Chapter 21 Shrimp and Meat Steamed Dumplings
When Sheng Jiu came back to prepare the meal, he had already cooked the millet, yam and ginseng porridge.
At this moment, the sweet smell of millet wafted out, and the whole kitchen was filled with the fragrance of rice.
Hearing Sheng Siyu's question, Sheng Jiu quickly responded: "I'm already up and will be well soon, but I might be a little busy tonight. Are you free to come over? If not, I can find someone to run errands for you."
When Sheng Siyu heard that there was, she immediately breathed a sigh of relief: "No need, I'll be there soon."
Sheng Jiu felt relieved after hearing this.
She is really busy today.
Both the noodles and the dough need to be prepared fresh.
Although there are ready-made ones sold outside.
However, the system's evaluations are not high.
Ingredients are the main component of delicious food. If they are not perfect, the final taste will not be good.
Sheng Jiu felt that his shrimp meat was so good, it would be a waste to pair it with bad noodle wrappers!
So, prepare yourself!
Although there was a lot of shrimp meat, Sheng Jiu didn't plan to cook it all in one night.
She couldn't finish it even if she died of exhaustion.
So, there are twenty servings of steamed dumplings and twenty servings of shrimp noodles, and they’re sold out once they’re sold out.
Now all the noodles have been prepared and placed in piles on a large plate by Sheng Jiu. When needed, you can just take them.
I am afraid that the taste of the noodles will be affected after drying.
Sheng Jiu covered the plate with a dust cover.
More than half an hour later, Sheng Siyu came over.
When she arrived, Sheng Jiu was making dumplings.
Seeing Sheng Jiu busy, Sheng Siyu also wanted to help.
Sheng Jiu hurriedly pushed her away: "No, no, no, no, people without health certificates are not allowed to come in."
Sheng Siyu also knew that Sheng Jiu was very concerned about food hygiene.
So, she didn't force it. Besides, the dumplings she made didn't look good, so if she really made them, they might not sell.
Sheng Jiu quickly served the millet porridge and then skillfully steamed a pot of shrimp dumplings.
I have to say, cold water black shrimp is really fresh!
As soon as the hot steam came out of the steamer, the aroma wafted out in a domineering manner.
Before, the kitchen was dominated by the fragrance of rice.
now……
The aroma of the black shrimp immediately takes over the dish, leaving no chance for other ingredients to shine.
A portion of steamed dumplings from Sheng Jiu is not cheap, so she uses a ratio of two shrimp to one pork, with more shrimp and less pork. The pork is mostly used to serve as a blending and embellishment.
In order to make the steamed dumpling crust look more translucent and attractive, Shengjiu also added some corn starch into it.
The shrimp dumplings steamed in this way have a skin that sparkles with an attractive, crystal-like luster.
Its skin is not completely transparent, but translucent, and the ingredients inside are half exposed and half concealed, giving people an attractive sense of mystery.
Ever since the smell of fresh shrimps wafted out, Sheng Siyu became a little restless.
She frequently looked towards the kitchen and swallowed from time to time.
Seeing that Sheng Jiu was busy, Sheng Siyu didn't want to disturb him.
However, thinking that Sheng Jiu had cut all the ginseng, Sheng Siyu felt at ease about not being able to accept the millet and yam porridge.
Thinking of this, she found an excuse to take Sheng Jiu's phone away.
Sheng Jiu was busy and trusted his cousin very much. Without thinking much, he signaled to her that his cell phone was on the bar.
The other party also knew the password, which was Sheng Jiu’s birthday.
After Sheng Siyu opened it, she quietly transferred 10,000 yuan to Sheng Jiu, and then clicked receive on Sheng Jiu's phone.
If she gave it normally, Sheng Jiu would definitely feel embarrassed to accept it.
So, we can only operate quietly.
After finishing, Sheng Siyu put Sheng Jiu's phone back on the bar.
At this time, the shrimp dumplings are ready.
