Chapter 563 Spring Fresh
Sheng Jiu was busy digging bamboo shoots. The old men in the restaurant stretched their necks, staring at the kitchen, and kept asking, "Is it ready?"
"Is it okay?"
“It smells delicious already.”
"It tastes so good! I think this should have been released a long time ago!"
…
The old men smelled the delicious aroma and became more and more anxious as they waited.
Isn’t this good?
Why isn't it getting better?
Help! I’m so hungry!
The cooking of pickled pork with preserved vegetables does require time to simmer slowly to bring out the final fresh and fragrant flavor.
So, it definitely won’t work if the time is not right.
Other diners may not have originally planned to eat at Shengji at noon, so they just had a quick bite at noon.
In the evening, you can also come over to eat with your family.
but……
So fragrant!
Moreover, this fragrance is too overbearing.
I feel like the fragrance from the rice noodle shops on this street before could never be as all-encompassing and comprehensive as this fragrance!
Some diners couldn't resist the temptation and walked in without controlling their legs.
I noticed the aroma wafting from the kitchen and hurriedly asked Sun Susu, who was sorting grapes, "What is this? Why is it so fresh? I smell bamboo shoots. Is there a new product?"
Some people don’t like having too many groups on their VX.
There are more than 30 work groups, and if there are a few more in life, how can we still survive?
Even if I have blocked all the messages, every time I open it and see so many unread messages, my head will hurt.
The diner who asked this question often comes here to eat, but has not joined the group.
In his opinion, there are no daily benefits or discounts in joining the group, and it has no impact on his meals.
Then don’t add it.
One less group, one more peace.
So, he naturally didn't know that the store was indeed launching new products today.
Sun Susu quickly replied with a smile: "It's pickled mustard greens, a new product today, limited to 8 servings, and 4 more left."
All three uncles ordered, and Li Chengxiang also ordered, so there were still 4 servings left.
After all, this thing is not cheap.
Therefore, some diners suppressed their appetite after watching it and left with difficulty.
I have to leave, woohoo!
His wallet couldn't bear such heavy prices!
Although I don’t want to waste my long mouth, the prerequisite is that the conditions have to allow it!
When the diners who came in heard that it was a new product and that the quantity was limited to a single digit, their eyes lit up instantly.
He turned his head and glanced at the menu on the wall. It was indeed not cheap.
This price...
hiss!
It’s not that I can’t afford it.
I put a 100 yuan piece of clothing into the shopping cart and hesitated again and again.
But, a hotpot that costs 300 yuan, you can eat it whenever you want.
This is him!
So, it’s new, limited, and tastes pretty good.
What's wrong with being a little expensive?
He's just a talker, you won't be at a disadvantage if you follow him!
So, eat!
After seeing the prices, the diners placed their orders without hesitation.
At this time, new diners came into the restaurant.
Of course, some people come here because they smell the fragrance, while others come here on their own accord when the time comes.
To them, it seemed like...
I forgot to turn off the automatic route finding, and when the time came, my legs had their own ideas and just left.
They really can't control it!
Soon, all 8 servings of pickled pork with preserved vegetables were ordered.
Bol quickly wiped off a menu from the wall.
Diners who ordered: …!
Fortunately, I got it!
At this time, the pickled pork with preserved vegetables were already being served on the table.
The rich and delicious aroma, accompanied by the vitality and freshness of spring, has spread around them.
With the addition of ham, this pickled pork with preserved vegetables becomes more flavorful and the taste becomes more classic.
The three uncles who ordered their meals first have already tasted them.
Although it is slightly hot, they can take a sip of the soup and feel its rich aroma.
“It’s salty and tasty, fresh and tempting. Hiss… I suffer from my lack of education. I can’t describe it, just eat it!” The uncle who tried it first couldn’t help but squint his eyes and communicated with the other two uncles.
The other two uncles went to the disinfection cabinet and took out small bowls to divide some of the food.
This way it will cool down faster so they can eat it sooner!
The one that Li Cheng wanted was sent by Sun Susu.
Two old customers just came to his shop. They couldn't help but stretch their necks to look at the rich aroma.
As soon as they smelled it, they knew it must be the smell of Sheng Ji!
Because they are old customers, everyone is familiar with them.
So, the two of them naturally asked, "Is this from Shengji? Is it a new product?"
Because she wanted to talk to Li Cheng, Sun Susu was not in a hurry to interrupt.
Li Chengxiang nodded as he weighed things for them: "Yes, today's new dish is pickled pork with preserved vegetables."
As for whether there were any other questions, Li Cheng looked at Sun Susu.
Sun Susu smiled and said, "Sorry, there's no news today. Why don't you join the group and check for news? Maybe there will be some tomorrow."
Not wanting the customers to misunderstand, Sun Susu thought for a moment and explained, "This dish is quite labor-intensive and takes a long time to prepare. Our kitchen space is limited, so we can't fit too many casseroles in it at once. Therefore, we won't make too many."
After listening to Sun Susu's explanation, the two old customers nodded.
They are already in the group, but sometimes they don’t have time to read more.
Unless I really want to eat there, I will take a look in advance to see what is available today.
Now I can smell this fragrance but I can’t taste it. It’s a bit regrettable, but it’s okay.
They live here and their workplace is not far away.
No big deal, I can come back tomorrow.
After seeing off the diners and Sun Susu, Li Cheng wanted to bring over his own portion.
It’s not a big bowl, but the ingredients are sufficient.
Moreover, the size of the cuts for each ingredient is just right, so that it is not troublesome to eat and does not affect the performance of the ingredients. At the same time, it is not too fine that diners will suspect that you are using leftovers.
Whether it is ham, fresh meat, bacon or bamboo shoots, they are all cut into the same size.
At first, Li Cheng just wanted to enjoy the freshness of the soup, so he took his small fan and blew on it before taking a sip of the soup.
It is delicious and tasty, and the fragrance goes deep into the bones.
Li Chengxiang let out a long sigh of comfort!
After drinking a few mouthfuls of soup to satisfy his craving, he finally had the heart to look at the ingredients inside.
After seeing this, he silently gave Sheng Ji a thumbs up.
Although he has never eaten Xingyuan's pickled pork with preserved vegetables, it is really not cheap after all.
But, someone shared it in his circle of friends.
So, he had seen it.
Although the presentation is nice, it is not like Shengji where they don’t use any small pieces or anything else but just cut the ingredients into regular sizes.
In this way, there will definitely be a lot of scraps left.
However, considering that they have many employees, it seems understandable.
However, this also reflects Shengji’s intentions.
Moreover, it will make diners feel that the money is well spent.
Since I spent more money, I should naturally enjoy better service and more exquisite ingredients!
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