Chapter 15: Food Warms the Soul
Lin Qi loves eating fish and shrimp.
However, she is allergic to seafood.
Now, smelling the rich fresh fragrance of the ocean, Lin Qi almost shed tears of exhaustion.
After entering the store, she first took a look at the menu.
Um?
Is there something missing today compared to yesterday?
His tired brain was not working fast. After a long time, Lin Qi finally realized that something seemed to be missing.
She didn't look carefully yesterday.
However, the rice with toppings is still there, and there is also millet porridge.
For Lin Qi, a millet bowl that costs 38 yuan is acceptable.
She hesitated between the rice with gravy and the millet porridge.
When I turned my head, I saw Uncle Hong with an intoxicated look on his face, eating a mouthful of millet porridge and a mouthful of squid rice.
hateful!
She wants to eat squid too!
The fresh fragrance with a hint of spiciness is really intoxicating!
Thinking of the miserable situation of going to the hospital after eating, Lin Qi swallowed his saliva and suppressed his greed.
Sheng Jiu is still cooking at this moment.
She hasn't eaten yet, and Ares will probably come to pick up the food soon.
Although Ares didn't say how many servings, considering how much he and his four teammates eat, it would be at least fifty servings.
Sheng Jiu felt that it was absolutely right for him to limit the quantity.
Otherwise, she would be fried to death in the kitchen!
Lin Qi struggled for a while, covered his empty stomach, and finally decided to drink some millet porridge.
People like them, who often work overtime and are so busy that they don’t even know what eating and sleeping are, rarely have a good appetite.
Lin Qi remembered that millet was good for the stomach, so she wanted to try it.
After figuring it out, Lin Qi shouted loudly: "Little Boss, give me a bowl of millet porridge."
In the kitchen, Sheng Jiu had just finished his work and served out his squid rice.
She looked up when she heard the voice and saw that it was the customer who was allergic to seafood yesterday. She quickly responded, "I'll be right there!"
Although Lin Qi had mentioned it yesterday, she wasn't sure if the boss would remember her, so she quickly said, "Boss, I'm allergic to seafood. Please clean the pot. Thank you."
Sheng Jiu replied loudly: "Don't worry, they are all bought one by one."
Then, he raised his hand and washed the prepared bowl twice before serving the millet porridge.
The millet and yam porridge has been turned off the heat and is kept warm in the casserole.
The millet simmered over low heat has already produced a little rice oil. When Sheng Jiu used a spoon to scoop it up, he could feel a slight resistance.
Looking at the golden millet, Sheng Jiu couldn't help swallowing.
Strange, it smells strange.
or……
She eats two servings at noon?
The clay pot used by Sheng Jiu was quite large, but the porridge it cooked only made about six bowls. The extra porridge probably wouldn't have been enough for one more bowl.
Sheng Jiu knew how much he could eat, so he didn't serve himself first.
She thought, let’s wait, if they can’t be sold out, I’ll have them as dinner.
The millet porridge was served quickly, and it was not a big bowl.
If Lin Qi hadn't come to eat yesterday, he might have felt...
This store is crazy, selling it so expensive?
However, after tasting the rice with toppings yesterday, Lin Qi felt that the price was not expensive at all.
It’s delicious and it’s not expensive!
Lin Qi quickly scooped a spoonful of millet porridge, put it to his mouth and blew it slowly to cool it down before putting it into his mouth.
The soft and sweet millet and the soft and fragrant yam snuggle up to each other, wandering between the lips and teeth, and slowly sliding into the throat.
The long-lasting fragrance will linger between the lips and teeth even after the food enters the stomach, making people unable to help but savor it.
The millet is coated with some micron oil, which is fragrant and smooth. After entering the stomach, it gives people a warm, comfortable and happy feeling.
So fragrant and warm!
Lin Qi felt that his empty stomach and dry body were redeemed at this moment.
Food can really heal her!
Lin Qi thought that if she could eat such delicious millet porridge, she could work for the company for another three years!
It’s just overtime, she just does it!
Although Lin Qi couldn't resist the temptation of delicious food, he didn't dare to eat too fast. Even if he was drinking porridge, he had to eat slowly.
Otherwise, her stomach would rebel!
After serving Lin Qi's millet porridge, Sheng Jiu sat at the bar and ate squid rice.
Sheng Jiu was quite satisfied with the squid he processed.
It is soft, tender and tasty, with a very comfortable taste.
Sheng Jiu thought that if he fried it a little longer, it would probably be too tough to chew.
Squid is soft, tender and delicious.
Sheng Jiu nodded with satisfaction.
After observing secretly, Uncle Hong and Uncle Wu also nodded.
Originally, the two people were wondering, why did this store attract them every day? Is there something shameful going on?
At this point, seeing that the young boss was eating it himself, I thought there was no problem.
The lingering fragrance of millet quickly drifted away, and the fresh aroma of squid, mixed with spiciness, flew everywhere domineeringly.
Soon, another customer came to the restaurant, a young father and daughter.
After entering the store, the young father urged: "Hurry up, otherwise you will be late for art class later."
Sheng Jiu looked up when he heard the voice and found that the person following the young father was a little girl. She didn't look very old, maybe five or six years old?
Signing up for extracurricular classes at such a young age?
Internal competition is so terrifying!
After entering the restaurant, the little girl was not intimidated. She looked at the menu and found a word she didn't recognize: "Dad, I want to eat that meal."
She can't read, but she knows things.
There was still a little bit of Uncle Wu’s squid rice left. The little girl smelled the fragrance and couldn’t help swallowing her saliva.
The young father first looked at Uncle Wu's meal before checking the menu.
After seeing the price, I took a deep breath.
So expensive?!
However, since they were already here and were in a hurry, the young father didn't say much. He shouted towards the bar, "Please give me some squid rice, please. Hurry up, the child is waiting for class."
Sheng Jiu put down the meal he had just taken two bites of and said, "Okay, I'll be right there."
After answering, Sheng Jiu looked at the child and asked, "Is it for the child to eat? Then I want the sauce-flavored one."
The young father nodded quickly: "Hey, no spicy food!"
Sheng Jiu quickly returned to the kitchen.
The young father pulled his child to sit down, wiped the table carefully, checked the disposable tableware, and then checked to see if the disinfection cabinet was plugged in.
The disinfection cabinets in some street shops are really just for decoration and have never been opened.
The young father took a look around and was barely satisfied with the hygiene and equipment in the store. Then he saw the squid rice at the bar that he had just taken two bites of.
The fresh, fragrant and slightly spicy taste attacked him domineeringly.
The young father couldn't help swallowing.
He kept telling himself, No, I can’t eat it!
Although he is young, he is under great pressure in life and his blood lipids are already above the standard.
Squid is not very friendly to blood lipids.
However, the young father was more satisfied with the shop.
The boss eats it himself, so he shouldn’t use something that’s not very good, right?
What came out of that pot was really filled with technology and hard work. Isn't she disgusting?
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