Chapter 460 New Pills Are Out
The chef has successfully exchanged contact information with Paul.
Although they are in a competitive relationship, the chef feels that it is also temporary.
He thought that if Yu Ji continued to operate in this way, it would only be a matter of time before he would leave.
The reason he agreed to come here was because Xingyuan promised him that he would be in charge of kitchen matters.
Now that the other party has broken his promise first, don't blame him for not remembering his original feelings!
The chef was watching his apprentice cooking while sending messages to Boll.
However, the other party is probably busy and only replies occasionally.
The chef certainly didn't intend to infiltrate the enemy and do something so shameless.
He actually just wanted to buy some ingredients and treat himself when he got home in the evening.
In the past, although the ingredients provided by Xingyuan were sometimes not satisfactory, they were actually not bad.
After all, it doesn't involve any high-tech or hard work, and he cooked it himself, so he naturally wouldn't dislike it.
But now...
High technology has come up.
The chef thought, he didn't want to die early, so he decided to get something else to eat.
Sheng Kee's ingredients are good and the kitchen is clean.
You know, Xingyuan is not the only one keeping an eye on Shengji, and more than one company is secretly taking Shengji's dishes out for testing.
However, the final result shows that it is just normal ingredients and basic seasonings.
This is enough to show that the quality of their ingredients is high and the chef’s ethics are good.
Of course, the most important thing is that Shengji has its own bottom line.
What's there to be afraid of when something is so clean?
Although the chef also wanted to buy ready-made food, he actually wanted to get some ingredients and cook it himself.
He wanted to see what the difference was between his cooking skills and that of Chef Shengji using the same ingredients.
Boll is indeed very busy.
Generally speaking, the millet porridge army comes at noon.
There are some at night, but not many.
So, under normal circumstances, two buckets of millet porridge are enough at night.
However, as soon as the business opened tonight, a large group of people came in to eat millet porridge.
And most of them are new faces.
Paul was a little puzzled as to what was going on.
However, I don’t have time to think about these things for now, so I should just focus on the people in front of me.
Sun Susu was packing in the kitchen alone and had no time, so Bol called Nangong Zishu back.
Fortunately, although they were in the folding space, mobile phone communication was not affected, and Nangong Zishu quickly joined the kitchen to help. More than 40 diners came in to buy millet porridge, and the line was directly formed.
In order not to affect traffic, diners consciously turned a few corners.
When the diners who came later saw this scene, they felt like the sky was falling.
It’s just braised goose meat, although it tastes good, but there’s no need to be so exaggerated!
Looking at this line, I have no desire to queue at all.
But goose meat is really delicious.
Sun Liang and Qiao Jie, who often came here before, looked at this team and their eyes went dark.
They recently took on a renovation job and were so busy every day that they fell asleep as soon as they got home exhausted.
In order to ensure more rest time, the two of them found a place nearby to have a meal together.
The progress is pretty good now, and the two of us are really craving rabbit and goose meat, so we took a detour here tonight.
As a result, we saw a super long queue.
"How about... not eating?" Sun Liang was tired after a long day and just wanted to go home and have a good sleep.
He thought for a moment and then said, "It is said that goose meat is high in purine. Your uric acid level is not low, right?"
After hearing this, Qiao Jie waved his hand nonchalantly: "It doesn't matter. I'll drink more water tomorrow."
Sun Liang: ...
Fortunately, Sun Liang was a sociable person and he quickly struck up a conversation with the people in line ahead of him. He learned that most of them came to buy millet porridge and would leave after buying it, and would not eat it in the store, which made him feel a lot more at ease.
Shengji’s millet porridge has both affordable and expensive varieties.
However, Sun Liang didn't like porridge and never ordered it.
Seeing so many people buying millet porridge, he was quite surprised: "Is this millet porridge so delicious?"
Hearing this, the person in front of him smiled helplessly: "It's not that there's a patient at home, there's nothing we can do. Otherwise, what kind of family would you have to pay 300 yuan for a bowl of rice?"
Sun Liang didn't quite understand, but he felt that it would be impolite to ask more questions, so he could only smile embarrassedly.
The diner in front was quite talkative: "Actually, this is my first time here too. I saw the news in the patient group and thought I'd give it a try. My mother has suffered all her life and is dying. I don't have any other skills but to make her eat more comfortably. I heard from other patients that this millet porridge is quite patient-friendly."
As soon as Sun Liang heard "it looks like it's getting late", he immediately understood what the situation was like for the people in the queue.
He nodded in agreement, thinking to himself, why not buy some millet porridge for my parents to try?
Originally, after the renovation was completed, he was thinking of taking out a portion of the money to buy something for his parents.
I originally planned to add some small appliances.
Now think about it...
How about some millet porridge?
However, whenever Sun Liang thought about his mother asking him how much the bowl of porridge cost and him answering truthfully, he always had a bad feeling.
He won’t be beaten to death, right?
As the previous diner said, most of the people in the long queue are here to buy millet porridge, and they don’t eat in the restaurant, but take away.
So, the speed is still quite fast.
When it was Sun Liang's turn, there were still two tables left in the restaurant.
Sun Liang and Qiao Jie found a table and sat down, then took turns ordering at the bar, and then sat down and waited.
At this time, Sheng Jiu was in the world of immortal cultivation, looking at the four oversized white balls that Fairy Ling Shuang took out.
It looked like a colorful white, with a halo of white mist around it.
Fairy Lingshuang explained that this was Danyun.
Generally, only a powerful alchemist can achieve such an effect.
After hearing this, Sheng Jiu opened his mouth in surprise.
The four pills were made from dragon blood.
Of course, the dragon blood hasn't run out yet.
Two big buckets, it’s still early.
Moreover, this thing is too nutritious. Ancient books say that the amount must be used with caution!
Therefore, Fairy Lingshuang made the elixir strictly according to the requirements in ancient books.
Under normal circumstances, with her level and excellent materials, this furnace can produce at least 6 to 8 pills.
In the end, only 4 pieces came out.
"I feel like it should be quite good. Ancient books say that although this thing can't bring the dead back to life, it has extremely strong regenerative abilities. However, because dragon blood is difficult to obtain, this kind of elixir has actually not been refined for many years, and its effectiveness is unknown. So if you want to use it, you need to be cautious."
"My idea is to let Nangong Zishu decide for herself whether to try it or not. Maybe after eating it, her spirit bones will return and her dantian will be restored."
"It's normal for it to grow something, right?"
…
Sheng Jiu felt that what Fairy Lingshuang said actually made a lot of sense.
Moreover, whether to eat or not is up to Nangong Zishu herself to decide.
After figuring it out, Sheng Jiu nodded: "I'll go back and call someone."
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