Chapter 151 Another blogger visits the store
Li Chengxiang didn't buy jujube tea today because he saw ready-made tea on the mini program and he could buy it and brew it himself.
Although it is expensive...
But, it's worth it!
When Li Cheng wanted to pay, his heart was bleeding!
But thinking that his sister would be able to sleep well after drinking it, he felt that the money was well spent.
Moreover, the dosage is stated as two to three tablets each time. If you are not picky about the strength, two or three tablets a day is fine.
Of course, that's limited to eight glasses of water.
No more than that.
After all, this thing has no taste if it is soaked for a long time.
While Yuanke was picking out duck products at Li Chengxiang's place, Shengjiu had already started cooking dumplings.
In the cabbage dumplings, Sheng Jiu added thorn peppers with the spicy fascia removed to enhance the flavor. So when cooking, in addition to the very light fragrance of the cabbage, you can also smell the fresh natural flavor of the thorn peppers.
The cabbage has a light taste, and adding jalapenos can bring out some of the flavor. However, considering that some people cannot eat spicy food, the spicy fascia is removed.
Compared to the light taste of cabbage, it does not compete with others.
The flavor of celery is very strong.
The taste of celery has its own unique characteristics.
People who like it, when they smell this scent, feel that nature is right in front of them and all the plants and trees are under their control.
People who don't like it will want to retreat three meters away when they smell it, for fear of getting a little bit of it on their bodies.
The celery sent by the visiting disciples was imbued with spiritual energy and tasted even more different.
Even if it has been minced, even if it has been combined with the meat filling, and is wrapped in the aroma of wheat.
However, the rich flavor could not be contained and rushed out aggressively as the heat rose from the pot.
The taste of celery is unique to itself, and after being steamed at high temperature, it is released more naturally and thoroughly.
It's like nature rushing out with a strong fragrance and passion, just to offer diners the first breath of freshness in the morning.
The fragrance of celery has both the natural tenderness and the freshness of plants, which makes people stop and explore more.
It wasn't too late yet, and it wasn't the real evening dining peak, so there weren't many people passing by.
Some people couldn't resist the temptation of the natural and fresh scent and came in.
After coming in, I stood there and didn't want to leave.
Even if you see the menu on the wall, even if you see the sky-high price of celery dumplings.
But I don’t want to leave, I don’t want to leave at all.
The smell is so fresh, it feels like nature is dancing in front of your nose.
Qiu Xiaoshuang came in for a long time, but finally couldn't move his feet. Then he went to the bar, and with trembling hands, he scanned the code: "I want some celery dumplings."
You have to shake!
How much does she earn in a month?
After this feast, I feel like all my overtime work tonight was in vain!
But it’s difficult for cows and horses. Can’t they just eat more food and grass?
At worst, she won’t drink coffee for the next week!
Although Qiu Xiaoshuang felt pain in her flesh, she couldn't move her feet after smelling the strong smell of celery.
After paying and knowing he would have to wait for a while, Qiu Xiaoshuang found a seat and sat down. While sniffing the rich aroma and waiting, he complained to his good friend on his phone.
Qiu Xiaoshuang: Woohoo, I've fallen!!!
Qiu Xiaoshuang: One day, I'll dare to order a plate of dumplings for 88 yuan!
…
Qiu Xiaoshuang complained countless times with tears in his eyes.
When my good friend saw it, he was shocked.
[Sun Yuelin: Encountered a shady shop? Report it! Don't be afraid. Why are you so scared?]
Qiu Xiaoshuang: It's not a shady place. I came here voluntarily, but I just couldn't move because of the smell.
Sun Yuelin: Oh, technology and hard work, there's no getting away from that.
Sun Yuelin: That rice noodle shop at the entrance to the community is it. Every day at a certain time, my legs automatically go there.
…
While the good friends were chatting, the kitchen had already cooked the dumplings that Li Chengxiang wanted, and Boll brought out two plates together.
When she passed by Qiu Xiaoshuang, she couldn't help but look up and follow Boll's gaze as he left.
When Paul left the house, the fragrance also went away, but the lingering fragrance still made people yearn for it.
Why does it smell so good?
How much technology and hard work does this involve?
But, it smells so good.
I can't leave at all!
Qiu Xiaoshuang thought, forget it, let it be.
It's a miserable life, and people from all walks of life want it.
Take it, take it, I’m just a corporate slave anyway, I’m done with it, whatever I want!
Qiu Xiaoshuang was talking to his friend when he noticed someone else coming into the store.
The other party should be a blogger because he came with a team and filming equipment.
The small team seemed quite polite. Before entering, they asked loudly: "We are food bloggers. Can we come in and live broadcast?"
Sheng Jiu was cooking dumplings in the kitchen when he heard some noise and stuck his head out. Just as he was about to speak, a distant guest came in from outside.
As he walked, he carried a fragrance with him, and there was also a ethereal air about him.
Qiu Xiaoshuang was stunned the first time he saw the person.
Mom!
An immortal walked out of the painting!
This is my 2D husband!
He, he, he, came out!
Woo woo!
Help! My heart rate is over 150. Who understands this feeling?
Qiu Xiaoshuang's face was calm, but his eyes were shining, and his heart was beating wildly out of control.
Yuanke was already accustomed to being watched by these people. After entering, he nodded to Sheng Jiu first, and then said to the live broadcast team: "Yes, please come in. However, if you want to show your face, please ask your opinion first. Thank you."
After getting permission, the small team of six people came in.
Among them were those holding radio equipment, those doing lighting, those taking pictures, and those holding things and doing makeup.
In short, several people were doing their own jobs, and the main focus was on the man in the middle.
The man looked to be around thirty years old, with average looks, a good figure, and a deep, pleasant voice.
After they entered the store, they asked the distant customers and found out that everything in the store could be photographed. Then they took pictures of the overall environment first, and then of the menu.
Today's menu is simple and clear.
Yam millet porridge.
Ginseng millet porridge.
Cabbage and pork dumplings.
Celery and pork dumplings.
Pickled ginger with chili peppers.
Jujube tea.
The prices range from a dozen to over two hundred.
Seeing that the ginseng millet porridge costs 298 yuan a bowl, blogger "The Cutest Uncle" gasped: "Family, I must order this millet porridge today. I have to try it. How does such expensive millet porridge taste?"
The cutest uncle is not a food blogger in the true sense.
Although he also visited stores, he mostly discussed topics such as weight loss and slimming with his fans.
Food is part of weight loss, and occasional restaurant visits are also to pick out places that are more suitable for eating during the fat loss period.
A fan submitted a post before, mentioning Shengji Bistro.
Fans want to know why the things in this small shop are so expensive?
After seeing the submission, the cutest uncle paid a little attention to it.
I've heard millet porridge is expensive, but 300 yuan a bowl...
Isn't that too expensive, boss?
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