In the rising hot air, there is the freshness of shrimp, the fragrance of pork, and a hint of wheat aroma.
Because the fresh and fragrant smell is too strong, it overpowers all other scents.
The fresh aroma of black shrimp is not only overbearing and rich, but also wafts far away.
At this time, it was almost time to get off work, so after asking Sheng Jiu, Sheng Siyu pushed the door open and started business as usual.
When the fragrance wafted out, the owner of the duck shop next door was already intoxicated by it.
At noon, he was already dazzled by the fragrance.
However, when Sheng Jiu was busy, he had no free time either.
When he finally finished his work and wanted to go next door to try some food, Shengjiu's food was sold out.
Now, he feels that a new opportunity has come!
When the boss from next door came over, Sheng Jiu had just brought the steamed dumplings to Sheng Siyu: "You eat first, there are still some in the pot, I'll put them in the lunch box and you can bring them to your brother to try."
Sheng Siyu felt that the moment the steamed dumplings were served...
Her life has been fulfilled.
At this moment, she didn't want to think about anything else, she just wanted to enjoy the delicious food in front of her peacefully.
What, pain, trouble, sorrow...
That's after you've eaten.
How can we fight these negative emotions if we don’t eat enough?
When Sheng Jiu was about to go back to the kitchen to pack up, the owner of the shop next door came in.
Seeing the people, Sheng Jiu greeted them with a smile: "Boss Li is here, please take a seat."
The duck goods owner was called Li Chengxiang. After he came in, his eyes were glued to the steamed dumplings in front of Sheng Siyu.
The big, cute, round and crystal clear dumplings are neatly placed on the plate, they look so beautiful!
There must be shrimp in it because you can see a slight red color inside through the translucent dumpling skin.
Moreover, the fresh fragrance in the air says it all.
Li Chengxiang swallowed slightly and turned his head with difficulty to look at the menu on the wall.
After reading it, his eyes widened and he almost exclaimed: So expensive?
He thought that braised duck products were already expensive enough nowadays!
As a result, Shengjiu's side is more expensive?
Only 8 for 68 yuan?
It turns out that the squid rice at noon is not the price limit.
Today’s steamed dumplings are the best!
Although Li Chengxiang thinks it is expensive, it is actually not a problem to try it occasionally.
He swallowed, then looked at Sheng Jiu: "Excuse me, boss, can I have some steamed dumplings?"
Actually, he also wanted to try the shrimp noodles, but...
It’s too expensive!
Eating these two together would cost more than a hundred yuan!
He only earns a few hundred dollars a day.
Finish the whole meal?
What a spendthrift, such a spendthrift.
Li Chengxiang thought that it was enough for him to just try something new.
He's not greedy, really!
Sheng Siyu only looked up when Li Cheng wanted to come in, and soon she ignored everything else and focused all her attention on the plate of steamed dumplings in front of her.
She first picked up a plump white dumpling, blew it to cool it down, and then took a small bite.
The overwhelming fragrance, at this moment, passed through this small opening and directly rushed into Sheng Siyu's mouth.
There was a little juice in the dumplings, and because they were too hot, Sheng Siyu kept blowing on them, but she couldn't bear to spit them out.
Are you kidding me, spit this out?
How could she bear to do that!
The dumpling skin is soft, tender and delicious, and the key is that it is thin!
After biting it gently, you will find the fresh and fragrant shrimp and pork inside.
The shrimp meat retains its graininess and tastes better.
The pork is chopped very finely, and the fat in the hind leg meat has been chopped into mud. After being cooked at high temperature, it has now turned into rich juice, making the filling inside more delicious.
After taking a bite of the steamed dumpling, Sheng Siyu even felt that all the fatigue she had accumulated in the past few days was swept away, which made her unable to control herself and take another bite.
Li Cheng wanted to watch from the side and his saliva almost flowed out.
How can someone eat food so deliciously?
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