Chapter 555: Pickled Pork with Pork
Although the workload increased visibly, Bol thought it was okay since he was not responsible for the affairs of these planes.
At most, you can prepare more when preparing meals.
Yes, meal prep!
Ahhh, the workload finally fell on him.
However, after Nangong Zishu and Shang Wuji came back, there were more people who could share the burden.
Shang Wuji said he wanted to take action, so they needed to get busy.
The next day, Sheng Jiu discovered that the external environment of their immortal cultivation plane had changed.
It was gloomy before and I needed a flashlight to see the things around me clearly.
Now it has become a place full of birdsong and flowers, and it looks very close to nature.
Sheng Jiu:?
ah?
Is the world of immortal cultivation so magical?
However, if Shang Wuji is a dragon, it seems to make sense?
Shengji rises from the ground...
Oh no, it was the former polar abyss that suddenly turned into a forest with birds singing and flowers blooming. This was an extremely shocking event in the entire world of immortal cultivation.
It is no exaggeration to say that it is a major earthquake in the world of immortal cultivation!
After all, the evil dragon Shang Wuji is imprisoned there!
Now, the Polar Abyss...
No more?
ah? !
After hearing the news, all the major sects in the world of cultivating immortals quickly sent their disciples to quietly check out the situation.
However, no matter how fast the magic weapon is, it is impossible for it to arrive the next second after you hear the news.
Therefore, those disciples who came to check the news arrived one after another in the next few days.
After they came over, they were not in a hurry to go in.
What if it's a trap?
Then after they go in, the person may be gone.
They have been practicing for so many years and don’t want to just serve food.
So, observe secretly first.
People from all the major sects came one after another, and some familiar disciples were asking each other for news.
No one rushed in, but watched secretly.
Sheng Jiu anticipated that there might not be many people when the door first opened.
However, this does not affect her territory.
There was already a case of another world of immortal cultivation, so for her, opening another world of immortal cultivation was just copying homework.
So, circle the surrounding area first.
The materials are all ready, there is a bamboo forest not far from Shengji!
Sheng Jiu took Lin Duo with them, cut bamboo at night, weaved it into fences during the day, and then carried out the enclosure plan.
Sheng Jiu was very ambitious and circled a lot of places, including the bamboo forest. If the bamboo forest did not have an endless view, she would have wanted to circle the whole place.
However, just circle it slightly to indicate that this is her territory.
Shang Wuji said that most people probably wouldn't dare to move.
After all, the Polar Abyss suddenly became like this, and those people are probably afraid of this evil dragon.
From now on, the business operations in the realm of immortal cultivation will be handed over to him!
Sheng Jiu:?
No, brother, I'm doing business, not here to declare war on the world of immortal cultivation!
In three days, Sheng Jiu had fenced off the area near Shengji and built a firewood stove.
Next...
Of course, I’m going to dig bamboo shoots!
Spring bamboo shoots are known as the first delicacy of spring!
Take a look at the poem by a gourmet from Soochow University: The Yangtze River flows around the city, so you know the fish is delicious; the bamboo shoots are fragrant in the mountains.
Spring bamboo shoots are fresh and fragrant, but you have to hurry up.
Once you miss that time, the fresh and fragrant taste of the spring bamboo shoots will gradually fade.
If you want to eat, eat the first crop in spring!
So, after Sheng Jiu acquired the land, he stopped mining and instead brought Lin Duo and the others here to dig bamboo shoots every day.
Monks:?
To be honest, my family members didn’t understand.
For the past three days, the people in this area have been digging up bamboos and making bamboo fences? Building stoves?
This behavior looks like enclosing land and cooking.
Three days later, they finally broke free from the circle and began to move around in the bamboo forest again.
Why is this?
Monks who have practiced fasting for many years said they couldn't understand it.
However, one of the young disciples had finished his fasting quite late, and knowing that there were delicious foods in the bamboo forest, he asked quietly, "Are they digging bamboo shoots?"
Although the young disciple started fasting late, he has been fasting for many years and obviously has no thoughts about eating anymore.
However, when I mention bamboo shoots now, I swallow my saliva for some unknown reason.
This is not right!
He has been fasting for many years and has lost his appetite. Why is he still swallowing his saliva?
After the young disciple finished speaking, he fell into deep thought.
The other disciples fell into deep thought after hearing this.
ah?
What are you digging for?
At this time, one of the disciples finally realized: Ah, yes, yes, this is a restaurant.
Of course people dig bamboo shoots to eat them!
The disciples who were observing secretly did not know what they were about to face.
Sheng Jiu took everyone for a walk and indicated what kind of bamboo shoots to dig.
Then, she took Lin back.
Wouldn’t it be a shame not to have such fresh and sweet spring bamboo shoots with pickled pork and preserved vegetables?
So, get started!
Sheng Jiu got up early these past two days and went to the market to pick out the bacon, which is of A- quality.
After all, it is a pickled product, so the fact that the system gives it such a high rating shows that its quality is quite good.
So, after comparing for two days, Sheng Jiu decided to buy this one first.
She plans to try it first and then decide whether to launch the dish.
After all, spring is short and the flowering period of bamboo shoots is even shorter.
However, we can consider this later. Right now, we must dig up the freshest and sweetest bamboo shoots!
Sheng Jiu quickly prepared all the bacon and fresh meat, but she hadn't prepared the ham yet, and there was nothing that satisfied her, so she kept it out for now and would deal with it later if she had the ham.
After everything is done, she just has to wait for the first batch of spring bamboo shoots to arrive, so that she can calculate the time, prepare them and put them in the pot at the same time.
After that, all they need is a long wait.
Waiting for the heat and temperature, waiting for the moisture in the casserole to slowly rise and the delicious fragrance to slowly spread.
When they first started cooking the meat, the monks thought it was not so bad.
They may smell fragrant, but they are monks!
I've already been fasting. If you don't even have this little bit of resistance, then just become a food cultivator!
However, when Alex brought back the first batch of bamboo shoots, Sheng Jiu processed them skillfully, and then put them into the casserole that had already stewed with a rich aroma, adjusting the heat.
Next, leave it to time.
Time will give the monks the answer.
As time went by, batches of bamboo shoots were sent back, and Sheng Jiu asked the system to store them.
At the same time, look at the casserole from time to time.
The soup of Yan Du Xian is supposed to be fresh and refreshing, and it tastes light and refreshing without being too thick or greasy.
Sheng Jiu looked at the situation in the casserole and kept calculating the time in his mind.
For this dish, if you want the meat to be tender and crispy and the bamboo shoots to be fresh and tender, you need to cook it slowly over time.
Just like making a broth, you can’t be impatient and have to simmer it slowly over low heat to bring out the final flavor.
The fresh and fragrant smell gradually spreads.
It is like the breeze in the forest, flying playfully to every place, trying to leave its own traces in every corner.
The monks who were originally very calm and observing secretly were able to control their desire for delicious food at first.
However, as the delicious aroma grew stronger, their self-control became weaker.
It was unclear who in the crowd swallowed first, but soon the sound of saliva continued one after another.
Monks: ...!
Help!
Why does it smell so good?
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