Chapter 579 Almond Tofu
Li Chengxiang’s sausages are selling well, and the demand for raw materials has increased.
The system used company procedures to sign a simple contract with him and would supply him with a small amount of pork every month.
Li Chengxiang was very satisfied with this.
As long as there is supply.
Anyway, you can earn it back, it’s just a matter of how much.
Because the cost is high, Li Chengxiang also controls the size and selling price very well.
It won’t be too expensive, but there must be some profit, otherwise he will have no motivation.
Moreover, he has to pay rent, water, electricity and other expenses, which are also costs and must be calculated.
But compared to other chain stores, Li Cheng thinks the food here is really not expensive.
Paul also tried duck products from several other restaurants not far away.
How to say it?
Each has its own characteristics, some have strong flavors, some have light flavors.
It’s hard to say which one tastes better, we can only say that each has its own characteristics.
Maybe it's because of preconceived notions, Boll still prefers Li Chengxiang's side.
Moreover, compared with the overall prices, Li Chengxiang's is more favorable.
Of course, there is one more thing...
Li Cheng wanted to understand what people said.
This is really a compliment!
Some people in the store may not understand what people say.
I bought 20, and when I weighed it, I found I had sold more than 60.
Generally speaking, Boll only needs to repeat it again: as long as it is 20, it will work well.
Because he really doesn't look like a good person...
However, it’s hard to say about others.
Boll actually looks down on this kind of behavior.
So, after buying something from that store once, I will never go there again.
Not only that, he will also help his friends around him avoid disasters.
However, among them, only he and Sun Susu liked these things very much.
Other people's senses are just average.
After returning, Nangong Zishu showed off the duck products in Li Chengxiang's store for a week, but now she is not too interested in them anymore.
If you have it, you can try some.
If not, I won’t be greedy.
The May Day holiday is not very long.
But there are still many people coming out to play.
Especially when the weather gets warmer, many people are willing to walk around.
Although spring is getting late, summer is still here.
This month is warm, but not so hot that people don't want to go out.
So, if you don’t come out to play now, when will you?
In the past few days, Sheng Jiu got up early and opened the window to check the weather outside. He often saw many pedestrians passing by in a hurry.
Some people have already started wearing bright skirts and shorts.
There are also some people who get up early to buy groceries and go home. They wear light pajamas and simple slippers, looking relaxed and comfortable.
Seeing these when I woke up early made Sheng Jiu feel more energetic.
During the Golden Week, there are many tourists from other places, and there are also many local people who come out to play.
Although Shengji is well-known locally, many friends from other places have also heard of it through the promotion of various food bloggers in the past six months.
However, its fame is mostly limited to the local area.
When foreign tourists come here, they tend to go to some big hotels or some more famous self-service resorts.
Even so, Shengji's customer flow has increased significantly.
Who wouldn’t be curious and ask a few questions when seeing a long queue at a street stall when passing by?
After asking, if they are interested, they might stay for dinner.
Spring bamboo shoots have now gradually withdrawn from the stage.
In fact, in the northern part of the country, spring bamboo shoots are in season now, and some are just beginning to emerge.
However, Shengjiu went to the market several times and found that the quality was around B grade, and some were even C grade.
Since the requirement is not met, Sheng Jiu is unwilling to force the retention of dishes related to spring bamboo shoots.
So, it was taken off the shelves immediately.
The removal of pickled pork with preserved vegetables from the shelves has left many gourmets slapping their thighs in despair.
"It's so fresh, why is it taken off the shelves?"
"I don't mind. Dried bamboo shoots are fine too!"
"Why is it called fresh? Do you understand? If you add dried bamboo shoots, it will be fresh, but is it really fresh? No!"
…
The diners have different ideas.
However, everyone is still quite sorry that this dish has been taken off the shelves.
However, the ingredients are indeed seasonal and there is nothing they can do about it.
Fortunately, Shengji will launch other ones.
For example, as the weather has been getting hotter recently, Shengji has launched a relatively refreshing dish.
Almond tofu.
The almonds used are from the Western Fantasy Continent.
Apricots can be made into apricot preserves, but almonds cannot be wasted.
Moreover, this almond can reduce cholesterol!
Paired with tofu made from beans from the world of immortal cultivation, it tastes fresh and very refreshing!
It has the slight sweetness of almonds and the smoothness of tofu.
The beans from the world of immortal cultivation were sent by Fairy Lingshuang. In addition to soybeans, there are also mung beans and so on.
She was not sure whether Sheng Jiu could use these things.
However, when she came across them, she took them away and then packed them in bulk and sent them to Sheng Jiu.
Fairy Lingshuang wrote in the letter that this was the first batch, and it should be delivered via the express channel and sent by bird first.
After that there were others, in large quantities, traveling through the post stations.
It’s not that Fairy Lingshuang is short of money, it’s mainly because the bird’s carrying capacity is limited.
If you are overweight, they won’t do it!
After getting the beans and finding that the quality was A+, Sheng Jiu quickly soaked the beans, ground the beans, and then made tofu.
There is not only firm tofu, but also tender tofu.
In addition to almond tofu, the store has recently introduced homemade soft tofu.
The moisture content is controlled just right, paired with the mushroom sauce made by Shengjiu, and a spicy sauce. It depends on which one the diners like!
The moisture content of tender tofu is well controlled, so it has the smoothest taste. It tastes delicate with a slight roughness. If it is too smooth, it will not have the texture and taste of tofu.
Therefore, a slight roughness should be retained.
The beans are processed very well, and they have the original spiritual flavor, without any bean smell. Eating them is just a taste enjoyment, without any other troublesome flavors.
It is salty, fragrant and tender when eaten with mushroom sauce.
It is spicy and refreshing when paired with a small sauce.
In short, different ways of eating will result in different tastes and different feelings about food!
For many people, tofu is the ultimate treat.
After all, this is plant protein and most people can eat it.
Of course, there are also a small number of people who cannot eat it.
In addition to those with allergies, there are also those who suffer from kidney stones.
Some of my friends are really envious, but they really can’t finish it!
Wen Nuan who came with Lin Qi is the little friend who can’t eat.
Whether it’s the refreshing and sweet almond tofu or the homemade tender tofu, she can’t eat any of them!
Woo woo!
"The pain of urinary stones is enough once, I really don't want to go through it again. The doctor said to pay attention to my diet and avoid certain foods as much as possible! Woohoo, although there is no mandatory diet, I really don't want to feel the pain again!" Wen Nuan wished she could die when she mentioned her previous experience with urinary stones!
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