Chapter 371 Sheep Hiding Fish
After seeing off He Ling and General Manager Li, Sheng Jiu and his team closed the business, had lunch, and then went back to rest.
Boll said that in the ancient dimension where Yuan Xinghe was, there were no diners coming to the restaurant in the past two days, and there were very few takeout orders.
"Is anything wrong? There used to be a fixed number of customers. Even though I only saw them from afar, I almost remembered them. But there hasn't been anyone here these past two days, and Qingyue is quite worried."
"Could there be another Yuji Maji?"
…
At this point, Boll was about to go out and see what was going on.
Seeing Boer's anxious look, Sheng Jiu hurriedly pulled him back and reminded him: "Forget what Yuan Xinghe said to me late at night. I guess the situation in the city is tense now. Everyone is busy, so it's not easy to go out for dinner. If it's takeout, it's even harder to order. Some people can't take care of it, and some people are probably waiting and watching."
Sheng Jiu listened to the advice and did not go to that dimension in the past few days.
Even if there were no diners, she would not go to see it.
Who knows, will there be someone so blind as to chop her down?
After all, in the eyes of many people, she is on the same team with Yuan Xinghe.
After seeing her, Yuan Xinghe's enemies might even want to take her hostage.
Sheng Jiu would never get involved in these things!
When Boll heard this, he finally realized: "Ah, yes, yes, they are going to start an internal struggle."
Knowing that it was not the ancient version of Yu Ji, Bol felt much more relieved.
However, when it came to Yu Ji, Boll was still unhappy. He muttered and cursed for a while before going back to rest.
The weather was good for the next few days, but the temperature was getting lower day by day.
The mutton belly pot and mutton hotpot are selling well because the weather is getting colder.
Of course, it can’t compare with Yu Ji.
During Yu Ji's business hours every day, there are riders stacked up at the door, delivering one order after another. It can be seen that their store's sales have been quite impressive recently.
Sheng Jiu was not worried.
They exploded their own things, and she also had her own explosions.
Ever since millet porridge was introduced to the realm of immortal cultivation and the interstellar realm, the amount of millet porridge that was originally cooked two to three times a day has now increased to six buckets.
There’s nothing we can do. The world of immortal cultivators is crying out that there is not enough food.
Although the interstellar plane feels that millet porridge has no taste, because the millet used recently is bought from the world of immortal cultivation, it has a nourishing effect on the spiritual sea of interstellar people. In addition, it also contains genetic nourishing fluid, which can soothe their spiritual sea.
Therefore, the interstellar people and monks who have tasted the sweetness are really crazy about adding orders.
It’s best not to set a limit and let them eat as much as they want!
Of course, Shengjiu cannot increase the dosage indefinitely, but it is still possible to add some at the right time.
Because of this reason, Bol finally stopped talking about Yu Ji these two days.
Sheng Jiu's focus in recent days has been on the world of immortal cultivation.
She has taken Lin Duo to redecorate the facade of the Xiuxian world.
The area outside Shengji's door has been expanded a lot by Shengjiu.
In addition to some fences, there are also various decorations.
There are also various mobile cabins purchased from StarCraft.
There are various types of small wooden rooms, which can not only make it convenient for diners to wait, but also allow diners who do not want to eat to sit outside and slowly sip tea.
Not only that, Sheng Jiu also found a lot of beautiful flowers and decorated this area.
Today, Shengji’s storefront in the world of immortal cultivation looks like a small restaurant built deep in a garden.
It gives people a very comfortable sense of enjoyment visually, and the taste is also delicious and tempting enough.
Sheng Jiu has already bought a lot of the garlic and radish ingredients that he had discovered before.
Of course, since most of the fruits were picked, the place was empty.
Sheng Jiu was also busy. He planted the seeds he bought from the world of immortal cultivation and waited for them to grow.
Although there is a system, wouldn’t it be more efficient to take a two-pronged approach?
After finishing all this, Sheng Jiu took Lin Duo to the city to look at the tasks they had previously issued.
It has been completed and I am just waiting for her acceptance and payment of the final payment.
Sheng Jiu counted the 300 sheep for which he had issued the task, paid the balance, and then asked the system to collect the sheep. He also took a walk around the city, bought some things, and then went back.
Autumn and winter are the best seasons for nourishing the body, so eating mutton at this time is particularly comfortable.
However, the way of eating it is too simple, and diners may get tired of it after eating it for a long time.
Therefore, developing new ways of eating is Shengjiu’s current task.
More than three hundred sheep!
Sheng Jiu thought of several ways to eat it.
The classic Yang Fang Cang Yu must be made.
However, it requires ham as a side ingredient, although you can try making it without ham.
However, the taste is much worse because one of the ingredients is missing.
Ham also has its unique flavor that enhances the flavor. Without it, the word "fresh" always feels incomplete.
Sheng Jiu hesitated between making the ham himself and buying a ready-made one.
If I make it myself, it will take a lot of time, so I won’t be able to eat this dish for the time being.
However, the quality of the finished products purchased is difficult to guarantee, so she hesitated.
Finally, I thought about it and realized that there are various ways to eat mutton, so this one can be postponed.
It’s actually not bad to wait until deep winter and try this fresh dish.
The day after Sheng Jiu decided to make his own ham, He Ling called him. "Xiao Jiu, I was on a business trip and I ate some really delicious ham porridge. Haha, I shamelessly bought two big hams from the boss. I've already sent them to you by express delivery. They should arrive before tonight!"
Sheng Jiu:?
She just decided to make it herself and the finished product flew over?
Although no one knows the quality of the finished product.
But, you can give it a try.
Maybe since the mutton is very good, we can greatly lower the standards for the side dishes?
The ham arrived in the afternoon. After Sheng Jiu opened it, he asked the system to identify its quality.
A-.
On the market, this is already a very good ham.
No wonder He Ling said that porridge cooked with it tastes good.
Such quality is worthy of the mutton that Sheng Jiu specially got!
Now that we have the lamb and ham, we can try making new dishes.
Thinking of this, Sheng Jiu waved his hand and said, "Tonight, let's eat Yang Fang Zang fish!"
Lin Duo didn't understand, but he clapped cooperatively.
Bol and Qingyue went out to fish for snails again during their lunch break.
They have recently caught not only snails but also fish.
It is a mandarin fish with fresh and fragrant bones and tender meat!
If it weren't for this fish, Sheng Jiu would never have thought that Yang Fang had hidden the fish.
Now we have fish, mutton, and ham.
So, let’s get started!
Boll became excited when he heard there were new dishes.
Regardless of the fatigue of the afternoon, he changed his clothes, washed his hands and came to help.
When the whole family is together, the speed is still very fast.
There is no doubt about the knife skills of Boer and Lin Duo. One of them handles the mutton and the other handles the mandarin fish. Sheng Jiu only needs to prepare the seasonings needed for the subsequent processes.
When it is simmered slowly over low heat, the delicious aroma of the mutton and fish in the pot will waft out.
Li Chengxiang:?
What are you researching?
I had lunch, and it was your lamb stew!
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