Chapter 75 Good things everyone grabs
Sheng Jiu explained to Ares that things between them shouldn't be like this.
Some life-and-death feuds cannot be resolved by killing a thousand enemies at once.
Ares was still worried. He had already been communicating with the Operations Department remotely, preparing to resolve Bol's case as soon as possible and then send him here to serve his sentence.
Boll:?
Sheng Jiu is going to the vegetable market, and Ares wants to go with him.
After the two people passed by, Ares looked at everyone who appeared around Sheng Jiu with sharp eyes.
Everyone:.
A little panicked!
Where does the murderous intent come from?
Sheng Jiu didn't care much and took the time to pick out the vegetables.
Only three high-quality cucumbers were found in a basket, and all were picked away.
There was only one bundle of high-quality Chinese cabbage, and some good or poor quality ones were mixed in.
However, the price is reasonable, so you can take your time to choose when you get home.
The pork is naturally of good quality. There is a pork shop that sells freshly slaughtered pigs, and the meat from every part of the pig is of high quality.
Sheng Jiu has a unique vision because he has systematic guidance.
Some people have their own unique insights into this kind of fresh food or vegetables.
So, they also know that the meat in this restaurant is good.
Then, a long line formed in front of the meat stall.
Sheng Jiu was glad that he came early.
When it was her turn, she asked for a large piece of hind leg meat, four ribs, a large piece of lard and two pig's trotters.
Actually, Sheng Jiu also wanted to buy pig liver, but...
The aunties in front of the line have successfully divided up all the pig livers.
Sheng Jiu felt that she didn't buy much, but even so, the uncles and uncles in the queue behind her were already yelling, "Little girl, don't buy it all, leave some for us."
"That's right, let's share the good stuff."
…
Sheng Jiu originally didn't plan to buy more.
Today's menu has been basically finalized: shrimp steamed dumplings and shrimp noodle soup.
So the vegetables from the vegetable market were just bought randomly, and most of them were staff meals for her, Ares and others.
Hearing the advice of the uncles at this time, Sheng Jiu smiled helplessly.
When she turned around, a customer who had been to the restaurant recognized her, and immediately an auntie shouted, "Let her buy it, let the boss buy it, the boss is a good cook!"
The diners who had never been there were immediately dissatisfied: "No, no, I've already picked out those ribs, leave some for me, one pound is enough!"
"Do you have any pork belly left? If that doesn't work, you can use the front leg meat. Leave a piece for me."
"I just want the bones!"
…
Everyone's eyes were bright, and the good meat was indeed fought over.
At the stall next door, there were a few people who came in a hurry and didn't want to queue. They thought they could just make do, so they picked and chose and bought.
Most of the time, they still stand in line at the back.
Sheng Jiu simply greeted the familiar diners and followed Ares to the other side.
As they walked, Ares muttered quietly, "It's a pity that we haven't seen any mutated pigs like these over there."
In the past few days, Ares has gained some understanding of this world through Sheng Jiu's tablet.
He paid attention to see if there were any mutated pig-like species in the interstellar space.
No.
However, there is a planet with a similar, but not quite the same, species.
He had mentioned it to Sheng Jiu before, and Sheng Jiu suspected it was a mutated wild boar. Especially after hearing Ares say that the thing had very strong combat power, she felt even more that it must be a wild boar.
However, there is no such thing on the deserted planet today, and there is more seafood.
Therefore, if you want to eat, you have to wait until Ares and the others return to the headquarters, recharge the mecha, and all kinds of transportation can be used conveniently.
The two of them bought some things and then returned to the store.
Just then the system delivery truck arrived and Sheng Jiu took the ingredients.
Today we have six large buckets of shrimp meat and a little over three buckets of shrimp shells.
There is still metal iridium in it.
There has been no response yet for the items that were previously sold to Qiao Zhengyuan, so Sheng Jiu is not in a hurry to sell them.
Anyway, it’s a hot commodity, so there shouldn’t be any trouble selling it. We’ll talk about it later.
The four buckets of wild onions have been cleaned, and all kinds of impurities and roots have been removed. Now they lie clean in the buckets.
Ares carried the things into the store swiftly.
Li Chengxiang was just preparing the ingredients and had just started to cook the stew when he heard the noise coming from Sheng Jiu. He looked over and asked, "Young Boss, what ingredients did the company deliver today?"
Sheng Jiu pointed to the bucket and said, "Shrimp meat, today we have shrimp dumplings and shrimp noodles."
Li Cheng thought: Slurp!
It’s over!
His wallet!
It can’t be saved again!
The taste of raw shrimp meat is not strong, but the wild onions after being cleaned exude a natural fragrance, and the taste is very overbearing.
Wherever it passes, it leaves a trace of fragrance, as if to prove that it has been there.
Li Cheng wanted to smell the aroma and couldn't help but say, "Little Boss, the wild onions your company uses taste really good!"
Sheng Jiu agrees with this.
Although this wild onion has no therapeutic effect, it tastes good.
Li Cheng originally wanted to ask which delivery company they were from, but he was afraid that since they were not very familiar with each other, it would be impolite to ask rashly.
to be honest……
The onions tasted so good that he wanted to take some from the company. He also wondered if the company would provide them if the quantity was small.
Sheng Jiu went back quickly.
Arrange Ares to chop the stuffing first.
They need to have xiaolongbao for breakfast today, and then steamed shrimp dumplings.
Therefore, a lot of meat filling is needed.
Ares is now quite skilled at this job.
So, in a short while, he had chopped all the stuffing.
Sheng Jiu was still making today's noodles. Seeing that the pork filling was chopped, she asked Ares to prepare the shrimp filling.
This doesn't need to be too finely ground, what we want is the granular texture of the shrimp meat.
Ares understood it as soon as he heard it. After getting started, he asked a few questions and got to know the general standards. Then he started working without hesitation.
After finishing the meal preparation, Sheng Jiu prepared the meat filling.
Divide the pork into two halves, fry one half in a pan and season it. After seasoning, mix it with the raw meat filling and finally sprinkle in the chopped green onions. After mixing well, you can officially open the package.
The way to wrap xiaolongbao is different from that of dumplings and wontons.
It’s a whole new kind of learning.
However, Ares bravely went up!
He used to think that wontons were difficult to make.
However, after actually getting in touch with the dumplings, Ares discovered...
Oh!
There are even more difficult ones.
Watching Sheng Jiu easily pinching one wrinkle after another and then wrapping the buns into cute round shapes, Ares thought: This is not difficult!
After he got the hang of it, he was dumbfounded.
Ah, this...
If you pinch it too big or too small, the bun will be crooked, flat, ugly, or even leak...
The dumplings made by Shengjiu are round and cute.
Ares's dumplings were broken and looked ridiculous.
Ares: ...
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