Chapter 545 Spiritual Beast Snacks



Chapter 545 Spiritual Beast Snacks

The lamb leg that Sheng Jiu gave to Sheng Siyu had already been cut off and neatly stacked in a box, so you couldn't tell the original size of the lamb leg.

So, Sheng Jiu told the truth and said that this was some good mutton that the company had just gotten, and she would try to cook it and let Sheng Siyu taste it.

At this time, the errand boy asked, and Sheng Siyu smiled and nodded: "Mutton."

Errand boy:?

Lamb is so delicious?

Don’t they all smell like mutton?

Even if it tastes good, it’s just a little bit fragrant at most.

But today, he could smell the scent even through the box and the insulation bag.

So fragrant!

The errand boy couldn't resist the temptation, so he turned back to see if Sheng Ji had this dish today.

When I arrived, Shengji was closed for lunch.

Errand boy:?

Are street shops so capricious?

People who live busy daily lives don't actually pay much attention to these things.

Moreover, the errand boy doesn’t usually come here. He just happened to pass by today and took the order.

I have vaguely heard of Shengji, but I am not very familiar with it.

Now looking at Sheng Ji who was taking a lunch break, the errand boy looked confused.

He went next door to buy some duck products and asked Li Chengxiang about the situation.

"Mutton? There hasn't been any mutton in the past two days."

"Oh, it's a gift for someone. Maybe it's a new dish to try."

"Shengji's mutton is really good and worth trying. However, the weather has been warmer recently and eating too much will cause internal heat, so I don't eat it much."

Li Chengxiang knew something about the situation next door.

The errand boy's inquiry did not involve any issues of principle and could also help promote Shengji, so Li Cheng wanted to say a few more words.

After listening to this, the errand boy seemed to be thinking about something.

On the way back, he found a place on the roadside to park the car, and then sat on the roadside to eat duck.

You know what, the duck here tastes pretty good.

The young man silently memorized the name of Li Chengxiang's store and planned to buy some more when he passed by.

After lunch, Boll talked to Sheng Jiu about the express delivery he had received before.

The express delivery was sent from Xie Mengmeng's hometown.

The other party said that after the Chinese New Year, a batch of mushrooms would be produced in the greenhouse at home, and she would send some to her friends to try.

Now that it has arrived, Sheng Jiu is actually quite curious and is ready to go over and take a look.

What surprised Sheng Jiu was that the mushrooms sent by Xie Mengmeng's family were of grade A quality!

The system has seen it and it is said to be good.

However, there are not many varieties, only oyster mushrooms and shiitake mushrooms.

If the distance wasn't too far and the shipping costs weren't too high, Sheng Jiu actually wanted to discuss with Xie Mengmeng about cooperating in supply.

However, thinking about the costs involved, Sheng Jiu temporarily stopped thinking about it.

Moreover, good products are easy to sell.

Xie Mengmeng’s mushrooms sell very well every year. No matter the price, they will not be left with a surplus.

It can be seen that the old couple really put a lot of thought into it, so the quality of the mushrooms they grew is really good.

There are many people who know what good things are, so as soon as good things come out, they are quickly sold out.

The number of mushrooms was not that large. Sheng Jiu took a look and thought that together with other dishes, it was only enough for their staff meal in the evening.

Therefore, these mushrooms will not be sold for the time being and will be kept for them to eat in the evening.

Sheng Jiu looked at the two boxes of mushrooms and told Boer about the plan: "Tonight, let's make soup, stir-fry some shredded pork, and stew a chicken..."

She told them how to eat it, and Bol and the others prepared it as usual.

The dinner menu has been decided, so Shengjiu doesn't need to worry about it anymore.

During lunch break, Sheng Jiu rarely took a nap, but instead took Lin Duo out shopping.

The tavern owner Chris wants better drinks, but Sheng Jiu is not sure which one she wants?

So, bring some beer and liquor to each other.

As for the wine...

Sheng Jiu hesitated and didn't bring it with him for the time being.

You can't offer all the good things at once. You have to leave some to hook the other party. That way, if anything happens later, you can take the initiative when both parties negotiate.

After purchasing a batch of wine and beverages, Sheng Jiu was not in a hurry to go and trade.

Anyway, she is not the one who is in a hurry, and she still has to deal with the spirit beast snacks!

After lunch break, they went to the place they had previously decided on. After Lin Duo and Alex cooperated several times, they killed two more monsters.

Many of the monsters are large in size, and today's results added together weigh more than two thousand pounds.

Even if you remove the bones, it would weigh at least a thousand pounds.

So, it will be enough to keep Sheng Jiu busy for a while.

Even if all the firewood stoves in the world of immortal cultivation were started, it was not enough. Sheng Jiu and Alex divided the work and asked him to take Qingyue to the Western Fantasy Continent to start a fire together.

Both sides worked together to clean up the place all night, but they still couldn't get everything out.

Shengjiu doesn't want to exploit itself or its employees.

So, when she was almost done, she called it a day.

The world of immortal cultivation:...!

Western Fantasy:……!!

Finally finished work!

Do you know how hard it is for us to hold back our saliva?

The Western Fantasy Continent is not so bad, as the food there is very scarce, so it is normal to have some desire for food.

For brave warriors who often eat original barbecue, pet snacks are full of temptation!

However, the big guys in the world of immortal cultivation are cultivators who have practiced fasting for many years and have their own pursuits.

They were drooling over the food of the spirit beasts. Is this normal?

Is this reasonable?

They have to save face too!

When they passed by, they wanted to speed up and leave this place of trouble as soon as possible.

But what about those who raise spirit beasts?

There's no way to leave!

It's not that I haven't tried to leave by force, regardless of the life or death of the spirit beast.

Then, the spirit beast gave him a minor illness worth five thousand spirit stones to let him know how serious it was.

How should they choose between a minor illness worth five thousand spirit stones and food worth a few hundred spirit stones?

As long as you are not stupid, you will know how to choose!

So, buy it!

But what if they can’t control their craving for food?

One cultivator couldn't control his restless hands and silently took out a piece of spirit beast meat and took a bite.

Although the taste is not as rich and fragrant as the food made by Shengji, it has its own unique flavor.

With the beauty of the original flavor of the ingredients.

But it’s not bad.

The monk was just savoring the moment when he met the meaningful gaze of his spirit beast.

Monk:?

No, I’m your father, what’s wrong with me eating a few bites?

At night, the monk was meditating in the wild, and his spirit beast urinated in a circle around him and marked him.

Monk: ? ?

No, I am your father!

Look carefully, I raised you with great effort!

The cultivator was so angry that his blood rushed to his head, and finally he couldn't concentrate on meditation, so he took out the food for the spirit beast.

A man and a beast, facing the cool moonlight tonight, started a pleasant midnight snack mode.

I have to say, this jerky is really delicious, but it’s a bit hard to chew.

The meat strips with a little moisture also tasted good. When I chewed them carefully, I felt an indescribable sense of clarity in my mind.

It’s like I’ve been meditating for a long time and suddenly realized something.

Such inspiration is hard to come by, but it is also very rare.

Therefore, the monk quickly put down the dried meat, sat cross-legged again, and tried to comprehend the flash of inspiration that had passed by him before.

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