Chapter 139: A Mess at My Aunt's House
There are two children on the second floor of Sheng Jiu’s house, and there is no way to explain it to others.
So, she didn't dare let Sheng Siyu go up.
It just so happened that Sheng Siyu didn't want to go up. Although the new employee in the store looked good, Sheng Siyu was still worried and she had to check him out in person.
So, after rejecting Sheng Jiu's invitation to go upstairs, Sheng Siyu approached Boll first.
Boll:?
Although he didn't understand, he still remembered what Ares told him before he left, that the young boss had many secrets that should not be told to others, and what they needed to do was to keep the secrets and not tell others easily.
Even if they are the boss’s relatives, it’s not allowed!
Naturally, Bol had scoffed at Ares' words in the past.
but……
If it involves a small boss, it is not impossible to give in.
For the sake of delicious food, he can be a professional liar.
As a pirate with a very low sense of morality and an ambiguous bottom line, Boll said one thing to one person and another thing to another.
Sheng Siyu didn't find any problems with him during her simple inquiries. Instead, she felt that compared to Ares's silence, someone as smart as Bol was more suitable to help in the restaurant.
After asking Boll, Sheng Siyu went to chat with Yuanke again.
Yuanke:? ?
A little nervous.
However, he did not panic.
At this time, he had an expression that said: You talk, whether I reply or not depends on my mood.
Sheng Siyu:.
Quite cool.
However, considering that the other party is a partner of the food company, or the second boss, it is not easy to say too much. A few simple greetings will be enough.
Sheng Jiu went back upstairs and skillfully sliced the green ginseng, soaked it in gene repair liquid, filling a whole jar. He also took out the lotus seed and ginseng tea he had saved, packed it together, and then took it downstairs.
In addition to these, I also took a lot of ingredients.
Sheng Siyu took one look and hurriedly pushed it back: "Except for the ginseng liquid, I can't take anything else. You keep it and sell it yourself."
Sheng Jiu pushed the things back again: "The company's policy is to sell fresh food. I keep the frozen ones for myself. How can I finish so much? You can take some back. I gave some to my aunt before. Share some with our grandma when you get home."
Speaking of grandma, Sheng Siyu slapped her thigh and said, "Oh right, speaking of grandma, I remember something. When Gu Fushun came back to the village, he was beaten up by his brothers. I heard that he was beaten black and blue. It was really miserable!"
Gu Fushun is Sheng Jiu's uncle, and the father of Gu Mingde who came to cause trouble before.
Sheng Jiu had never heard of this matter.
When Sheng Siyu brought it up, her eyes slowly widened, her face filled with curiosity.
After Sheng Siyu burst into laughter, she whispered, "Didn't our grandma go to the Gu family and cause a scene? After that, she didn't hold back when she ran into them at work. The girls and wives of the Gu family got mad and went home to torment their husbands. I don't know why Gu Fushun came back to the village, but he was beaten up by his brothers. I heard that his nephews also got involved. They didn't tolerate their uncle."
This is something that makes people feel relaxed and comfortable after listening to it.
Sheng Jiu nodded after listening, and then asked, "Where's my aunt?"
Sheng Siyu raised her chin and said, "I heard that Gu Mingde was in jail. He got sick from anger and is in the hospital. He didn't go home this time."
At this point, Sheng Siyu approached Sheng Jiu and whispered, "I heard she's almost recovered, but she just doesn't want to be discharged from the hospital. But I think she may not be able to leave this hospital."
After hearing this, Sheng Jiu's eyes widened again: "What do you mean?"
Sheng Siyu didn't keep the secret and quickly said, "I heard that his family's Gu Mingjun tricked an honest girl into working as his nanny at school. She did his laundry, cooked for him, and earned money for him to spend. But Gu Mingjun ended up hooking up with a rich and beautiful girl at school. I don't know what kind of dispute they had, but things got so bad that the rich and beautiful girl's family came to our door. I heard from a classmate who lives in the same neighborhood as Gu's family that this matter caused a big uproar in the neighborhood the day before yesterday. That rich and beautiful girl was quite capable, she even came to our door with a banner!"
"That honest girl saw that I worked like a slave for you, and I was counting on you to be successful and not forget your roots. And this is how you repay me? She directly sued him. I heard the police came to the house yesterday."
Gu Mingjun is the second son of Aunt Sheng Jiu and the most promising of his three sons. He is now studying at a university in another city.
Now it seems...
I don’t know how the study is going.
This person's character is also not very good.
After hearing this, Sheng Jiu didn't feel particularly happy.
No matter what, the honest girl was cheated, and the situation on the fair, rich and beautiful side is unknown, but it is probably a lose-lose situation, right?
Thinking of this, Sheng Jiu sighed softly: "This family is nothing but a bunch of inhuman things."
Sheng Siyu nodded in agreement: "What are you talking about."
Sheng Siyu seemed to want to say something, but hesitated and swallowed it back.
Sheng Jiu guessed that the other party wanted to mention her mother, but was afraid that she would be sad, so he didn't say much.
Sheng Jiu actually didn’t care, but Sheng Siyu didn’t want to say it, so she didn’t force her.
The two of them chirped for a while. Sheng Siyu was anxious to go back, and Sheng Jiu had to prepare dinner, so the two of them quickly separated.
Boll was very attentive to the things in the car and had sent them all to the warehouse upstairs.
After seeing Sheng Siyu off, Sheng Jiu went to see the cabbage and loofah she had sent him.
What surprised Sheng Jiu was...
These dishes are all excellent!
A bit unexpected.
However, it was also a pleasant surprise.
Sheng Jiu thought about today's dishes, wrote them down on the menu, and then sent them to the group.
[Pot-fried pork: 88 yuan/portion, limited to 20 portions.]
【Beer Duck: 88 yuan/portion, limited to 10 portions.】
[Luffa Egg: 38 yuan/portion, limited to 30 portions.]
…
The rest of the day goes on as usual.
However, the beer had not been bought yet, so Sheng Jiu asked Boer and Yuanke to prepare the meal at home while she went to a nearby supermarket.
After searching through all the supermarket shelves, I finally found a beer brand that sounds niche and has excellent quality.
After buying the beer he needed, Sheng Jiu hurried back.
The duck needs to be chopped up and then washed with starch water to remove the blood and impurities inside.
Fresh duck meat does not need to be blanched, so its freshness can be retained to the greatest extent.
Sweet and Sour Pork uses pork tenderloin, so Shengjiu canceled the return of Fish-Fragrant Shredded Pork and focused on making this.
The meat needs to be cut into large pieces, loosened, cleaned, and fried...
This dish takes quite some effort, but compared to more complex dishes, the process is actually quite acceptable.
Shengjiu can fry it, divide it into portions, and then return it to the pan and stir-fry when needed.
However, the stay time cannot be too long, otherwise the crispy texture will be lost and it will lose a lot of fun.
Although Boll was a newbie, with the help of Yuanke, his lazy master, he was able to get started very quickly.
After all, if Boll doesn't do it, then no one else will!
Sheng Jiu had just finished brewing the jujube tea when a shiny little bald head popped out from the second-floor stairwell. Ah Chun looked over cautiously and said in a low voice, "Benefactor, what can I do?"
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