Chapter 198 Delicious Dongpo Pork
Dongpo pork takes a while to cook, but blanched lettuce is much faster.
Simply blanch the lettuce. To ensure its crisp and tender color, add a little oil to fix the color.
After blanching, pour the prepared blanching sauce over the crisp green lettuce...
The rich red color paired with the crisp green lettuce creates a strong visual impact.
Although the smell is only light, natural and fresh, it is tempting enough.
Portions of blanched lettuce were quickly served on the table, and Sun Susu also came down to help today.
She packed the young ginger skillfully.
Each portion of this stuff needs to be weighed, and only when it is enough can it be served on the table.
Shengjiu’s kitchen has several electronic scales for food. Even if everyone needs one, there is no need to fight over it. It is very convenient.
Sun Susu would not rely on her accuracy to just pick up the items without weighing them, but would weigh each one carefully.
From Mother Zhou's perspective, she could just see Sun Susu pretending to be a young girl.
The other person was wearing disposable food gloves and using tongs to pick up the ginger, but he didn't touch it directly.
Put any extra or short portions on the plate, or take them out from the plate.
Although the whole operation is very quick, the hygiene is still good.
Seeing this, Mother Zhou was reluctantly relieved and whispered to Zhou Qing: "The hygiene of this place is okay."
Not only did she touch the kitchen, but after they sat down, Mother Zhou also carefully touched the chairs, the corners of the table, and even under the table.
There is no sticky or greasy feeling at all!
This is clean and tidy!
Zhou Qing also felt that this restaurant was clean. After all, she had a good meal the last time she came here, and she didn't suffer from diarrhea after eating.
She might not be able to tell the freshness of the ingredients, but she could still tell that the meat was comfortable and delicious.
So, the meat is good and hygienic, so it's nice for Zhou Qing to come and eat it occasionally when he feels like craving it.
Sheng Jiu calculated the time, and when the time for the Dongpo pork came, she opened the pot.
This revelation...
The rich aroma of meat filled the entire Shengji Restaurant.
When I smelled it before, it felt like an old wine hidden deep inside, which made people look forward to it.
At this moment, the lid was suddenly opened, and the rich aroma of sauce instantly filled the nose, making it impossible to refuse!
Sheng Jiu also felt that he had performed well today. The meat was bright red and had a rich and fragrant taste.
Moreover, this fragrance cannot be hidden at all. It gradually becomes stronger and stronger, releasing its scent madly, as if it is afraid that others don’t know that it smells very good.
Sheng Jiu was very satisfied, and then began to carefully carry out the Dongpo pork.
Each piece of Dongpo pork is tied with a horse lotus leaf.
At this time, it is ready to be taken out of the pot. Pull the knotted part of the horse chestnut leaf and lift it slightly to take out the whole piece of meat.
The Dongpo pork, which has been stewed for a long time, is tender and soft. I always feel that if I use a little more force, it might fall apart.
Therefore, this horseweed leaf has become a good extraction tool.
Sheng Jiu took out a piece, then fried the horse lotus leaves and pulled them out, leaving only a square, trembling, bright red, and tempting piece of meat there.
A white porcelain plate, decorated with some bamboo leaves on the edge, with a tempting piece of Dongpo pork placed upright in the middle.
Shengjiu then used the base sauce, added starch to make a thick sauce, and then poured it on top...
The brighter juice seemed to be hanging on the Dongpo pork, and then slowly flowed out, gently surrounding the meat.
The cuts of meat were tempting and the presentation was beautiful.
During the process, Sheng Jiu moved very quickly and was able to complete each step very well.
When Paul came over to serve the dish, he looked at the piece of meat and was a little hesitant to touch it.
However, his hands were steady, so he wasn't afraid!
A distant visitor takes a look...
Okay, he can’t carry this meat.
As the first piece of Dongpo pork was served, the restaurant was filled with the aroma of meat!
When Zhou Qing saw the piece of meat he had been longing for, he couldn't help swallowing.
The little cutie in the belly may have noticed that he was about to taste the delicious food, and he couldn't control his excitement. He gently kicked his mother, as if to say: Ma, I want to eat it too!
Zhou Qing smiled and touched his belly to comfort her, then picked up the chopsticks and gently moved the skin.
With a slight movement, a corner of the stewed meat skin was peeled off. The bright red color had been completely soaked into it, and the excess fat had long been cooked out.
At this point, only the tenderness and rich aroma of the meat remain.
Zhou Qing couldn't help swallowing, then carefully picked up a piece of pork skin and put it into his mouth.
It is fat but not greasy, mellow and delicious, melts in your mouth and leaves a lingering fragrance on your lips and teeth.
Zhou Qing couldn't think of many words to describe this beauty.
I just felt that after I finished eating this bite, the wind became lighter, the clouds became thinner, the sky became brighter, and the sun came out.
The earth is warmed by the sun, making people feel so comfortable that they want to stretch their bodies.
Mother Zhou was originally complaining in the group of old sisters that she ate a very expensive piece of meat today, but in order to accompany her daughter, she had no choice but to grit her teeth and accept it. At the same time, she also asked her old sisters to avoid it and never come to this restaurant.
At this moment, after taking a bite of Dongpo pork, Mother Zhou felt...
ah?
Is it expensive?
It’s so delicious, so what if it’s a bit expensive?
Is that the meat's fault?
No, it's her!
She was the one who did it!
Mother Zhou couldn't help but eat several mouthfuls in a row, and picked a piece of ginger to relieve the greasiness. After enjoying it for a while, she whispered to her daughter: "This meat is really delicious. This boss has something special."
Hearing her mother say this, Zhou Qing raised her head with some pride: "I told you before that this place is delicious."
Mother Zhou nodded in agreement: "This meat is really good, it has the flavor of our farm-raised pigs."
"I don't know where they bought the pork from. Was it the nearby wet market? You go back to work later and I'll go to the wet market."
…
Mother Zhou couldn't help muttering, but that didn't stop her from enjoying the food.
It would be a shame if you don’t eat more of this delicious Dongpo pork!
Although, there is not much to eat, it is just a square piece.
But she wants to eat it all and use the soup to soak her rice!
After the Dongpo pork was served, it received unanimous praise.
At this time, everyone in the restaurant was praising the deliciousness of Dongpo pork.
Among the aunts’ group, only one ordered Dongpo pork.
The other aunts were still restrained.
At this time, smell the rich aroma of meat and look at the bright red pieces of meat.
Aunts:……!
Save my life!
Surrounded by the strong fragrance, can they still escape?
Two aunts looked at the Dongpo pork, swallowed their saliva, glanced at each other, and whispered, "Why don't you order a piece? My granddaughter is coming tonight."
"My eldest grandson is coming too."
…
The aunts found excuses to convince each other and prepared to order some to take away.
What?
Want to eat something fresh tonight?
Come at night, will it still be available?
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