Chapter 209 Sugar-coated Tomatoes
After putting the things down, Yuanke raised his chin and said, "Foundation Building Pills, there are more behind. I'm too lazy to mention them. Go collect them."
Before the furnace exploded yesterday, because the success rate was so high, everyone refined a lot of high-level pills. Of course, we also refined foundation-building pills, after all, the boss needed them.
later……
After frequent furnace explosions, in order not to waste herbs, they only refined foundation-building pills.
Although many were blown up, there were more successful ones.
So, Yuanke brought it back today.
When Sheng Jiu heard that the fertilizer her system needed had arrived, she didn't even bother to eat breakfast and went upstairs to ask the system to take the foundation-building pills away.
The guests were not in a hurry to eat and waited until Sheng Jiu came back before starting to eat.
Paul first took a bite of the sugar-coated tomatoes. This dish is the simplest and most rustic, but it also best preserves the flavor of the ingredients themselves.
The tomatoes are sweet and sour, with thin skin and lots of juice, although a lot of the juice has already spilled onto the chopping board or plate when they are cut.
But when I took a bite, I found that there was still a lot of juice inside, and even the seeds deep in the juice tasted very delicious.
Moreover, the texture of the soft sand has a unique flavor.
"This is good, this is good!" Boer thought it was delicious. He couldn't help but praise it out loud, and reminded the distant guest: "Tell your disciples to keep busy and prepare more."
As soon as these words came out, the distant guest's face turned dark.
Boer took a look and hurriedly pushed the seafood porridge in front of him: "The shrimps I caught are also delicious, try them, try them."
So, it’s not just you who’s working hard, it’s me too!
A distant visitor:……!
I'm a fucking foodie!
You are an employee!
Can we be the same?
However, the meals are the same nowadays.
Woo woo!
He wants to order it a la carte!
After the family had breakfast, Sheng Jiu first followed Yuanke to learn how to draw talismans. After he had almost digested the food, he followed Sun Susu to practice boxing.
I've already run this morning and developed my physical fitness.
So, now just punch directly.
Every punch Sun Susu throws is really powerful.
Sheng Jiu always feels...
If the opponent punches you, you will die twice!
Nine lives may not be enough to withstand three punches from the opponent!
And my fist...
Okay, soft and weak.
Although she does use a lot of strength when flipping the wok when cooking every day.
However, that's all just a bit of cleverness, and doesn't actually require a lot of effort.
However, I am a beginner after all, so I will take it slow, slow...
Awww!
Sun Susu threw a punch to demonstrate to Sheng Jiu.
Then, she was punched and sent flying more than two meters away.
Sheng Jiu:.
Help!
Although the process was difficult, Sheng Jiu did learn a lot from it.
After practicing for more than forty minutes, Sheng Jiu began to use the therapeutic device for daily massage.
Downstairs, the robot and Achun and her brother have started preparing meals.
Today's lunch menu...
Sliced meat with tomato.
Sweet and fragrant shrimp balls.
Salt and pepper lotus root.
Lotus root and pork ribs soup.
Plus some daily routine.
There were still quite a few pigs left from the previous time, so I took out the ribs and made soup.
It goes perfectly with lotus root, combining freshness with rich fragrance, which is refreshing and not greasy, delicious and nourishing.
After finalizing the menu, Sheng Jiu posted it on the mini program, then posted it again in the group, and then went to check the talisman drawing information.
Seeing that the time was almost up, Sheng Jiu signaled Boll to open the shutter door and prepare for business.
At this time, Sheng Jiu discovered...
Li Chengxiang from next door still hasn't come.
Sheng Jiu:?
Considering that they were neighbors, took good care of him, and often came to spend money, Sheng Jiu was a little worried and asked about the other party's situation on VX.
Li Cheng thought he might be busy and didn't reply for the time being. When diners came to the restaurant, Sheng Jiu had to put down his phone temporarily and go to the kitchen.
On the Shengji Restaurant app, an ancient gourmet who had never met Shengjiu bought all the water that Shengjiu put on the shelves yesterday.
today……
Shengjiu has not put water on the shelves yet.
At the same time, she also asked the system, if it is a folding space, will the drinks and other things here be folded together?
You know, if this thing disappears out of thin air, it will scare people to death!
[It will fold, but it will not disappear. It will be settled together during the daily inventory.]
[If there is a debt, the system will advance the payment. After the inventory is completed, the host must remember to replenish the stock in time.]
After listening to the system's explanation, Sheng Jiu felt much more relieved.
As for that guest from the ancient dimension...
Sheng Jiu was not sure about the situation on his side.
However, it is impossible for her to provide a constant supply of water.
Although she owns a restaurant, stockpiling large quantities of water would easily attract other people's attention.
In order to avoid unnecessary trouble, Shengjiu is not planning to put too much water on the shelves for the time being.
However, if the other party comes to the store to consume...
The place was emptied out at once, and Sheng Jiu didn't show it. When the inventory was taken, she might even owe money.
Thinking of this, Sheng Jiu asked the system again: "Is there a purchase limit in the folding space?"
[The main space cannot be used, but the folded space can be used.]
Hearing that it could be set, Sheng Jiu felt much more at ease.
Then, she set a purchase limit for each dimension.
For example, the drinks that we purchase ourselves are all sold in quantities of one box or one box.
After setting up, Sheng Jiu asked some more detailed questions and then went into the kitchen.
The tomatoes today are really good.
The method of making tomato and pork slices is simple, but the taste is very tempting.
Moreover, the requirements for ingredients are very high.
If Sheng Jiu wanted to make the ordinary tomatoes he bought at the market juicy, sweet and sour, he needed to add some tomato sauce, otherwise, the tomatoes would not be sandy at all!
Even after a slight freeze, it doesn't like to go out into the sand.
However, today, after the tomatoes were chopped and put into the pan and lightly collided with the hot oil, the juice had a crunchy texture.
The juice is bright red and tender, with a slight golden hue. It looks particularly good.
Moreover, as the temperature rises, the natural sweet and sour taste of tomatoes also wafts out.
The diners who just entered the restaurant could not help but sniff at the fresh, natural, sweet and sour aroma and said, "These tomatoes smell delicious!"
The person who was speaking was a male diner. He had been here once before, but thought it was too expensive and never came back again.
I passed by today and couldn't help but come again.
He is with his friends.
When a friend enters the store, the first thing he looks at is naturally hygiene.
My friend is a bit of a germaphobe and generally doesn't like to eat out.
He doesn't look down on small street shops. He treats any restaurant outside equally, including big hotels!
So, after entering the store, he first checked the hygiene, and after he felt it was okay, he looked at the menu.
A little pricey, but acceptable.
Just as I was about to talk to someone, I smelled a sweet, sour, and refreshing fragrance.
My friend's eyes lit up: "Indeed! This tastes great!"
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