Chapter 85: Pickled Ginger with Chopped Thorn Peppers
When Sheng Jiu heard the sound, he hurried to the door to take a look.
This look...
Wow!
My goodness, I don’t know where Ares’ teammates went this afternoon.
Anyway, what was finally placed in front of Sheng Jiu were eight particularly large barrels.
The two buckets contained the thorn peppers that Sheng Jiu had seen before, but they were not mutated, and were of normal size, both red and green.
The two buckets closest to them contain young ginger.
The young ginger is very fresh and tender, with a light yellowish color and a slight red at the tip. Because it is freshly dug out, it is still stained with a little mud.
The remaining four buckets were full of seaweed.
Sheng Jiu was afraid that he had read it wrong, so he asked the system to confirm it again.
The system finally gave the correct answer, which was indeed young ginger, thorny pepper and seaweed.
In fact, young ginger and thorn pepper do not require special processing, but seaweed needs to be dried before it can be used.
Nowadays, there is a lot of water in the product, so the final product is actually not that much.
However, this is already a pleasant surprise.
Of course, among these things, except for the thorny pepper, seaweed and young ginger, none of them have any special effects, just like wild onions.
But the best thing is that it tastes good.
After confirming with the system, Sheng Jiu nodded at Ares: "They are all good ingredients. After I prepare them, we will have pickled ginger with thorn peppers tonight. If you like sweet and sour, you can also pickle them in sweet and sour."
In addition, the seaweed fish ball soup that Sheng Jiu had been thinking about before can also be made.
Ready-made fresh seaweed is a perfect match with fish balls!
The items were quickly taken away and processed by the system.
Ares' teammates were also very happy to find that they could help the boss.
They usually focus on exploration and rarely take the initiative to attack.
After all, we also need to consider preserving our strength.
However, now that they have contacted the Operations Department, they have become bolder and are preparing to make a few big moves before leaving to ensure the supply of food for the small boss.
However, when it comes to seafood, Sheng Jiu still prefers fresh ones.
So, there is no way to stock up too much goods.
In fact, frozen goods are not prohibited from being sold, but the quality cannot be guaranteed and the taste will also be affected.
The system does give suggestions. After the frozen goods are evaluated, the selling price will definitely be adjusted.
However, Sheng Jiu did not want the freshness of the ingredients to affect the final guarantee of delicious food.
Moreover, if seafood is not stored properly, it is really easy to cause problems when eaten.
So, she has to be responsible for the diners.
I know that young ginger, thorny pepper and seaweed are what Sheng Jiu needs.
Moreover, these things can be preserved for a certain period of time, and the members of Ares team became excited.
Lunch break?
It doesn't exist at all!
They are going to rush forward!
Although Sheng Jiu was tempted, he finally chose to rest.
Her body couldn't take the constant work.
During a wonderful nap time, Ares brought his team back with a lot of seaweed and young ginger.
Not only that, a lot of wild onions were also brought back.
This thing won't taste as good as it does when it's fresh even if it's been stored for a long time.
However, the white part of the scallion can be kept in the refrigerator for a longer period of time and can still be used as stir-fried chopped scallions.
Sheng Jiu slept for forty minutes during his lunch break. After getting up, he took a break, then got up to wash up, opened the door, received the ingredients, and then took Ares downstairs to prepare the meal.
Now that we have seaweed, fish ball soup must be put on the agenda.
After Sheng Jiu adjusted the flavor of the fish paste, he weighed it and divided it.
The flavor of the fish paste can be adjusted in advance, but the fish balls are cooked in the pot immediately, which can ensure the freshness of the food to the greatest extent.
In terms of quantity, Sheng Jiu looked at the two bags of dried seaweed newly delivered by the system and finally ordered 30 portions.
There are two ways to prepare hairtail, both of which are 30 servings.
For young ginger...
Sheng Jiu had also been preparing before the meal.
After the main meal preparation is finished, the young ginger has been drained of moisture. Now wash it and marinate it with the chopped chili peppers and garlic...
It has a spicy aroma and is incredibly refreshing.
I think this is the best to eat in summer.
However, for Shengjiu, it tastes great and is perfect to eat with porridge in the morning!
Sweet and sour Shengjiu also gave it a try.
After tasting them, Ares had a hard time choosing between the two. He felt that the chopped thorn pepper and pickled ginger tasted better.
After system evaluation, the price given is: 18 yuan per copy.
The plate is not big, much smaller than the plate used for serving food.
This one has a slight height-growing effect because it contains thorny pepper, so the price is not expensive.
The most important thing is that this thing can be prepared in advance, then covered with plastic wrap, and put in the refrigerator to chill when the weather is hot.
If it’s not too hot today, we can spend the whole afternoon at the booth.
After finishing preparing the meal, Sheng Jiu called Sheng Siyu again and asked about his aunt's health. Knowing that she had eaten well today and was able to walk around several times, Sheng Jiu felt much more relieved.
She called mainly to say that she had asked the system delivery vehicle to deliver the feed she had saved directly to her uncle's house, and it was estimated that it would arrive in the village before dark.
The two sisters talked for a while, and Sheng Jiu asked a runner to fill two large boxes with frozen shrimp paste, fish balls, hairtail slices, young ginger, and jujube tea, and sent them to her aunt's family.
My aunt is also in the city, but she lives closer to the suburbs, a little farther away.
Besides, my sister-in-law has to go to work every day, so she doesn’t come here often unless there is something important.
Sheng Jiu didn't have time to deliver it, so he could only ask someone to run errands.
After running errands, Sheng Jiu sent a VX message to his aunt to tell her about it.
The other party was at work and probably didn't see it, so he didn't reply for the time being. Sheng Jiu put down his phone and opened the door for business.
Li Chengxiang had heard the noise a long time ago, and since there was no one in his shop, he hurried to Shengji Restaurant.
After coming in, I greeted Ares first, and then looked at the menu.
After seeing the hairtail, Li Chengxiang swallowed his saliva quietly.
Slurp!
Li Cheng wanted to eat this and taste that as well.
He didn't let himself down and ordered both ways of cooking hairtail fish, a portion of young ginger, a portion of shrimp balls stuffed with green peppers, and finally a bowl of fish ball soup.
After ordering, Li Cheng said goodbye to Ares and went back to his room first.
After Li Cheng wanted to go back, Sheng Jiu turned and went into the kitchen.
Both types of hairtail needed to be simmered for a while, so that’s what she did first.
Otherwise, if you cook these two dishes after finishing the others, the previous dishes will easily get cold and affect the taste.
As soon as Sheng Jiu entered the kitchen, his aunt's team came over.
The four aunts who came today were the same ones as before. Their original plan was to order some millet porridge, go square dancing after eating, and then go home to sleep at night.
As a result, after entering, I found that there was ginger today...
Slurp!
Why does that pickled ginger with chopped chili peppers look so tempting?
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