distant guest couldn't help but lean over. The pig intestines in the pot were being turned back and forth, each piece shiny and greasy. Just looking at it made him feel...
tasty!
A distant guest:?
ah?
Can you really eat it?
What’s more, it smells wonderful!
Sheng Jiu saw that the fire was almost ready, so he put the prepared thorn peppers in.
The thorn pepper is fresh with a slight spicy taste. At this moment, the freshness of nature rushes out directly from the meaty pot of pork intestines.
The fragrance released by the thorn pepper at this moment makes people feel as if they are in a big forest in the early morning, taking a deep breath, which is a refreshing gift from nature.
Soon, the burnt aroma of the pig intestines combined with the spicy aroma of the thorn pepper, like a person standing deep in the jungle, slowly being contaminated by the smell of fireworks.
They do not conflict, but rather have an elegance and fragrance that complement each other.
The distant guest couldn't help swallowing.
It smells a bit good!
Although it has been used to hold poop, it is really fragrant!
The traveler wants...
Just pretend it.
As long as he doesn't want to, it tastes the best!
The aroma of oil is so overbearing that it is impossible to control.
The scent of thorn pepper is not too overbearing, but it is long-lasting.
When the two collided, they complemented each other and floated away.
Li Chengxiang:?
So, little boss?
I really ate at noon!
It’s still your food!
So, could you please stop torturing me?
I prepared in advance and wore two layers of masks.
Woo woo!
But, it's useless!
It still smells good.
Besides, it smells damn good like pig intestines.
His favorite!
Li Chengxiang prepared the materials with an expressionless face, and then asked in the small group.
[AAA Hot Braised Duck: Boss, would you like to eat pig intestines tonight?]
As soon as he asked this question, Sheng Jiu had not responded yet, but the others couldn't sit still anymore.
[Human Tenderness: It’s over, the love of life! ]
【Tranquility leads to far-reaching results: Pig intestines paired with wine, the more you drink, the more you enjoy.】
[Qian Cheng Si Jin: Pig intestines with wine, I have gout. (dog head)]
[A random morning scare: There really is pig intestines? But, we have an after-class research assignment today, I don't want to do it!]
…
The friends in the group were very excited.
Although Ares thought the intestines were damn tempting.
However, he still kept an eye on the news in the small group.
Seeing everyone asking if there would be pig intestines tonight, he hurriedly asked Sheng Jiu: "Little Boss, people in the group are asking if we will have pig intestines tonight?"
Sheng Jiu just took out the fried pig intestines.
The aroma of meat and spicy food has filled the kitchen, and one breath of it gives people the illusion of being transported to heaven.
Ares couldn't help but take a deep breath. The distant guest was already hugging the door frame and felt like he was about to get drunk!
Sheng Jiu quickly replied: "Just take a photo and send it to the group."
The dinner menu has been written, just take a picture.
Ares was already very familiar with this process and quickly took a photo and sent it to the group.
Friends, take a look...
Wow!
There are really pig intestines!
tasty!
They're coming for dinner!
Moreover, there are 60 copies!
No matter how slow they are, will they still not be able to grab a copy?
The spicy fried pork intestines were served quickly, even though they had already had lunch.
But no one said you can’t have extra meals!
So, eat it!
The rice in the steamer is ready and kept warm.
So, they served it directly with pig intestines...
Just thinking about it makes me feel great!
The distant guest had disliked the pig intestines before, but now he is drunk.
Drunk pig intestines!
He himself didn't understand why this thing smelled so good when it finally came out.
There is no strange smell, only the burnt aroma of oil and the fresh spicy taste of thorn pepper.
The guest was so excited that he served himself some food and sat down. If it weren't for the etiquette that required him to wait for Sheng Jiu and the others, he would definitely pick up the food with a chopstick and taste it first.
He wanted to know whether the pig intestines fried to a bright red and crispy aroma would taste as delicious as they smelled!
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