Chapter 202 Pack Up and Take Away



Chapter 202 Pack Up and Take Away

As the rice was served on the table, Sheng Jiu signaled everyone to start eating. Sheng Siyu could no longer control herself and said with a smile, "I'm starting to eat."

Then, he reached for the Dongpo pork on his plate with chopsticks.

Although Dongpo pork has been cooked for a long time, it is now fat but not greasy, and has a mellow and rich flavor.

However, it is meat after all, and you will feel sick if you eat too much.

So, Sheng Jiu took a small porcelain plate and served a piece to everyone. There was more in the pot, so if there was not enough, everyone could add more themselves.

Sheng Siyu poked her own piece with chopsticks. With a light touch, the skin and flesh separated, revealing the soft meat inside, which was a bit soft, sticky and sticky.

The bright red color has completely dyed the entire piece of meat, even the inside is bright red and attractive.

After the skin and flesh are pierced, the aroma hidden inside can't wait to spread out, tempting every diner to stop and feel its rich fragrance and deliciousness.

Sheng Siyu swallowed, then picked it up and took a big bite.

Crispy, soft, tender, mellow and fragrant.

This taste, this flavor...

Before Sheng Siyu finished eating, she gave Sheng Jiu a thumbs up.

At this time, Sheng Siyu seemed to understand why her grandfather had insisted on letting Sheng Jiu inherit this small shop instead of exchanging the shop for money and leaving it to Sheng Jiu so that she could go out into the world.

With Sheng Jiu's craftsmanship, it would be a waste if he really abandoned the store!

Seeing Sheng Siyu eating well, Sheng Jiu squinted his eyes and smiled.

She picked up a piece of lotus root strips, which were crispy on the outside and slightly crispy on the inside, and tasted very comfortable.

While chewing, Sheng Jiu even felt as if he was gently kissed by warm sunlight, leaving a touch of softness and comfort on his body.

It is a feeling of happiness that makes people look forward to it.

The quality of this lotus root is really good, although the system rating is only excellent-.

But, it tasted good.

After tasting the lotus root strips, Sheng Jiu tried the lotus root slices.

The spicy fried lotus root slices are made with thorn peppers. The slight spicy taste is wrapped around the fresh and crispy lotus root slices, bringing a natural aroma and a hint of charming spicy fragrance.

When you take a bite and savor it carefully, you will feel the crispy and burnt feeling of being baked by the warm summer sun.

It's not uncomfortable, but rather a kind of indescribable comfort and naturalness.

After tasting it, Sheng Jiu couldn't help but mutter to Sheng Siyu: "This lotus root is good!"

Sheng Siyu chuckled and spoke the truth directly: "That's because you did a good job. You don't know that the lotus root slices that the boss fried last night were so disgusting. I had rice with pickles last night, and I didn't want to eat the lotus root fried by the boss at all."

The boss was talking about Sheng Zexuan.

Sheng Zexuan’s cooking has never been delicious since he was a child.

The adults in the village are busy, and sometimes they go to the fields early in the morning, especially those who grow vegetables. They have to pick the vegetables at one or two in the morning because the vegetable vendors will be in the fields before dawn. If you go too late, you won’t be able to sell fresh vegetables. Sometimes, if you leave them for one more day, the old ones will be gone and no one will pick them.

Therefore, it is impossible not to be diligent.

All of Sheng Jiu's children can cook.

Sheng Jiu has been a delicious cook since he was a child, Sheng Siyu is second, and Sheng Zexuan is the worst.

The problem is…

Sheng Zexuan’s cooking is the worst, but he is the most proactive!

He felt that as an older brother, he had to take care of his two younger sisters, so he was very active when it came to cooking.

The main point is that it is healthy, hygienic and unpalatable!

Now when Sheng Siyu mentioned it, Sheng Jiu couldn't help laughing.

Sheng Siyu really didn't want to be tortured by her elder brother's cooking, but last night, she was so embarrassed when she killed the chicken.

When she finished cleaning up and came out, Sheng Zexuan had already prepared dinner.

This doesn't give people a chance to choose at all!

Seeing Sheng Jiu laughing, Sheng Siyu thought for a moment and whispered, "I'm not kidding you. I'll pack up the leftover food and take it away. I'm afraid the boss will have to cook tonight."

Sheng Zexuan, you have been active for so many years, you should make some progress!

The lotus root is so fresh, yet you cook it so badly.

Sheng Jiu:.

She didn't know what to say, so she could only nod.

She did a lot, but there were still a bunch of employees who hadn't eaten and whom she couldn't tell anyone about.

However, quick dishes don’t affect anything. I can just make them myself after Sheng Siyu leaves.

Sheng Siyu ate her fill quickly. She was worried about her mother at home, so even though Sheng Jiu stayed, she didn't stay long. She took all the necessary things and packed up the uneaten dishes in the pot and took them away.

Not a single piece of the Dongpo pork was left.

Boll was glad that he was full.

After Sheng Siyu left, the guest came down and found...

Dongpo pork is out of stock?

ah? ? ?

How would he explain this to his disciples?

They can see the food delivery app!

The distant traveler wants to cry but has no tears.

The problem is that Dongpo pork is not like other quick dishes. Once the ingredients are ready, you can just put them in the pan and stir-fry them, and they are ready to be served. It doesn’t take too much time.

Dongpo pork will not be flavorful if it is not cooked for an hour or two, and the meat will not taste good!

After Sheng Siyu left, Sheng Jiu quickly cooked.

Although there was no meat, she made lotus root boxes with meat for her disciples who were visiting from afar.

The aroma of fried food quickly conquered the distant guests.

He thought it was good to have something to eat.

Have you left the secret realm?

Just thinking about eating!

Yuanke quickly went to deliver the meal. Before delivering the meal, he did not forget to put all the necessary materials on the table and gestured to Sheng Jiu: "Get familiar with the materials first, and I will come back to teach you how to draw the talisman later."

Sheng Jiu:......

As soon as the guest returned, he saw the disciples' eyes glowing green.

A distant guest:?

At first, he thought his disciples were hungry.

As it turns out, it’s not!

Because two of the alchemy disciples rushed over excitedly, gesticulating and talking for a long time.

Then, the distant guest understood.

There are many things in the secret realm, and even more various herbs.

Seeing that there were many herbs, the two alchemists tried to make pills.

Then, refine one furnace at a time.

Refining one furnace, another furnace is made!

The two alchemy practitioners were so happy that they went crazy!

"Master, my success rate in refining pills is only 70%. 70%! And in one furnace, there are only a few high-grade elixirs, and most of them are mid-grade."

"As a result, today I succeeded in refining every furnace, and every furnace was of top quality. This is simply a miracle!"

"Me too, me too. My usual success rate is not even as good as Junior Sister Wanxi's. My best time is 70%, and usually it's around 60%. Today, I succeeded one furnace at a time. I thought I had attained enlightenment, but I didn't."

The alchemists happily shared the most exciting and unexpected things that happened to them today.

After hearing this, the distant guest was also quite surprised: "Today, you have made such great progress?"

He thought for a moment and analyzed, "Perhaps you have made further progress recently. This is a good thing. Be modest and keep working hard."

Upon hearing Master's words, the female alchemy practitioner Qing Wanxi quickly waved her hands, "Master, that's not true. The reason we're so powerful today isn't because we've made progress in enlightenment!"

A distant guest:?

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