Chapter 360 Dry Mushroom



Chapter 360 Dry Mushroom

When Sheng Jiu first heard that the person was from the post station in Hanshan City, he was a little confused.

Someone completed the task she posted before and even had it delivered to her door?

That's impossible!

If he wants to send you a paging message, you need to buy a receiver.

So, free shipping?

What beautiful things are you thinking about?

Soon, Sheng Jiu realized that the distant guest had written to him before and said that he was passing by the post station and had sent some yams over.

The system mentioned that yam tastes great and can also nourish the cardiovascular system!

Thinking of this, Sheng Jiu's already excited heart became even more excited.

She couldn't wait to go back, so she said goodbye to Lin Duo and the others, and Sheng Jiu went back first with the bucket.

Lin Duo has gotten used to it, but Qingyue is a little confused.

ah?

Are you going back now?

However, it doesn't affect her mushroom picking, which is fun.

More interesting than night fishing.

The orc's naturally sensitive sense of smell allows her to perfectly avoid all kinds of poisonous mushrooms and only pick those that taste good!

If Sheng Jiu took a closer look, he would find that the mushrooms in Qingyue's bucket were all red Ganoderma lucidum, bamboo fungus, morel, dry mushroom, chicken mushroom, matsutake mushroom, etc.!

It can be said that if we must hold a world-class selection of precious fungi in Qingyue’s bucket, then this bucket should all be on the list.

Even with this, Qingyue was not particularly satisfied: "It's a bit too little."

After muttering something, Qingyue shrugged her nose and prepared to move towards a place with a stronger smell!

In comparison, Lin Duo's bucket is much more affordable.

Most of them are some common wild mushrooms.

After Sheng Jiu returned, he asked the system to collect the two buckets of mushrooms he had picked for preliminary processing. At the same time, he asked the system whether it had captured any spores.

After confirming that he had captured the creature, Sheng Jiu felt relieved.

She tidied herself up briefly and opened the door.

The guy who came was also very curious about Shengji.

He had heard before that a restaurant had opened outside the city. It was said that many monks came there and there were even puppets inside.

Unfortunately, they were busy and had little time to come out, so naturally they had no chance to see what the restaurant looked like.

Seeing it now, I'm a little amazed.

It really is...

It feels like this is the only store within a ten-mile radius, and it has a strange beauty.

When the guy knocked on the door at first, he was a little nervous.

When the guy opened the door and found that Sheng Jiu was just an ordinary person without any spiritual energy, he felt relieved.

Although his talent was not very good, he was able to draw Qi into his body. However, his spiritual roots were not good and his comprehension was poor, so he just obediently followed the sect's arrangements and came here to work as a waiter.

Knowing that the owner of the restaurant was an ordinary person, the waiter felt relieved and generously talked about the order of goods he had delivered.

This is a large order of goods from the Xiangyang Sect, and the shipper is the Immortal Master Yuanke.

The guy was very attentive. They also had a very formal logistics form. After checking it with Sheng Jiu, he asked Sheng Jiu to sign it before leaving.

When the waiter left, he found that the first floor was already open and seemed to have started business. He thought it would be okay if he took a break.

If the consignee is not there during delivery, it is reasonable for him to wait, right?

Thinking of this, the guy turned around and went to the first floor again.

He was dressed like an outer disciple of the Xiangyang Sect.

So, compared to other monks, this guy doesn't look humble.

But there were a lot of people in the store.

So diners who come in later have to wait outside.

There is also space outside.

When Bol was arranging people just now, he had asked Sheng Jiu to urgently buy some tables and chairs from StarCraft.

Although the shipping fee is indeed expensive, if you are really in a hurry, the other party will really deliver it to you within seconds.

Arrived directly within an hour.

As for shipping costs?

Don't ask.

Just asking if the goods have arrived?

Sheng Jiu no longer wanted to recall this matter.

However, considering how popular the world of immortal cultivation is today, all the money can be earned back.

So, don't think too much.

Let’s pick mushrooms.

Sheng Jiu came back soon and happily picked mushrooms. In order to see everyone's progress, he also went to take a look at Lin Duo's.

The buckets that Lin Duo had were unremarkable. After Sheng Jiu looked at them, he went to look at Qingyue's.

At this time, Qingyue had already picked four buckets of mushrooms, which was less than Lin Duo's.

Lin Duo was already picking the eighth bucket. The mushrooms in the forest after the rain were so abundant that it was amazing.

Plus, there was no one else coming to pick them, just the three of them.

Sheng Jiu found that Qingyue picked less and felt a little surprised.

The opponent's speed is not slow.

However, she didn't take it seriously. After all, it was the alien's first time in the world of immortal cultivation, so it was normal for them to be curious and maybe just look at the scenery...

Why?

no?

Wait, what's in Qingyue's bucket?

Chicken mushroom!

Red Ganoderma lucidum!

Matsutake!

Dry mushroom!

When Sheng Jiu saw the barrels behind Qingyue, he was stunned.

Is this a mushroom?

No!

This is money!

Sheng Jiu looked at Qingyue in surprise.

Qingyue felt embarrassed when she was stared at: "I'm a little slow in finding it, little boss, don't worry, I'm working hard."

Sheng Jiu quickly shook his head: "No, you're doing a good job, Qingyue, just look for it based on this type and speed, don't rush!"

Sheng Jiu picked more than two buckets before he found a red Ganoderma lucidum. In Qingyue's bucket, it was not even at the top. One bucket was almost entirely filled with red Ganoderma lucidum!

Sheng Jiu was afraid that the mushrooms he had obtained would fly away again, so he quickly asked the system to take them back.

Regarding the many mushrooms that have not been successfully cultivated artificially, such as Alpinia hortensis and Ganoderma lucidum, Sheng Jiu asked with some concern: "Can they be cultivated?"

There shouldn't be any problem.

After all, they have foundation-building pills and system cheats.

However, the system added a "should" which means there is still a little uncertainty.

Sheng Jiu didn't ask any more questions. It would be best if he had one, but it was also okay if he didn't.

What we picked today will be enough for them to eat for a while.

Imagining the taste of fried meat with dried mushrooms, fried rice, and stewed soup, Sheng Jiu couldn't help swallowing.

Moreover, high-end ingredients can often be cooked using the simplest cooking methods, which is enough to bring out all their rich aroma and beauty.

Dried mushrooms are delicious whether stir-fried or not!

These buckets of mushrooms from Qingyue gave Sheng Jiu great motivation.

She thought, she wanted to pick as much too!

However, Sheng Jiu does not have as sensitive a nose as Qing Yue.

So, just pick whatever you come across.

Well, don’t use the poisonous ones.

At noon that day, Sheng Jiu did not serve any dried mushrooms or chicken mushrooms in his own world.

Instead, it was added to the ancient times where Xingxing and Yuan Xinghe and others lived.

However, what was added was takeout.

If a diner smells it and asks about it, try to come up with an explanation.

The prices of these two types of fungi are not cheap.

Shengji has always been the subject of much discussion due to its high prices, especially now that there is another company, Yuji, which is engaged in a price war.

At this time, if we launch more expensive mushroom fried rice or fried meat fried rice, it will probably be met with criticism for a long time.

Sheng Jiu thought about it and decided not to go up for the time being.

By the time No. 2 fried the dried mushrooms until they were fragrant, the diners who were having dinner in the front of Shengji Restaurant all turned their heads towards the kitchen.

In that scene, it was as if the sunflowers sensed the direction of the sun and turned together. It looked weird and funny.

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